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1. Preparation of COF-based membranes via chiral induction for efficient enantioselective resolution

2. Rapid Determination of Methamphetamine, Methylenedioxymethamphetamine, Methadone, Ketamine, Cocaine, and New Psychoactive Substances in Urine Samples Using Comprehensive Two-Dimensional Gas Chromatography

3. Variation of wine preference amongst consumers is influenced by the composition of salivary proteins

4. Shape-shifting molecule behaviour during comprehensive two-dimensional gas chromatography analysis—A review

5. Comprehensive Two-Dimensional Gas Chromatography–Mass Spectrometry as a Tool for the Untargeted Study of Hop and Their Metabolites

6. Solid phase microextraction for quantitative analysis – Expectations beyond design?

7. Early Prediction of Shiraz Wine Quality Based on Small Volatile Compounds in Grapes

8. Coffee-roasting variables associated with volatile organic profiles and sensory evaluation using multivariate analysis

9. Comprehensive Two-Dimensional Gas Chromatography as a Bioanalytical Platform for Drug Discovery and Analysis

10. Cassia alata (Linnaeus) Roxburgh for Skin: Natural Remedies for Atopic Dermatitis in Asia and Their Pharmacological Activities

11. Phytochemical Constituents and Antiproliferative Activities of Essential Oils from Four Varieties of Malaysian Zingiber officinale Roscoe against Human Cervical Cancer Cell Line

12. Detection of Volatiles from Raw Beef Meat from Different Packaging Systems Using Solid-Phase Microextraction GC–Accurate Mass Spectrometry

13. Relationships in Gas Chromatography—Fourier Transform Infrared Spectroscopy—Comprehensive and Multilinear Analysis

14. The Blossoming of Technology for the Analysis of Complex Aroma Bouquets—A Review on Flavour and Odorant Multidimensional and Comprehensive Gas Chromatography Applications

15. Caracterização de amostras petroquímicas e derivados utilizando cromatografia gasosa bidimensional abrangente (GCxGC) Characterization of petrochemical samples and their derivatives by comprehensive two-dimensional gas chromatography

16. Chemometric Analysis of the Volatile Compounds Generated by Aspergillus carbonarius Strains Isolated from Grapes and Dried Vine Fruits

18. Whither Gas Chromatography? New Tools ~ New Solutions

19. Lipase-catalysed changes in essential oils revealed by comprehensive two-dimensional gas chromatography

20. A Homochiral Poly(2‐oxazoline)‐based Membrane for Efficient Enantioselective Separation

21. Early prediction of Shiraz wine quality based on small volatile compounds in grapes

23. Homochiral MOF–Polymer Mixed Matrix Membranes for Efficient Separation of Chiral Molecules

24. Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Toward a Super-Resolved Separation Technique

25. Gas chromatography–mass spectrometry of sapucainha oil (Carpotroche brasiliensis) triacylglycerols comprising straight chain and cyclic fatty acids

27. Determination of selected emerging contaminants in freshwater invertebrates using a universal extraction technique and liquid chromatography accurate mass spectrometry

28. Lipase-catalysed esters synthesis of cafestol and kahweol

30. Frontispiz: Homochiral MOF–Polymer Mixed Matrix Membranes for Efficient Separation of Chiral Molecules

31. Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris

32. The Blossoming of Technology for the Analysis of Complex Aroma Bouquets-A Review on Flavour and Odorant Multidimensional and Comprehensive Gas Chromatography Applications

33. Metabolism in anoxic permeable sediments is dominated by eukaryotic dark fermentation

34. Cyclodextrin metal-organic framework-polymer composite membranes towards ultimate and stable enantioselectivity

35. Improvement of safflower oil quality for biodiesel production by integrated application of PGPR under reduced amount of NP fertilizers

36. Addressing the Challenges to Identification in Gas Chromatography by Increased Resolution and Enhanced Detection Modalities

37. Identification of odour-active compounds of pasteurised orange juice using multidimensional gas chromatography techniques

38. Comprehensive 2D gas chromatography-time-of-flight mass spectrometry with 2D retention indices for analysis of volatile compounds in frankincense (Boswellia papyrifera)

39. Insights into the Origin of the Separation Selectivity with Silica Hydride Adsorbents

40. Dietary docosahexaenoic acid supplementation enhances expression of fatty acid-binding protein 5 at the blood-brain barrier and brain docosahexaenoic acid levels

41. Ionic liquid capillary columns for analysis of multi-component volatiles by gas chromatography-mass spectrometry: performance, selectivity, activity and retention indices

42. Reduced blood-brain barrier expression of fatty acid-binding protein 5 is associated with increased vulnerability of APP/PS1 mice to cognitive deficits from low omega-3 fatty acid diets

43. Multidimensional gas chromatography methods for bioanalytical research

44. Interpretation of comprehensive two-dimensional gas chromatography data using advanced chemometrics

45. Gas Chromatography/Mass Spectrometry-Based Metabolic Profiling and Differentiation of Ginseng Roots According to Cultivation Age Using Variable Selection

46. Fatty Acid-Binding Protein 5 at the Blood–Brain Barrier Regulates Endogenous Brain Docosahexaenoic Acid Levels and Cognitive Function

47. Determination of Enantiomeric Distribution of Terpenes for Quality Assessment of Australian Tea Tree Oil

48. Advances in Gas Chromatographic Methods for the Identification of Biomarkers in Cancer

49. Advances in Gas Chromatographic Methods for the Identification of Biomarkers in Cancer

50. Analysis of volatile organic compounds in polyurethane coatings based on Eucalyptus sp. bio-oil pitch using comprehensive two-dimensional gas chromatography (GC × GC)

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