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1. Manufacture of Bioplastics Prepared from Chitosan Functionalized with Callistemon citrinus Extract.

2. Novel Bioplastic Based on PVA Functionalized with Anthocyanins: Synthesis, Biochemical Properties and Food Applications.

3. Mechanisms Underlying the Effects of Chloroquine on Red Blood Cells Metabolism.

4. Ferroptosis: Emerging Role in Diseases and Potential Implication of Bioactive Compounds.

5. Anti-Aggregative and Protective Effects of Vicenin-2 on Heat and Oxidative Stress-Induced Damage on Protein Structures.

6. The Inhibition of Mitogen-Activated Protein Kinases (MAPKs) and NF-κB Underlies the Neuroprotective Capacity of a Cinnamon/Curcumin/Turmeric Spice Blend in Aβ-Exposed THP-1 Cells.

7. AAPH-induced oxidative damage reduced anion exchanger 1 (SLC4A1/AE1) activity in human red blood cells: protective effect of an anthocyanin-rich extract.

8. Functionalization of Polyhydroxyalkanoates (PHA)-Based Bioplastic with Phloretin for Active Food Packaging: Characterization of Its Mechanical, Antioxidant, and Antimicrobial Activities.

9. Catechins and Proanthocyanidins Involvement in Metabolic Syndrome.

10. Targets Involved in the Anti-Cancer Activity of Quercetin in Breast, Colorectal and Liver Neoplasms.

11. The Neuroprotective Potentiality of Flavonoids on Alzheimer's Disease.

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