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International audience; Intercropping is a powerful way to promote a more diversified plant community in the field, thereby enabling complementary and facilitative relationships. In these systems, legumes are a key functional group, and are highly valued for the agroecological services they provide. This review identifies the different complementarity and facilitation processes in soils in intercropped legume/cereal systems and the key role of soil microorganisms in these processes. The intercropped legumes/cereal systems reduce inter-specific competition by enhancing complementarity/facilitation processes thereby improving the exploitation of resources, which is, in turn, reflected in the increase in plant production corresponding to greater efficiency of the agroecosystem as a whole. Plant production, including above-and belowground biomass, is positively correlated with microbial abundance and diversity. This microbial life is assumed to play a significant role in the availability and transfer of soil nutrients to plants as well as in plant health and soil fertility. Although we are currently unable to identify a reliable and exhaustive pattern of plant-microbe interactions, perhaps simply because no universal relationship exists between plants and microorganisms, reliable scenarios reveal strong trends and define the conditions required for successful intercropping systems and microbial interactions. Given our incomplete knowledge of facilitation processes and belowground interactions, intercropping systems must learn from and apply the experience gained in successful experiments. Intercropping dynamics play a critical role in explaining the establishment of facilitative root interactions and finally suggest perennial plant associations may be more effective than annual ones.

International audience; Intermediate wheatgrass (Thinopyrum intermedium (Host) Barkworth & D.R. Dewey) is being developed for use as a new perennial grain crop through breeding and agronomic research. However, progress has been hampered by lack of understanding of environmental requirements for flowering and grain production. Therefore, we developed a phenology model for IWG adapted from the STICS soil-crop model. The model was compliant with experimental results (relative root mean square error = 0.03). The optimal vernalizing temperature was between 4 and 5 • C, optimal daylength between 13 and 14h, while daylength below 11h slowed reproductive development. Vernalization requirement was found to be a constraining inductive process. Including a photoperiod limitation to the model with temperature improved its ability to predict induction at various latitudes. Therefore, timing and duration of vegetative vs. reproductive growth may differ between environments and change reproductive tiller elongation earliness, weed competitiveness, management timing, and stress conditions during phases critical to grain yield. Accurate phenology models will enable optimal field management and inform future breeding strategies. However, plasticity may lead to divergent ideotypes under various agroecosystems.

Western European agriculture is largely defined by the high level of productivity of its cereal grain production. Such productivity is largely a result of farm specialization and intensification. This approach however has led to environmental problems and farm sensitivity to climatic and economic hazards. Recently, perennial grains have been promoted as a potential alternative, particularly with intermediate wheatgrass (Thinopyrum intermedium). Perennial grains bring new perspectives and innovation, and can contribute to both system diversification and environmental performance. Above all, the value of year-round ground cover and root activity, as well as the ability to harvest both grain and forage production, offers a large range of interest and potential application for such a grain crop. Realization of the potential benefits from perennial grains depends on the development of suitable seed material and the identification of tangible economic and environmental benefits coming from the integration of perennial grains into crop rotations. Although more work is needed, perennial grains are compatible with the current European interests and policies for food security, soil health, water quality, and farmer interest in innovative practices and sustainable cropping systems.