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To explore the characteristics of and variations in aroma components across different plum varieties and maturity stages, this study employed headspace solid-phase microextraction combined with gas chromatography–mass spectrometry (HS-SPME-GC-MS). This method was used to systematically analyze the aroma components of 12 early-maturing, 15 medium-maturing, and 11 late-maturing plum varieties. The variations in volatile components among these three germplasm types were then compared using multivariate statistical methods. The examination revealed that 138 aromatic components were meticulously identified and quantified, such as 26 aldehydes, 63 esters, 13 ketones, 30 alcohols, and six other compounds. Thirteen main aroma compounds including acetic acid hexyl ester, (Z)-3-hexen-1-ol acetate, hexanal, 1-hexanol, 3-hexenal, butanoic acid butyl ester, (E)-2-hexen-1-ol, hexanoic acid butyl ester, propanoic acid butyl ester, (E)-2-hexenal, L-.alpha.-terpineol, (Z)-2-hexen-1-ol acetate, and 1-butanol were considered dominant. The orthogonal partial least squares discriminant analysis (OPLS-DA) combined with variable importance projection (VIP) results showed that 24 differential aroma compounds were screened out from 38 varieties of plum fruits based on their differences in aroma components, which can be used to distinguish plum fruits at different ripening times. Twenty-four aroma-contributing compounds were identified based on their odor activity values (OAVs). Among these, 14 key aroma components with OAVs ≥ 10 were highlighted. In summary, the aroma compounds of early- and late-maturing plum germplasm exhibited rich diversity, with significant differences in aroma components between plums of varying maturity and germplasm. These differences can serve as indicators for identifying different plum germplasm. [ABSTRACT FROM AUTHOR]

Mature 5-year-old Prunus domestica trees were used as research objects in plantation areas in arid and semi-arid regions of northern China in Hohhot city; three irrigation gradients and a natural control were set up according to the determination of wilting coefficient and field capacity, and FluorCam 1000-H chlorophyll fluorescence parameters of plant leaves were determined by using a portable chlorophyll fluorescence imager. The results showed that the effects of irrigation gradients on potential photochemical efficiency, maximum photochemical efficiency and non-photochemical burst were not significant (p > 0.05), and the effects on photochemical burst were significant (p < 0.05) at different fertility periods. The potential photochemical efficiency, maximum photochemical efficiency and photochemical burst basically showed a trend of increasing and then decreasing, and the non-photochemical burst showed a trend of decreasing and then increasing during different fertility periods. During the same fertility period, the potential and maximum photochemical efficiencies were significantly increased, and the photochemical and non-photochemical bursts were somewhat reduced under the full irrigation gradient. Therefore, the chlorophyll fluorescence characteristics of Prunus domestica trees at different fertility stages can be regulated by controlling the irrigation gradient to increase the activity of photosystem II (PSII), which in turn improves the photosynthesis of the plants. [ABSTRACT FROM AUTHOR]

Domestic storage conditions can have a significant impact on the composition of phytochemicals and sugars in stone fruits. This study aimed to evaluate the effect of two domestic storage temperatures (4 and 23 °C) on the physicochemical properties, phytochemical composition, and sugars of 'Rubycot' (RC) plumcot, a novel stone fruit variety, and 'Queen Garnet' (QG) plum. Initially, RC had a lower total anthocyanin concentration (TAC) than QG, but TAC in RC increased significantly (p < 0.05) during storage, peaking at +95% after 7 days at 23 °C, while QG reached +60% after 14 days. At 4 °C, TAC increased for both varieties (RC +30%, QG +27%). RC had a higher initial total phenolic content (TPC), which also increased for both fruits. QG had a significantly higher initial total quercetin concentration (TQC), increasing by 40% (p < 0.05) at 23 °C. The initial total carotenoid concentration in QG was higher than that in RC, but after 10 days at 23 °C, RC had a higher carotenoid concentration than QG. Both varieties showed similar sugar profiles, with QG starting higher but decreasing over time at both storage temperatures. Results from this study showed that ambient storage significantly increases total anthocyanins, total quercetins, and TPC in RC and QG. However, it is important to evaluate the textural and sensory properties of stored RC and QG in terms of consumer acceptability of the stored fruits. [ABSTRACT FROM AUTHOR]

Wild fruit species offer significant nutritional, environmental, and economic benefits. Among them, Prunus cerasifera Ehrh. (myrobalan) stands out for its resilience and nutrient-rich fruits, traditionally consumed fresh or dried. This study aimed to assess the morphological and biochemical diversity of 21 wild P. cerasifera accessions from Slovenia, focusing on 18 fruit and stone traits, including size, shape, color, and phenolic compounds such as total monomeric anthocyanins and total phenolic content (TPC). The objective was to identify genotypes with potential for cultivation and food production or as parental components in breeding programs. The results showed variability in fruit length (2.19–2.82 cm), width (2.18–2.99 cm), weight (67.98–150.30 g), firmness, and juiciness, with notable differences in stone characteristics. Phytochemical analysis revealed a wide range of TPC (277–1756 mg/100 g) and anthocyanin levels (0–710 mg/100 g), with higher concentrations in darker fruits. Statistical analysis compared PAM and AGNES clustering methods, finding that PAM with five clusters and AGNES with two clusters provided similar insights. The study emphasized variability in morphological and chemical traits among clusters, with specific accessions showing particularly valuable traits, such as accession RK13, which had high TPC and anthocyanins and a non-adherent stone. [ABSTRACT FROM AUTHOR]

We introduce a novel LoRa-based multi-hop communication architecture as an alternative to the public internet for earthquake early warning (EEW). We examine its effectiveness in generating a meaningful warning window for the New Zealand-based decentralised EEW sensor network implemented by the CRISiSLab operating with the adapted Propagation of Local Undamped Motion (PLUM)-based earthquake detection and node-level data processing. LoRa, popular for low-power, long-range applications, has the disadvantage of long transmission time for time-critical tasks like EEW. Our network overcomes this limitation by broadcasting EEWs via multiple short hops with a low spreading factor (SF). The network includes end nodes that generate warnings and relay nodes that broadcast them. Benchmarking with simulations against CRISiSLab's EEW system performance with internet connectivity shows that an SF of 8 can disseminate warnings across all the sensors in a 30 km urban area within 2.4 s. This approach is also resilient, with the availability of multiple routes for a message to travel. Our LoRa-based system achieves a 1–6 s warning window, slightly behind the 1.5–6.75 s of the internet-based performance of CRISiSLab's system. Nevertheless, our novel network is effective for timely mental preparation, simple protective actions, and automation. Experiments with Lilygo LoRa32 prototype devices are presented as a practical demonstration. [ABSTRACT FROM AUTHOR]

The potential of salicylic acid (SA) in delaying postharvest fruit senescence has been extensively documented; nevertheless, its effect on antioxidant activity and quality of 'France' prune fruit is largely unknown. The study investigated the effects of SA (0.5 mM) on postharvest quality deterioration of 'France' prune fruit. Results indicated that SA impeded the increase in respiration rate and weight loss, and mitigated the decrease of soluble solids content (SSC), titratable acidity (TA) content, firmness, and hue angle. SA sustained the ascorbate-glutathione cycle by inducing the production of ascorbic acid (AsA) and glutathione (GSH) and attenuates flavonoids, total phenols, and anthocyanins degradation by inhibiting polyphenol oxidase (PPO) activity and PdPPO. Moreover, SA significantly improved superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), peroxidase (POD), and glutathione reductase (GR) activities and gene expression levels, sustained higher 2,2′-Azinobis-(3-ethylbenzthiazoline-6-sulphonate) (ABTS) and 1,1-diphenyl-2-picryl-hydrazyl (DPPH) free radical scavenging capacity, ferric reducing antioxidant power (FRAP), and hydroxyl radical (·OH) inhibition capacity, and impeded the production of hydrogen peroxide (H2O2) and superoxide anion (O2•−). Overall, SA improved the antioxidant capacity by inducing the synthesis of defense response-related substances and promoting antioxidant enzyme activities to sustain the storage quality of 'France' prune fruit. [ABSTRACT FROM AUTHOR]

This study was carried out to investigate the effects of melatonin applications on postharvest quality changes of organic and conventionally grown plum fruit. Melatonin was applied in 0, 50, and 100 µmol L− 1 for organic and conventional samples. The fruits were stored at + 2.0 °C and 90% relative humidity for 28 days. During the storage period, the color, weight loss, firmness, Soluble solids concentration (SSC), titratable acidity (TA), pH, total antioxidant content, and total phenolics were evaluated at 7-day intervals. While no effect of melatonin applications on weight loss of organically grown plums was observed, it was determined that weight loss decreased as the dose of melatonin increased in conventionally grown plums. The lowest weight loss during storage was determined in conventionally grown plums treated with 100 µmolL− 1 melatonin. It was observed that the firmness values decreased as the storage period increased in both cultivation methods. The firmness decreased as the dose of melatonin application increased in organically grown plums, while the firmness increased as the dose of melatonin application increased in conventional cultivation. Melatonin application did not positively affect SSC, pH, and color values. However, it was determined that the mean TA values decreased as the dose of melatonin increased in both cultivation methods. When the total phenol content of organic and conventional plums was examined, it was determined that melatonin application decreased the number of phenolic compounds. The highest phenolic content was determined in the control samples. The total amount of antioxidants was 1.71 µmol TE g− 1 on the 28th day in the highest (100 µmol L− 1) melatonin-treated conventionally grown plums. [ABSTRACT FROM AUTHOR]

The genetic diversity and evolution of plastomes in P. armeniaca L. (common/cultivated apricot) have been poorly studied. Complete plastomes of 20 accessions and 10 F1 hybrids, identified as P. armeniaca L., were de novo assembled filtering from total DNA nt reads. These plastomes were subsequently analyzed with the Prunus genus accessions retrieved from the GenBank. The plastomes exhibited conservation of genomic structure, gene organization and order, with lengths ranging from 158,057 nt to 158,089 nt, displaying a narrow size variation. Except for "Zard" and its hybrids, the plastomes of apricot genotypes from different regions showed only three haplotypes, indicating narrow genetic diversity in cultivated P. armeniaca accessions. "Zard" and its hybrids exhibited the highest identity with P. mandshurica Maxim (Manchurian apricot), demonstrating the significance of plastome analysis for the accurate identification of apricots. Further, while the three apricot species, P. armeniaca, P. mandshurica, and P. mume Sieb. (Japanese apricot), were grouped as sister clades, P. sibirica L. (Siberian apricot) exhibited the highest nucleotide identity with P. cerasifera Ehrh. (Cherry plum), contrary to conventional morphological systematics of apricots. Additionally, the plastomes of hybrids obtained in this study supported maternal inheritance of the plastome. These results reveal the evolutionary relationship among apricots and will serve as a framework for future comparative studies on Prunus evolution. [ABSTRACT FROM AUTHOR]

The preharvest internal browning of Nane plum fruit, with no visible effects on the appearance of the fruit, has become a serious problem in recent years in its production area in Guangdong Province, China. This study investigated the effects of environmental factors, including temperature, on Nane plum internal browning. Plum orchards at different elevations with different incidences of internal browning were selected. Using fruits with different internal browning incidence levels, the internal browning mechanism was analyzed with transcriptome and metabolome analyses. The results revealed decreased internal browning at high altitudes. Shading treatment significantly reduced internal browning, whereas bagging and insect-proof net-covering treatments significantly increased internal browning. Because bagging and net coverings increase the local ambient temperature, the findings suggest that high temperature is an important factor influencing the internal browning of Nane plum. The metabolome experiments showed that with increased internal browning, the levels of phenolic hydroxyls such as catechol increased, with simultaneous increases in hydrogen peroxide content and oxidase activity. It can be speculated that the oxidation of phenolic hydroxyl substances is the main cause of the preharvest browning of Nane plum. Transcriptome analysis revealed the increased expression of calcium signaling-related and downstream effector genes and indicated an important role of calcium in internal browning, possibly due to its increased content in the fruit. Further, with increasingly serious internal browning, genes related to photosynthesis were down-regulated, while genes related to senescence were up-regulated, thus suggesting the up-regulation of the process of cell senescence during internal browning. In conclusion, heat stress should be eliminated to reduce preharvest internal browning in Nane plum. [ABSTRACT FROM AUTHOR]

Environmental protection, global food security, and nutritional quality are critical issues for worldwide sustainable development. Plums (Prunus domestica L.), well-known for their rich nutritional content and distinct phytochemical profile, have received increased attention due to their potential health benefits. The present study evaluates the ecological and conventional management systems of quality parameters in three plum varieties—Tuleu Gras, Record, and Centenar—and establishes suitable practices to improve fruit quality and yields. The fruit morphometric features (color, firmness, soluble solid content, titratable acidity, and total sugar) were analyzed during their raw fruit state, while different fruit-sample extracts were assessed for phytochemical compounds and heavy metal concentrations, specifically, zinc, copper, nickel, and cadmium. The results show a wide variability in the examined characteristics among management practices that differentially accumulated throughout the ripening phase and significantly influenced the nutritional value of the plum fruit. The application of an ecological management practice yielded small plum fruits (38 g) and maintained a more consistent and vigorous fruit color compared with the conventional system (83 g). Moreover, ecological plums have higher antioxidant activities, total polyphenols, and flavonoids (21.70–25.54 µM Trolox/g of dw, 3.89–7.76 mg GAE/ g of dw, and 1.45–3.65 mg CE/g of dw, respectively). Among the content of metals in the plum fruit, copper exhibited the highest concentrations (0.83–1.21 mg/kg), while cadmium was detected at the lowest levels (0.006–0.009 mg/kg). The potential health implications of heavy metals, by calculating their estimated daily intake (EDI), target hazard quotient (THQ), and hazard index (HI), for both adults and children were also analyzed. The EDI values of accumulated elements in the plum fruits followed the order of Cu > Zn > Ni > Cd with no concern for human health (THQ and HI < 1). According to this study's findings, fruit quality parameters are significantly higher in ecological plums, providing a compelling argument for adopting sustainable agricultural practices. These results highlight the importance of selecting sustainable agricultural practices, not only to safeguard the environment but also to ensure high-quality products suitable for human consumption. [ABSTRACT FROM AUTHOR]

Copyright of Arab Journal of Plant Protection is the property of Arab Society for Plant Protection and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Breeding varieties with high commercial and consumer qualities of fruits is one of the priority areas in the selection and variety study of domestic plum. Accordingly, the evaluation of some commercial and consumer qualities of fruits in plum varieties in the specific conditions of the mountains and foothills of the region is of great practical and scientific interest. Taking into account market requirements and the growth of consumer demand for fruit products, it is necessary to constantly update the range of plums. In this regard, varieties and hybrid forms of European plum for the subsequent selection of variety samples with high commercial characteristics have been studied (fruit weight, their uniformity and shape, cover color, aroma, pulp juiciness, taste, etc.). As a result of the studies, variety samples with the best commercial and taste properties of fruits have been selected. The following varieties have been distinguished by a high sugar content: Čačakska rannyaya - 18.8%, Grosso de Felicio - 16.5%, Big Heart - 14.7%, Milena - 13.8%, Velikiy Gertsog - 12.7%. The following varieties have been noted for the content of organic acids: Big Heart - 1.31%, Velikiy Gertsog - 1.1%, Milena - 0.92%, Čačakska rannyaya - 0.9%, Grossa de Felicio - 0.89%. Vitamin C is found in the highest amounts in the fruits of the following varieties: Big Heart – 7.85%, Grossa de Felicio – 6.34%, Angelina – 6.2%, Kyrgyzskaya Prevoskhodnaya – 5.34%. The size of the fruit is one of the characteristic varietal properties, despite the fact that it is largely determined by the cultivation conditions, the agricultural technology used, the age of the plant, its crop load, the variety-rootstock combination, as well as a number of other circumstances. The highest fruit weights are shown by the following varieties: Big Heart - 39.1 g, Kyrgyzskaya Prevoskhodnaya - 46.3 g, Zheltaya Afaska - 53.3 g, Zheltaya Large - 56.0 g, Kabardinskaya Rannyaya - 59.0 g, Fortuna - 65.1 g, Black Star - 78.7 g, Byron Gold - 84.2 g, Grossa de Felicio - 85.3 g, Angelina - 87.0 g, Ti Chi San - 97.1 g, Burbank Giant - 120.0 g.

A total of 951 metabolites including 489 primary ones and 315 secondary ones were detected in plum fruit from 5 different varieties/lines in Guangdong by non-targeted metabolomics. For all plum varieties/lines, lipids were the most abundant primary metabolites, followed by sugars, alcohols, amino acids and organic acids, while the contents of nucleotides and vitamins were relatively low. Polyphenols were the most abundant secondary metabolites, followed by plant hormones, alkaloids and terpenoids, while the contents of phenylpropanoids and lignan were very low. The most abundant lipid component in Dami plum was undecanoic acid, accounting for 92.9% of the total lipids. The content of sugar in the fruit of plum is second only to lipid. The most abundant sugar in Dami plum was turanose, 9.5, 8 and 14.6 times as abundant as sucrose, glucose and fructose, respectively, which might be the major contributor to the honey flavor in Dami plum. A total of 170 amino acids and their derivatives were identified, greater than that of any other primary metabolites. L-malic acid was the major organic acid, accounting for 57.1% of the total organic acids and their derivatives. VB6 was the most abundant vitamin, accounting for 51.5% of the total vitamins. Flavonoids were the most abundant polyphenols, accounting for 77.7% of the total polyphenols. Altogether, 84, 73, 113 and 34 differential metabolites were identified between Dami plum and Qingpi, Xiaomi, Hongxian and Daguochishu Sanhua plum, respectively. Metabolic pathway enrichment analysis of differential metabolites showed that the differential metabolites of the 4 groups were mainly enriched in amino acids, flavonoids, anthocyanins, alkaloids and synthetic and metabolic pathways. The major differential metabolites between Daguochishu Sanhua and Dami plum were flavonoids and phenols such as C-pentosyl-luteolin-C-hexoside, dopamine and trilobatin, and nucleotides such as nicotinamide adenine dinucleotide and β-nicotinamide mononucleotide. These substances may be the key differential metabolites between the 2 varieties at the mature stage.

The Japanese plum tree (Prunus salicina Lindl.) is mainly cultivated in temperate areas of China and some European countries. Certain amounts of wood (from pruning works) are generated every year from this crop of worldwide commercial significance. The main objective of this work was to value this agricultural woody residue, for which the chemical composition of pruning wood extracts from six Japanese plum cultivars was investigated, and the antiproliferative activity of extracts and pure phenolics present in those extracts was measured. For the chemical characterization, total phenolic content and DPPH radical-scavenging assays and HPLC‒DAD/ESI‒MS analyses were performed, with the procyanidin (−)-ent-epicatechin-(2α→O→7,4α→8)-epicatechin (5) and the propelargonidin (+)-epiafzelechin-(2β→O→7,4β→8)-epicatechin (7) being the major components of the wood extracts. Some quantitative differences were found among plum cultivars, and the content of proanthocyanidins ranged from 1.50 (cv. 'Fortune') to 4.44 (cv. 'Showtime') mg/g of dry wood. Regarding the antitumoral activity, eight wood extracts and four phenolic compounds were evaluated in MCF-7 cells after 48 h of induction, showing the wood extract from cv. 'Songold' and (‒)-annphenone (3), the best antiproliferative activity (IC50: 424 μg/mL and 405 μg/mL, respectively). [ABSTRACT FROM AUTHOR]

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The prediction of heating and cooling loads using machine learning algorithms has been considered frequently in the research literature. However, many of the studies considered the default values of the hyperparameters. This manuscript addresses both the selection of the best regressor and the tuning of the hyperparameter values using a novel nature-inspired algorithm, namely, the Multi-Objective Plum Tree Algorithm. The two objectives that were optimized were the averages of the heating and cooling predictions. The three algorithms that were compared were the Extra Trees Regressor, the Gradient Boosting Regressor, and the Random Forest Regressor of the sklearn machine learning Python library. We considered five hyperparameters which were configurable for each of the three regressors. The solutions were ranked using the MOORA method. The Multi-Objective Plum Tree Algorithm returned a root mean square error value for heating equal to 0.035719 and a root mean square error for cooling equal to 0.076197. The results are comparable to the ones obtained using standard multi-objective algorithms such as the Multi-Objective Grey Wolf Optimizer, Multi-Objective Particle Swarm Optimization, and NSGA-II. The results are also performant concerning the previous studies, which considered the same experimental dataset. [ABSTRACT FROM AUTHOR]

This study investigates the effect of pure yeast culture fermentation versus spontaneous fermentation on the volatile compound profile of industrially produced plum brandy. Using traditional distillation methods, the evolution of key volatile compounds is monitored at seven different moments during the distillation process. By integrating advanced analytical techniques such as GC-MS and sensory evaluation, significant differences in the composition of the distillates are highlighted, particularly in terms of ethyl esters and higher alcohols which are key to the sensory properties of the final product. Distillates produced with the addition of pure cultures gave higher concentrations of esters than those obtained by wild fermentation. The results of our industrial research show that the most critical step is to limit the storage of the input raw material, thereby reducing the subsequent risk of producing higher concentrations of 1-propanol. Furthermore, our results indicate that the heart of the distillate can only be removed up to an ethanol content of approximately 450 g/L and that the removal of additional ethanol results in only a 10% increase in the total volume of the distillate, which in turn results in an increase in boiler heating costs of approximately 30%. [ABSTRACT FROM AUTHOR]

