20 results on '"Peiretti P.G."'
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2. Dried artichoke bracts in rabbits nutrition: effects on the carcass characteristics, meat quality and fatty-acid composition
3. Apparent digestibility of broken rice in horses using in vivo and in vitro methods
4. Apparent digestibility of wheat bran and extruded flax in horses determined from the total collection of feces and acid-insoluble ash as an internal marker
5. Effects of replacing palm oil with maize oil and Curcuma longa supplementation on the performance, carcass characteristics, meat quality and fatty acid profile of the perirenal fat and muscle of growing rabbits
6. A comparison between the 2N and 4N HCl acid-insoluble ash methods for digestibility trials in horses
7. Exploitation of a natural pasture by wild horses: comparison between nutritive characteristics of the land and the nutrient requirements of the herds over a 2-year period
8. Special Issue Book 'In Vitro Digestibility in Animal Nutritional Studies'
9. Effects of diets containing linseed oil or lard and supplemented with pumpkin seeds on oxidative status, blood serum metabolites, growth performance, and meat quality of naked neck chickens
10. Compost-sourced substances (SBO) as feedstuff additives in rabbit production
11. Antiossidanti e conservazione dei mangimi
12. Vibrational spectroscopy to predict in vitro digestibility and the maturity index of different forage crops during the growing cycle and after freeze- or oven-drying treatment
13. Fatty acid profile and nutritive value of quinoa (Chenopodium quinoa Willd.) seeds and plants at different growth stages
14. Fatty acid and nutritive quality of chia (Salvia hispanica L.) seeds and plant during growth
15. Fatty acids, chemical composition and organic matter digestibility of seeds and vegetative parts of false flax (Camelina sativa L.) after different lengths of growth
16. Apparent digestibility of mixed feed with increasing levels of chia (Salvia hispanicaL.) seeds in rabbit diets
17. Chemical composition, nutritive value, fatty acid and amino acid contents of Galega officinalis L. during its growth stage and in regrowth
18. Determination of gross energy of silages
19. Prediction of the chemical composition and nutritive value of lucerne (Medicago sativa L.) by Near Infrared Spectroscopy
20. Chemical composition, organic matter digestibility and fatty acid content of evening primrose (Oenothera paradoxa) during its growth cycle
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