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Lactation is the most energetically costly component of maternal investment in mammals. For large temperate herbivores, summer is characterized by relatively abundant forage but also high energetic needs for lactation and recovery from winter mass loss. We experimentally restricted food supply by about 20%, and compared the nursing and foraging behaviours of control and food-restricted adult female white-tailed deer, Odocoileus virginianus, and their fawns during lactation. We considered two fawn ages: 0–30 days (after which time spent suckling dropped markedly) and 30–80 days (the end of the nursing period). From 0 to 30 days of age, food-restricted fawns performed 17 more suckling bouts/day and spent twice as much time suckling than control fawns. Compared with controls, food-restricted fawns gained 26% less mass from birth to 80 days. Body growth was inversely related to time spent suckling and to the frequency of nursing bouts, but positively related to survival. Food-restricted fawns had twice as many suckling solicitations and rejected suckling attempts as control fawns. Solicitations for allosuckling and successful allosuckling bouts were also more than twice as high in the food-restricted group as in the control group. Mothers and fawns from the food-restricted group spent more time foraging than control individuals. We conclude that a reduction in food availability during summer, which may occur under high intraspecific competition, should lead to drastic changes in foraging and nursing behaviours as well as reduced growth rate of juveniles of large northern herbivores.

When resources are limited, life history theory predicts a trade-off between growth, reproduction and survival. In summer, lactating females of temperate large herbivores such as the white-tailed deer (Odocoileus virginianus) normally have access to abundant forage but also face the high energetic needs of lactation and recovery from winter mass loss. At high population density, however, females may face a trade-off between allocating resources for maintenance and for reproduction. To simulate the effects of increased intra-specific competition at high density, we measured for 2 years how an experimental food restriction of approximately 20% affected current reproduction and body mass changes of adult females and their fawns during the fawning and lactation periods. Fawn survival decreased 35%, and fawn growth decreased 26% in the food-restricted treatment. There was no effect of food restriction on female mass. Irrespective of treatment, however, lactating females gained 30 g/day less than non-lactating females, and females that had weaned a fawn the previous year gained 20 g/day less than females that had not. We conclude that when resources were scarce, females adopted a conservative strategy favouring their own survival, mass recovery and future reproductive potential over their current reproduction, probably to maximise their lifetime reproductive success.

Controlled feeding experiments can provide valuable insights into food selection of herbivores. We conducted cafeteria trials on captive yearling white-tailed deer (Odocoileus virginianus) during 2 years to determine feeding preferences in relation to plant chemical constituents, i.e., nitrogen and fibers. We simultaneously offered 8 species of cultivated and wild plants in monthly foraging trials conducted from June to October. We predicted that species preferences would be positively related to protein content from June to August and to digestible energy in September and October. As predicted, crude protein (CP) was positively related to feeding preferences, particularly as summer progressed. Feeding preferences were also negatively related to fiber content, especially in early summer. Our results indicate high protein needs over the complete growing season for yearling deer but a decrease in overall plant selectivity as summer progresses. Our results also suggest that deer browsing on cultivated plants might be due to higher CP content of cultivated plants than wild plants. To prevent deer impact on crops, managers should favor regeneration of plants rich in CP content in forests.