Summary: Across temperate forests, many tree species produce flowers before their leaves emerge. This flower–leaf phenological sequence, known as hysteranthy, is generally described as an adaptation for wind pollination. However, this explanation does not address why hysteranthy is also common in biotically pollinated taxa.We quantified flower–leaf sequence variation in the American plums (Prunus, subg. Prunus sect. Prunocerasus), a clade of insect‐pollinated trees, using herbaria specimens and Bayesian hierarchical modeling. We tested two common, but rarely interrogated hypotheses – that hysteranthy confers aridity tolerance and/or pollinator visibility – by modeling the associations between hysteranthy and related traits. To understand how these phenology–trait associations were sensitive to taxonomic scale and flower–leaf sequence classification, we then extended these analyses to all Prunus species in North America.Our findings across two taxonomic levels support the hypotheses that hysteranthy may help temporally partition hydraulic demand to reduce water stress and increase pollinator visibility – thereby reducing selective pressure on inflorescence size.Our results provide foundational insights into the evolution of flower–leaf sequences in the genus Prunus, with implications for understanding these patterns in biotically pollinated plants in general. Our approach suggests a path to advance these hypotheses to other clades, but teasing out drivers fully will require new experiments. [ABSTRACT FROM AUTHOR]

The current study was conducted during 2022 and 2023 seasons on plum (Prunus salicina Lindl.) cv. Kelsy was planted in sandy soil under a drip irrigation system in a private Farm located at Salah Al-Abd Village, Bostan Region, Nubaria, Behaira Governorate, Egypt to study the effect of foliar application of molybdenum 0.5 g/L, boron at 0.5 g/L, seaweed extract at 2000 ppm, moringa leaf extract at 4000 ppm, molybdenum 0.5g/L + boron 0.5g/L, molybdenum 0.5g/L + seaweed extract 2000ppm, molybedem0.5g/L + moringa extract 4000ppm, boron 0.5g/L + seaweed extract 2000ppm, boron 0.5 g/L + moringa extract 4000 ppm, seaweed extract 2000 ppm + moringa extract 4000 ppm and molybdenum 0.5g/L + boron 0.5g/L + moringa extract4000ppm + seaweed extract 2000 ppm as compared to the control treatments on vegetative growth and yield characteristics. The trees were planted at 3 x 3.5 m in sandy soil under a drip irrigation system. Sixty uniform trees of the same age, growth and size were randomly chosen. The foliar application of the twelve treatments was arranged in a randomized complete block design (RCBD) in five replicates during the two seasons. The trees were sprayed three times; before flowering, after fruit set and after one month after the second spraying. The obtained results showed that the application of the seaweed extract, moringa extract, boron and molybdenum individually or in combination effectively increased the vegetative growth attributes and fruit yield. The best results were obtained by the application of 0.5 g/L boron + 0.5 g/L molybdenum + seaweed extract + moringa extract in both seasons. [ABSTRACT FROM AUTHOR]

This study was carried out during the two seasons 2020 and 2021 on five years old "African Rose" plum (Prunus salicina L.) budded on Nemaguard rootstock, grown in a sandy soil under drip irrigation system under El-Nubaria, EL-Beheira Governorate, enhance the fruit size and quality of “African Rose” plums, using at least of these treatments were; T1- Control, T2- 20 ppm TDZ, T3- 30 ppm TDZ, T4- 0.5 ppm Br, T5- 1 ppm Br, T6-0.5% KNO3, T7-1% KNO3, T8-20 ppm TDZ and 0.5 ppm Br, T9- 20 ppm TDZ and 0.5% KNO3, T10- 20 ppm TDZ, 0.5 ppm Br and 0.5% KNO3, T11- 30 ppm TDZ and 1 ppm Br, T12- 30 ppm TDZ and 1% KNO3 and T13- 30 ppm TDZ, 1 ppm Br and 1% KNO3.The experimental design was a randomized complete block design (RCBD) with five replicates. Results indicated that all foliar applications above treatments, significantly (P≤0.05) increased growth characters and number of fruits per tree as compared with the control during both seasons. Also, all treatments, significantly (P≤0.05) increased fruit weight(gm), yield (kg/tree), total yield (ton/feddan), anthocyanin and vitamin C as compared with the control treatment. Moreover, the application of 30 ppm TDZ+1 ppm Br +1% KNO3 and 30 ppm TDZ+ 1 ppm Br treatments, significantly (P≤0.05) increased fruit size, length, diameter and firmness as compared with the others during both seasons. On the other hand, all K- nitrate and 30 ppm TDZ + 1 ppm Br +1% KNO3 treatments, significantly (P≤0.05) increased total soluble solids (%), and total sugars but decreased fruit juice acidity (%) as compared to the control and the rest of the treatments during both seasons. [ABSTRACT FROM AUTHOR]

The renowned horticultural artist and plant breeder Luther Burbank worked with many species of plants. During his 50-year career, he introduced more than 800 cultivars, including more than 150 accessions of plums (Prunus spp.) in the late 1800s and early 1900s. Burbank preferred using wide, interspecific crosses to create a vast range of phenotypic variation and then artificially select from the extremes. Although a great artist, Burbank was a substandard scientist because he was derelict in pedigree note-taking. Although many of his introductions are extinct, hobbyists, enthusiasts, and international collections retain nearly a third of the economically viable cultivars he bred. For a century, many of his hybridizations remained inscrutable mysteries until modern genomic and computational tools developed their resolution and statistical power. Today, genotyping by sequencing (GBS) is a useful tool for pedigree reconstruction in the absence of reliable records. GBS can inform principal component analyses, identity by descent (IBD) kinship, and phylogenetic admixture, revealing complex relationships among taxa. In this study, whole genome sequencing was performed on 53 Prunus taxa used by Burbank in his breeding experiments in the most comprehensive genetic survey of his work to date. Exact parent-offspring relationships between this population may be impossible to discern due to years of back crossing, sibling mating, and open pollination. However, the proportion of genomic similarity among these taxa provides information on the relatedness of the genotypes in Burbank's Prunus experiments, defining four primary lineages within his breeding population. These lineages comprised primarily P. salicina and P. simonii but also have influences from P. americana, P. cerasifera, P. domestica, and P. rivularis. The prevalence of P. simonii in Burbank's Prunus introductions appears to have been vastly underreported, indicating that some of the seedstock founders of his breeding population could have been P. salicina × P. simonii hybrids at the inception of his career. This research has implications for pedigree reconstruction and prioritizing conservation in collections curation for future studies. [ABSTRACT FROM AUTHOR]

Food safety and quality are major concerns in the food industry. Despite numerous studies, polyethylene remains one of the most used materials for packaging due to industry reluctance to invest in new technologies and equipment. Therefore, modifications to the current materials are easier to implement than adopting whole new solutions. Antibacterial activity can be induced in low-density polyethylene films only by adding antimicrobial agents. ZnO nanoparticles are well known for their strong antimicrobial activity, coupled with low toxicity and UV shielding capability. These characteristics recommend ZnO for the food industry. By incorporating such safe and dependable antimicrobial agents in the polyethylene matrix, we have obtained composite films able to inhibit microorganisms' growth that can be used as packaging materials. Here we report the obtaining of highly homogenous composite films with up to 5% ZnO by a melt mixing process at 150 °C for 10 min. The composite films present good transparency in the visible domain, permitting consumers to visualize the food, but have good UV barrier properties. The composite films exhibit good antimicrobial and antibiofilm activity from the lowest ZnO composition (1%), against both Gram-positive and Gram-negative bacterial strains. The homogenous dispersion of ZnO nanoparticles into the polyethylene matrix was assessed by Fourier transform infrared microscopy and scanning electron microscopy. The optimal mechanical barrier properties were obtained for composition with 3% ZnO. The thermal analysis indicates that the addition of ZnO nanoparticles has increased thermal stability by more than 100 °C. The UV-Vis spectra indicate a low transmittance in the UV domain, lower than 5%, making the films suitable for blocking photo-oxidation processes. The obtained films proved to be efficient packaging films, successfully preserving plum (Rome) tomatoes for up to 14 days. [ABSTRACT FROM AUTHOR]

