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1. Assessment of factors associated with self-medication practices during the COVID-19 pandemic in southwestern Ethiopia: a community-based cross-sectional survey.

2. Improving malaria case management with artemisinin-based combination therapies and malaria rapid diagnostic tests in private medicine retail outlets in sub-Saharan Africa: A systematic review.

3. Survey and analysis of accessibility, availability, and affordability of topical glaucoma medicines.

4. Assessing Economic Contributions of the Virginia Seafood Industry: An Estimation Framework Utilizing Primary Data †.

5. Drivers of formal and informal retail patronage in emerging markets.

6. Antecedents and consequences of physical environment design in international retail stores.

7. Whole Genome Sequence Analysis of Listeria monocytogenes Isolates Obtained from the Beef Production Chain in Gauteng Province, South Africa.

8. Comparison of the nutrient content of commercially purchased medium seed brown lentils with the world's leading database.

9. Characterization of a Straboviridae phage vB_AbaM-SHI and its inhibition effect on biofilms of Acinetobacter baumannii.

10. Identifying factors influencing purchase intention of sustainable luxury retailing products.

11. Store-specific grocery shopping patterns and their association with objective and perceived retail food environments.

12. Bacteriological Examination of Deboned Turkey Meat in Gharbia Province.

13. Thinking fast and slow: a revised SOR model for an empirical examination of impulse buying at a luxury fashion outlet.

14. Prices of Organic Food—The Gap between Willingness to Pay and Price Premiums in the Organic Food Market in Poland.

15. DOUBLE take.

16. Attitudinal and normative responses to advertising stimuli and vaping intentions.

17. Assessment of bacteriological quality and safety of raw meat at slaughterhouse and butchers' shop (retail outlets) in Assosa Town, Beneshangul Gumuz Regional State, Western Ethiopia.

18. A study on measuring service quality of Domino's in Panvel Region.

19. Improving Health Literacy of Domestic Household Disinfection Use: Readability of Consumer-Facing Information on Domestic Household Disinfectant Products on Sale in the UK—An Infodemiology Study.

20. Assessing the Effect of Flour (White or Whole-Grain) and Process (Direct or Par-Baked) on the Mycotoxin Content of Bread in Spain.

21. PRODUCT MIX STRATEGY AT GOLDEN GRAINS.

22. INVESTIGATION OF GOAT MEAT CONSUMPTION IN RELATION TO MARKET POTENTIAL AMONG MAJOR STORES IN EASTERN CAPE, SOUTH AFRICA.

23. Games of supplier encroachment channel selection and e‐tailer's information sharing.

24. Disposal-based scarcity: How overstock reduction methods influence consumer brand perceptions and evaluations.

25. Adherence to national malaria treatment guidelines in private drug outlets: a cross-sectional survey in the malaria-endemic Kisumu County, Kenya.

26. Monophasic Variant of Salmonella Typhimurium 4,[5],12:i:- (ACSSuGmTmpSxt Type) