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1. Dietary vaccenic acid has antiatherogenic effects in LDLr-/- mice.

3. Estimating the Potential Health Care Cost-Savings from a Flax-Based Treatment for Hypertension.

4. Beneficial Effects of Dietary Flaxseed on Non-Alcoholic Fatty Liver Disease.

5. Physiological and Pathological Considerations for the Use of Flaxseed as a Therapeutic Dietary Strategy.

6. The Remaining Conundrum of the Role of the Na + /H + Exchanger Isoform 1 (NHE1) in Cardiac Physiology and Pathology: Can It Be Rectified?

7. The Plasma Oxylipidome Links Smoking Status to Peripheral Artery Disease.

8. Bacteria and the growing threat of multidrug resistance for invasive cardiac interventions.

9. The Impact of Nutrition on the COVID-19 Pandemic and the Impact of the COVID-19 Pandemic on Nutrition.

10. The Influence of Diet and Sex on the Gut Microbiota of Lean and Obese JCR:LA- cp Rats.

11. A Brief Review on the Biology and Effects of Cellular and Circulating microRNAs on Cardiac Remodeling after Infarction.

12. Oxidized phosphatidylcholines trigger ferroptosis in cardiomyocytes during ischemia-reperfusion injury.

13. Cardioprotective Effects of Dietary Flaxseed Post-Infarction Are Associated with Changes in MicroRNA Expression.

14. The Cardioprotective Role of Flaxseed in the Prevention of Doxorubicin- and Trastuzumab-Mediated Cardiotoxicity in C57BL/6 Mice.

15. Phospholipid oxidation products in ferroptotic myocardial cell death.

16. Overcoming the Bitter Taste of Oils Enriched in Fatty Acids to Obtain Their Effects on the Heart in Health and Disease.

17. Dietary Flaxseed as a Strategy for Improving Human Health.

18. The Influence of Diet on MicroRNAs that Impact Cardiovascular Disease.

19. Ginseng Berry Extract Rich in Phenolic Compounds Attenuates Oxidative Stress but not Cardiac Remodeling post Myocardial Infarction.

20. Importance of functional food compounds in cardioprotection through action on the epigenome.

21. Reduction of myocardial ischaemia-reperfusion injury by inactivating oxidized phospholipids.

22. Flaxseed: its bioactive components and their cardiovascular benefits.

23. Dietary modulation of oxylipins in cardiovascular disease and aging.

24. Na+-NQR (Na+-translocating NADH:ubiquinone oxidoreductase) as a novel target for antibiotics.

25. An output evaluation of a health research foundation's enhanced grant review process for new investigators.

26. Dietary Flaxseed Reduces Central Aortic Blood Pressure Without Cardiac Involvement but Through Changes in Plasma Oxylipins.

28. Dietary flaxseed independently lowers circulating cholesterol and lowers it beyond the effects of cholesterol-lowering medications alone in patients with peripheral artery disease.

29. The toxicity of dietary trans fats.

30. Nuclear pore rearrangements and nuclear trafficking in cardiomyocytes from rat and human failing hearts.

31. Flaxseed consumption reduces blood pressure in patients with hypertension by altering circulating oxylipins via an α-linolenic acid-induced inhibition of soluble epoxide hydrolase.

32. The HYPERFlax trial for determining the anti-HYPERtensive effects of dietary flaxseed in newly diagnosed stage 1 hypertensive patients: study protocol for a randomized, double-blinded, controlled clinical trial.

33. Potent antihypertensive action of dietary flaxseed in hypertensive patients.

34. Effects of dietary flaxseed on atherosclerotic plaque regression.

35. Chlamydophila pneumoniae infection induces alterations in vascular contractile responses.

36. An international basic science and clinical research summer program for medical students.

37. Oxidized LDL promotes the mitogenic actions of Chlamydia pneumoniae in vascular smooth muscle cells.

38. The α-linolenic acid content of flaxseed can prevent the atherogenic effects of dietary trans fat.

40. An integrated approach for the mechanisms responsible for atherosclerotic plaque regression.

41. Mitogen activated protein kinase at the nuclear pore complex.

42. Augmented cell cycle protein expression and kinase activity in atherosclerotic rabbit vessels.

43. The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid.

44. The cardiac and haemostatic effects of dietary hempseed.

45. Reduced expression of the Na+/Ca2+ exchanger in adult cardiomyocytes via adenovirally delivered shRNA results in resistance to simulated ischemic injury.

46. Chlamydophila pneumoniae infection leads to smooth muscle cell proliferation and thickening in the coronary artery without contributions from a host immune response.

47. Ceramide regulation of nuclear protein import.

48. Dietary flaxseed inhibits atherosclerosis in the LDL receptor-deficient mouse in part through antiproliferative and anti-inflammatory actions.

49. Mechanical stretching stimulates smooth muscle cell growth, nuclear protein import, and nuclear pore expression through mitogen-activated protein kinase activation.

50. Effect of dietary hempseed intake on cardiac ischemia-reperfusion injury.

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