The current study pioneers a comprehensive exploration into the influence of ripening stages on the nutritional composition and antioxidant attributes of the New Zealand damson plums (Prunus domestica ssp. Insititia). Sampled at early‐, mid‐, and late‐ripening stages from randomly selected plum trees, the investigation unveiled notable significant (p <.05) declines in multiple parameters as ripening progressed. Noteworthy reductions in dry matter (from 21% to 19.33%), stone weight (from 30.23% to 24.30%), total dietary fiber (from 3.15% to 2.5%), energy content (from 280 to 263 kJ/100 g), vitamin D3 (from 1.67 to 1.53 μg/100 g), vitamin A (from 4.2 to 3.87 μg/100 g), and specific minerals (e.g., Ca, Mg, and P) emerged as a hallmark of this progression. Additionally, plums harvested at the advanced ripening stage exhibited heightened moisture content in contrast to their early‐stage counterparts. Conversely, ash, protein, carbohydrates, total sugar, and minerals (including K, Na, Zn, and Se) demonstrated no significant alteration (p >.05) across ripening stages. Remarkably, damson plums that were harvested at the end of the ripening stage displayed reduced phenolic content and total antioxidant activity compared to those acquired at the early–mid ripening phase. This research collectively highlights the substantive impact of harvesting time and ripening stage on the nutritional and antioxidant profiles of damson plums cultivated in New Zealand. [ABSTRACT FROM AUTHOR]

Plums have recently played a significant role in agriculture with their high fiber content, vitamins, and antioxidant substances. In addition to being consumed as fresh fruit worldwide, it is grown commercially in dried form or as various processed additives. In this study, the variation among plum genotypes growing naturally in the garden borders of Suşehri, Koyulhisar, and Akıncılar districts of Sivas province, located in the Kelkit Valley, Türkiye, was investigated using morphological, biochemical and molecular analyses. In terms of morphological characteristics, genotype E9 stood out as having the highest values in terms of fruit weight (25.92 g), fruit width (33.11 mm), and fruit height (34.70 mm). According to the results of biochemical analysis, statistically significant differences were found in total biochemical contents. Genotype E19 has 327.01 mg GAE/100 g for total phenolic content, genotype E11 with 109.98 mg QE/100 g for total flavonoid content, genotype E5 with 48.70% for total antioxidant value, and genotype E9 with 44.54 mg cyn-3-gluc/100 g for total anthocyanin content were the highest values. To determine the genetic diversity of plums at a molecular level, 10 different ISSR primers were used, and a total of 80.00 scorable bands were obtained. 67.00 of the bands obtained were polymorphic. According to the unweighted pair group method with arithmetic mean (UPGMA) method, the similarity index ranged between 0.69 and 0.99, and two different main groups were formed in the dendrogram. Genotypes 21 and 22 were in the first group. Genotypes E6 and E7 were the closest genotypes with a similarity index 0.99. Five of the 10 different inter simple sequence repeat (ISSR) primers had 100% polymorphism, and eight had 80% or more polymorphism. It is thought that the results obtained in plum genotypes can guide researchers to understand the characteristics of plum species and to integrate the appropriate genetic material or trait of interest into modern plant breeding programs. [ABSTRACT FROM AUTHOR]

The impact of emerging stressors, such as pesticides and heavy metals, on the nutritional quality, resistance, and antioxidant systems of crops is the subject of intense monitoring. Due to its low toxicity and biocompatibility, nano-selenium (nano-Se) increases antioxidant capacity more effectively than selenium (Se). However, the protective mechanism of nano-Se in plum trees is still unknown when subjected to long-term abiotic stress. In this study, nano-Se foliar application enhanced the fruit's fresh weight and diameter and plant growth and development by increasing the content of trace elements (Zn and Se) and amino acids (Try, Phe, Pro, and Arg) in leaves and fruits. Compared to the control, nano-Se treatment dramatically improved the plant's antioxidant system, resulting in a substantial increase in SOD (44.3 %), POD (24.3 %), and CAT (95.6 %) levels. It also increased IAA (118.8 %), total flavonoids (23.0 %), total phenols (15.8 %), rutin (37.7 %), quercetin (146.8 %), and caffeic acid (19.8 %) contents by regulating phenylpropane metabolic pathways. Targeted amino acid analysis indicated that nano-Se biofortification greatly enhanced the levels of His (60.7 %), Ser (123.5 %), Thr (105.7 %), Val (202.1 %), Ile (236.2 %), Leu (84.0 %), Tyr (235.0 %), and Phe (164.7 %). The non-target metabolomics results showed that nano-Se treatment stimulated plum growth and nutrition by boosting phenylpropane metabolism and amino acid production. Therefore, nano-Se can improve the quality and resistance of plums by regulating both the primary and secondary metabolic pathways of plants and enhancing the antioxidant capacity. This investigation provides a reference for extrapolating the positive effects of nano-Se on crop quality to other plant species.

The aim of the research was to optimize the clonal micropropagation of stone crops through the use of improved techniques. The objects of the research at the stage of introduction into culture in vitro were meristematic apexes, at the stage of micro-propagation itself – micro-shoots, at the rooting stage – rooted micro-shoots, at the adaptation stage – micro-plants. All experiments were carried out according to generally accepted methods using the example of the steppe cherry variety Shchedraya, the domestic plum variety Kazanskaya and the hybrid sweet cherry Fatezh. As a result of the research, it was found that the use of a 10 % chlorhexidine solution for sterilization of the initial plant material of stone crops increased the survival rate of apexes on average by 2.4 %; the combined use of growth regulators 6-benzylaminopurine 0.5 mg/l, gibberellic acid 0.2 mg/l, indo-lil-3-butyric acid (IBA) 0.2 mg/l in a nutrient medium and an experimental diode pulsed phytoirradiator in the last proliferation passage activated the proliferation of micro-shoots, increasing the reproduction coefficient of stone crops in 6 passages by an average of 0.9 pcs/explant; the addition of 1.0 mg/l (IBA ) to the nutrient medium provided an increase in the rooting capacity of micro-shoots of stone crops by an average of 9.6 %. The treatment of micro-plants of stone crops at the stage of adaptation by spraying with an 8 % solution of the extract of the products of the larvae of the large wax moth and the use of an experimental LED pulsed phytoirradiator with a mixed spectrum contributed to an increase in their survival rate by an average of 12.4 %. Compliance with the proposed improved methods of clonal micropropagation of stone crops using growth regulators and an experimental LED pulse phytoirradiator with a mixed spectrum made it possible to increase the yield of standard adapted micro-plants by 2 times. At the same time, the cost of one adapted micro-plant decreased by an average of 11.4 rubles, and the profitability of obtaining improved stone crop material increased by 33.7 % and amounted to 160.7 %.

To investigate the quality characteristics of different varieties of plums, the quality such as appearance, physicochemical properties, and sugar and acid composition of 12 varieties were analyzed. At the same time, principal component analysis and cluster analysis were employed to evaluate the quality characteristics of 12 varieties comprehensively. The results showed that different varieties of plum exhibited rich diversity in appearance, physicochemical properties, sugar and acid composition. Sugar and acid composition, color, single fruit weight, fruit density, and fruit shape index were key indicators for evaluating the quality of plums. Among the 12 varieties, ZH, SXP, ALS, XL, XTL had a positive values, represent a good quality. Among them, the quality characteristics of ZH and SXP were high juice yield, soluble solids, total sugar content, and color quality. The quality characteristics of ALS included the highest total sugar, total sweetness, sweet acid ratio, and sugar acid ratio. The quality characteristics of XL and XTL were high soluble solid content, sugar acid ratio, and sweet acid ratio, but low juice yield. The results above served an important reference to screen plum varieties for different purposes.

Plums are perishable fruit, and agriculture demands rapid nondestructive methods to be able to make decision on the storability and optimal postharvest technology. This study aimed to apply a multispectral technique utilizing selected NIR wavelengths to assess the quality of two plum cultivars popular on the Hungarian market. Samples of ‘Stanley’ and ‘Elena’ were stored at 1 °C, 5 °C, 10 °C and 15 °C for up to 24 days. The five bands at 906, 1060, 1336, 1454, and 1680 nm were selected based on the standard deviation values of the normalized spectra. These wavelengths are associated with vibrational overtones and combinations of C-H and O-H bonds. ANOVA confirmed the sensitive response of selected wavelengths to storage conditions, while the correlation analysis found significant relationship among absorbance readings, weight loss (WL) and soluble solids content (SSC). The SVM models achieved better performance in predicting WL and SSC in terms of R2, RMSEP, and RPD compared to PLSR. The validation revealed that SSC can be predicted using single SVM model for both cultivars with R2 = 0.984 and RMSEP = 0.196 %, while WL reached R2 = 0.853 and RMSEP = 1.188 %. Results suggest that prediction of WL requires individual model for each cultivar while prediction of SSC might work with one model for these cultivars.

Plums (Prunus salicina and Prunus domestica) are prevalent in southwestern China, and have attracted interest owing to their delectable taste and exceptional nutritional properties. Therefore, this study aimed to investigate the nutritional and flavor properties of plum to improve its nutritional utilization. Specifically, we determined the soluble sugars, organic acids, and phenolic components in 86 accessions using high-performance liquid chromatography. Notably, glucose, fructose, malic, and quinic acids were the predominant sweetness and acidity in plums, with sucrose contributing more to the sweetness of the flesh than the peel. Moreover, The peel contains 5.5 fold more phenolics than flesh, epicatechin, gallic acid, and proanthocyanidins C1 and B2 were the primary sources of astringency. Correlation and principal component analyses showed eight core factors for plum flavor rating, and a specific rating criterion was established. Conclusively, these findings provide information on the integrated flavor evaluation criteria and for enhancing optimal breeding of plums.

This paper reports on a study investigating the viability and senescence of plum ovules when exposed to different constant temperatures over two years. The research was conducted on the primary and secondary ovules of four plum cultivars: 'Mallard', 'Edda', 'Jubileum', and 'Reeves'. The results show that the first indication of ovule viability loss was callose accumulation, which was detected using the fluorescent dye aniline blue. All cultivars had viable ovules, in different percentages, at 8 °C on the twelfth day after anthesis. However, at higher temperatures, distinct patterns emerged, indicating the adaptability of each cultivar at certain temperatures. The first indication of callose accumulation became visible at the chalazal pole. After anthesis, the ovule's ability to remain viable gradually reduced, followed by callose deposition throughout the ovary. The cultivars 'Edda' and 'Reeves', from 6 days after anthesis onward, in both years, showed the highest percentage of nonviable ovules. In contrast, the 'Jubileum' cultivar demonstrated the highest percentage of viable ovules. The loss of viability of secondary ovules followed a similar pattern to that of the primary ovules in all cultivars. This research provides valuable insights into embryological processes, which can help in the following breeding programs, and to cultivate plum cultivars in Western Norway's climate conditions. [ABSTRACT FROM AUTHOR]

Japanese plums have relatively high water requirements, which depend on supplementing rainfall volumes with accurately quantified irrigation water. There is a lack of knowledge on the seasonal water requirements of plum orchards. This gap in the literature poses an imminent threat to the long-term sustainability of the South African plum industry, which is particularly plagued by climate change and diminishing water resources. The systematic literature review conducted in this study aimed to provide a foundation for supporting water management in irrigated Japanese plum [Prunus salicina Lindl.] orchards. Seventeen peer-reviewed articles obtained from the literature were analyzed. Approximately 66% of the cultivars were cultivated under different regulated deficit irrigation regimes for water-saving purposes and to increase fruit quality. This review of our knowledge provided benchmark figures on the annual water requirements of Japanese plums. The full-year plum crop water requirements obtained from the literature ranged between 921 and 1211 mm a−1. Canopy growth, pruning and growing season length were the most common causes of differences in the water requirement estimates. Further research is required to measure the water requirement of plums from planting to full-bearing age and the response of plum trees to water stress, especially in the South African context. [ABSTRACT FROM AUTHOR]

Chinese plum (Prunus salicina Lindl.) originates from China and makes a large contribution to the global production of plums. The P. salicina 'Wushancuili' has a green coloration and high fruit quality and is economically important in eliminating poverty and protecting ecology in the Yangtze River Three Gorges Reservoir. However, rain-induced cracking (rain-cracking, literally skin cracking caused by rain) is a limitation to 'Wushancuili' fruit production and causes severe losses. This study reported a high-quality 'Wushancuili' genome assembly consisting of a 302.17-Mb sequence with eight pseudo-chromosomes and a contig N50 of 23.59 Mb through the combination of Illumina sequencing, Pacific Biosciences HiFi III sequencing, and high-throughput chromosome conformation capture technology. A total of 25 109 protein-coding genes are predicted and 54.17% of the genome is composed of repetitive sequences. 'Wushancuili' underwent a remarkable orthoselection during evolution. Gene identification revealed that loss-of-function in four core MYB10 genes results in the anthocyanin deficiency and absence of red color, revealing the green coloration due to the residual high chlorophyll in fruit skin. Besides, the occurrence of cracking is assumed to be closely associated with cell wall modification and frequently rain-induced pathogen enrichment through transcriptomic analysis. The loss of MYB10 genes might render fruit more susceptible to pathogen-mediated cracking by weakening the epidermal strength and reactive oxygen species (ROS) scavenging. Our findings provided fundamental knowledge regarding fruit coloration and rain-cracking and will facilitate genetic improvement and cultivation management in Chinese plums. [ABSTRACT FROM AUTHOR]

Vacuum saccharification significantly affected the flavor and color of preserved French plums. However, the correlation between color, flavor, and metabolites remains unclear. Metabolites contribute significantly to enhancing the taste and overall quality of preserved French plums. This study aimed to investigate the distinctive metabolites in samples from various stages of the processing of preserved French plums. The PCF4 exhibited the highest appearance, overall taste, and chroma. Furthermore, utilizing UPLC and ESI-Q TRAP-MS/MS, a comprehensive examination of the metabolome in the processing of preserved French plums was conducted. A total of 1776 metabolites were analyzed. Using WGCNA, we explored metabolites associated with sensory features through 10 modules. Based on this, building the correlation of modules and objective quantification metrics yielded three key modules. After screening for 151 differentiated metabolites, amino acids, and their derivatives, phenolic acids, flavonoids, organic acids, and other groups were identified as key differentiators. The response of differential metabolites to stress influenced the taste and color properties of preserved prunes. Based on these analyses, six important metabolic pathways were identified. This study identified changes in the sensory properties of sugar-stained preserved prunes and their association with metabolite composition, providing a scientific basis for future work to improve the quality of prune processing. [ABSTRACT FROM AUTHOR]

Consumption of plum does not yet clearly affect the lipid profile. To ascertain the advantages of plum consumption on adult lipid profiles, we conducted a systematic review and meta‐analysis. We used pertinent keywords to search the databases of PubMed, Scopus, and ISI Web of Science up to November 10th, 2022, in order to find trials that were eligible. According to the analyses, eating plum significantly lowers LDL levels compared to controls (WMD: −12.50 mg/dL, 95% CI: −22.06, −2.94, p =.010). Although plum consumption did not result in significant changes in TG (WMD: 0.56 mg/dL, 95% CI: −6.02, 7.15, p =.866), TC (WMD: −12.35 mg/dL, 95% CI: −25.05, 0.37, p =.057), and HDL concentrations (WMD: −0.39 mg/dL, 95% CI: −4.69, 3.89, p =.855) compared to the control group. Intake of plums, particularly the intervention type of dried plums, significantly decreased TC levels in unhealthy subjects, according to subgroup analysis. The consumption of plums had a notably statistically significant effect on LDL levels when the intervention type was dried plum and unhealthy subjects were enrolled. Due to the very low to moderate quality of meta‐evidence, to show how eating plum improves lipid profile, further high‐quality research are still essential. [ABSTRACT FROM AUTHOR]

Japanese plum, like other temperate fruit tree species, has cultivar-specific temperature requirements during dormancy for proper flowering. Knowing the temperature requirements of this species is of increasing interest due to the great genetic variability that exists among the available Japanese plum-type cultivars, since most of them are interspecific hybrids. The reduction of winter chilling caused by climate change is threatening their cultivation in many regions. In this work, the adaptation perspectives of 21 Japanese plum-type cultivars were analyzed in two of the main plum-growing regions in Spain, Badajoz and Zaragoza, to future climate conditions. Endodormancy release for subsequent estimation of chilling and heat requirements was determined through empirical experiments conducted during dormancy at least over two years. Chill requirements were calculated using three models [chilling hours (CH), chilling units (CU) and chilling portions (CP)] and heat requirements using growing degree hours (GDH). Chilling requirements ranged 277-851 CH, 412-1,030 CU and 26-51 CP, and heat requirements ranged from 4,343 to 9,525 GDH. The potential adaption of the cultivars to future warmer conditions in both regions was assessed using climate projections under two Representative Concentration Pathways (RCP), RCP4.5 (effective reduction of greenhouse gas emissions) and RCP8.5 (continuous increase in greenhouse gas emissions), in two time horizons, from the middle to the end of 21st century, with temperature projections from 15 Global Climate Models. The probability of satisfying the estimated cultivarspecific chilling requirements in Badajoz was lower than in Zaragoza, because of the lower chill availability predicted. In this region, the cultivars analyzed herein may have limited cultivation because the predicted reduction in winter chill may result in the chilling requirements not being successfully fulfilled. [ABSTRACT FROM AUTHOR]

The specific sensory properties attributed to distillates from different plum varieties are intricately linked to aromatic substances, fruit quality, and technology employed during production. This study compares four plum brandies, each made from a renowned plum variety: Presenta, Valjevka, Čačanská lepotica, and Čačanská rodná on a production scale. Analytical and sensory profiles were assessed using GC-FID, an available analytical method advantageous for monitoring industrial fruit distillate production. Between 71 and 85 analytes were detected in the distillates, with the Presenta plum distillate containing the highest number of substances. Statistically significant differences in analyte concentration between plum varieties (p < 0.05) were observed for 11 analytes. The comparison of analytical profiles and sensory evaluation revealed that a high concentration of 1-propanol, despite its negative sensory perception, significantly impacts the overall perception of a distillate, contrasting with substances like acetaldehyde and propyl acetate, which have positive sensory evaluations but lesser significance in content. Our work identified key compounds and procedures that can be used as benchmarks for production of plum brandy with positive sensory evaluation. These findings demonstrate the broad application potential of GC-FID in fruit distillate production as an independent tool for aromatic profile assessment and quality control. [ABSTRACT FROM AUTHOR]

The aim of this work was to investigate the influence of two locations and seven cultivars on the profiling of metabolites in organically grown plums (Prunus domestica L.) fruit in Norway. P, K, and Ca were most abundant in the studied fruits, while Ba and Sr formed a clear line between the locations. The most abundant sugars were glucose, fructose, sucrose, and sorbitol, which together accounted for up to 97.00%. Quinic acid and malic acid were the predominant organic acids, while chlorogenic acid, rutin, and kaempferol-3-O-glucoside were the most abundant polyphenols. Plums from Ullensvang were characterized by a higher content of minerals, sugars, organic acids, total polyphenol content (TPC), and radical scavenging activity (RSA), while plums from Telemark had a higher content of quantified polyphenols. The cultivar 'Mallard' had the highest mineral and radical scavenging activity, 'Opal' had the sweetest fruit, 'Jubileum' had the highest acidity, 'Excalibur' had the highest TPC content, and 'Valor' stored the highest content of quantified polyphenols, especially chlorogenic acid. These results provide comprehensive information on the chemical profiles of selected plum cultivars, suggesting that organic plums are a rich source of beneficial compounds that can have a positive impact on human health. [ABSTRACT FROM AUTHOR]

Qingmei is a small fruit, the traditional manual picking efficiency is low, mechanized picking is very important, vibration picking has a unique advantage for the picking of small fruits. On the basis of consulting a large number of materials, this paper lists the cutting-edge knowledge of the application of robot technology in green plum picking at home and abroad, summarizes the deficiencies and problems that need to be improved, and uses solidworks and ANSYS Workbench software to model and analyze the mechanical arm of green plum picking. The clamping device, etc., obtained the complete structure of the green plum picking machine, and the mechanical analysis of the key components such as the big arm and the small arm of the green plum picking machine was carried out respectively, which verified the rationality of the design and provided a reference for the innovative design of the subsequent picking machinery. [ABSTRACT FROM AUTHOR]

In order to ensure the long-term sustainability of the conservation process of Norwegian plum germplasm, as well as to enhance the possibility of its utilization, a central plum heritage cultivar collection was established in 2020. In this study, 40 plum accessions maintained at the Ullensvang plum heritage cultivar collection were genetically characterized using a set of nine microsatellite markers recently approved by the ECPGR Prunus working group. The obtained molecular data were used to investigate the genetic identity, diversity, and structure among the analyzed accessions. No redundancies were detected among the plum accessions, which is in stark contrast to the previous molecular study on plum samples collected through an on-farm inventory of Southern Norway. Furthermore, the obtained data indicate that the Ullensvang collection contains a significant genetic diversity of Norwegian plum germplasm, previously held in decentralized sites. With that in mind, this collection can certainly be considered for the role of the National Clonal Plum Germplasm Repository. The nine microsatellite markers, recommended by ECPGR, revealed a genetic structure not entirely tied to previously proposed pomological groups, possibly indicating a history of hybridization among members of the various groups. [ABSTRACT FROM AUTHOR]

In this research, the co‐pigmentation reactions between black cherry plum (Prunus cerasifera Ehrh. cv. Pissardii Nigra) anthocyanins and caffeic, gallic, 4‐hydroxybenzoic, malic, and tannic acids with different concentrations (0, 120, 240, 480, and 960 mg L−1) at various temperatures (20, 40, 60, 80, and 100°C) were investigated at pH 3.5. The strongest immediate co‐pigmentations resulted at 960 mg L−1, being significantly highest using tannic acid at all temperatures. In addition, the anthocyanin stability and the brown polymeric color formation were investigated in the presence of different concentrations of sucrose sweetener (0, 30, and 60%) and different pHs (2 and 3) in the range of 0–60 h. Also, the amount of furfural was measured in the presence of 0% and 30% sucrose concentrations at pH 2 after 20 h at 90°C by HPLC (high‐performance liquid chromatography), and the most polymeric color formation was observed in the concentration of 60% sucrose at pH 2 after 60 h. [ABSTRACT FROM AUTHOR]

Chinese plum (Prunus salicina) cv. Wushancuili has a green coloration, high fruit quality, and is economically important in eliminating poverty and protecting ecology in the Yangtze River Three Gorges Reservoir. However, large-scale production and synchronous ripening times present a huge postharvest storage challenge. This study investigated the effect of different postharvest storage temperatures on the 'Wushancuili' plum fruit flavor. The dynamics of soluble sugars, organic acids, and aroma substances were investigated at four temperatures mimicking large-scale commercial storage applications: 0–2 °C, 4–6 °C, 8–10 °C, and 20 °C, for 0, 3, 5, 7, 10, 15, and 20 days. Storage under the 0–2 °C regime was the best at preserving fruit flavor and reducing decay compared to the other settings. At 0–2 °C, fruit maintained a stable level of soluble sugars and organic acids during storage. Moreover, this storage temperature facilitated the formation of aroma compounds such as alcohols, aldehydes, ketones, and acids, which contributed to the distinct fruit aromatic characteristics. Taken together, our findings indicate that 0–2 °C is the most favorable temperature for commercial storage and maintenance of the 'Wushancuili' plum flavor. [ABSTRACT FROM AUTHOR]

Jam is a popular traditional and modern food product for daily consumption. However, the benefits of mixed jams over single-fruit jams have not been thoroughly explored, with analyses limited to superficial indices. In this study, Xinjiang special Morus nigra L. and Prunus domestica L. were used as raw materials to prepare single-fruit and mixed jams, and their differences in antioxidants, organoleptic qualities, pH, texture, and color were analyzed. The dynamics of metabolites before and after thermal processing were assessed using untargeted metabolomics. The results indicate that the main metabolites were flavonoids, terpenoids, amino acids, phenolic acids, and carbohydrates. Flavonoid metabolites changed significantly after thermal processing, with 40 up-regulated and 13 down-regulated. During storage, polyphenols were the prominent differential metabolites, with fifty-four down-regulated and one up-regulated. Volatile aroma components were analyzed using gas chromatography–ion mobility spectrometry (GC-IMS); the aroma components E-2-hexenal, E-2-pentenal, 3-methylbutanal, 1-penten-3-ol, tetrahydro-linalool, 1-penten-3-one, hexyl propionate, isoamyl acetate, α-pinene, and propionic acid in mixed jam were significantly higher than in single-fruit jam. In this study, untargeted metabolomics and GC-IMS were used to provide a more comprehensive and in-depth evaluation system for jam analysis. [ABSTRACT FROM AUTHOR]

Meat is a widely consumed food globally; however, variations in storage conditions along its supply chain can pose a potential food safety risk for consumers. Addressing this concern, we have developed freshness indicators designed to monitor the condition of packaged chicken. In this study, anthocyanins were infused with cellulose paper measuring 2 × 2 cm, and subsequent analysis focused on examining color changes concerning deteriorating chicken stored at 30°C for 48 h, with varying sample sizes being considered. The rise in total volatile nitrogen (TVB-N) compounds from an initial value of 3.64 ± 0.39 mg/100 g to 28.17 ± 1.46 mg/100 g acted as the stimulus for the color change in the indicator, simultaneously influencing the pH from the initial 7.03 ± 0.16 to 8.12 ± 0.39. The microbial load (aerobic plate count) of the chicken samples was also significantly increased. This collective shift in various parameters strongly suggests the occurrence of spoilage in chicken meat. The pH indicators exhibited a dark pink to red color for fresh chicken. As the chicken meat turned towards spoilage, the indicators changed to a dark blue and then a pale green color. FTIR spectroscopy results confirmed the presence of cellulose and anthocyanins. The FTIR analysis also validated the immobilization of plum anthocyanins within the cellulose paper and assessed their stability after 8 months of storage. Notably, the indicators demonstrated rapid sensitivity, showing a 20.5% response within one minute of ammonia exposure, which further increased to 29.5% after 3 min of exposure. The total color difference (ΔE) steadily rose in all the examined samples and also under various storage conditions. Overall, the indicators developed in this study exhibited a highly pronounced color transition, capable of distinguishing between fresh and spoiled chicken samples depending on the extent of spoilage and the specific day of observation. [ABSTRACT FROM AUTHOR]

‘Fengtang‘ plums soften quickly and lose flavor after harvest. This study comprehensively evaluated the effect of exogenous melatonin on the fruit quality of ‘Fengtang’ plums. According to our findings, exogenous melatonin prevented plum fruit from losing water, delayed the decline in firmness, and preserved a high TSS/TA level. Additionally, exogenous melatonin also enhanced the activity of antioxidant enzymes and increased the non-enzymatic antioxidants, thereby further increasing the antioxidant capacity of plum fruit. Notably, exogenous melatonin delayed the degradation of covalent soluble pectin (CSP), cellulose, and hemicellulose, as well as the rise in water-soluble pectin (WSP) concentration and the activity of cell wall degrading enzymes. Further investigation using atomic force microscopy (AFM) revealed that the chain-like structure of ionic-soluble pectin (ISP) and the self-assembly network structures of CSP were depolymerized, and melatonin treatment retarded the depolymerization of pectin structures. Our results showed that exogenous melatonin preserved the postharvest quality of plum fruits by controlling fruit softness and antioxidant capacity during storage. [ABSTRACT FROM AUTHOR]

The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as 'High‐risk plants, plant products and other objects'. This Scientific Opinion covers plant health risks posed by defoliated 1‐ or 2‐year old bare root plants for planting (grafted or not) of 12 Prunus species (Prunus armeniaca, P. avium, P. canescens, P. cerasifera, P. cerasus, P. davidiana, P. domestica, P. dulcis, P. fontanesiana, P. persica, P. salicina, P. tomentosa) imported from Moldova, taking into account the available scientific information, including the technical information provided by the applicant country. The evaluation identified three EU‐quarantine pests, Erwinia amylovora (protected zone quarantine pest), Xiphinema rivesi non‐EU populations and Xanthomonas arboricola pv. pruni (protected zone quarantine pest), which were selected for further evaluation, based on defined criteria, including their presence in the applicant country. It should be noted that there is uncertainty regarding whether all relevant pests have been identified due to a limited number of scientific publications and pest surveys in Moldova. For the three selected pests, the risk mitigation measures proposed in the technical dossier from Moldova were evaluated taking into account the possible limiting factors. For these pests, an expert judgement is given on the likelihood of pest freedom taking into consideration the risk mitigation measures acting on it, including uncertainties associated with the assessment. The degree of pest freedom varies among the pests evaluated, with Erwinia amylovora being the pest most frequently expected on the imported plants. The Expert Knowledge Elicitation indicated, with 95% certainty, that between 9823 and 10,000 bundles (comprising 10–20 plants per bundle) out of 10,000 bundles would be free from E. amylovora. [ABSTRACT FROM AUTHOR]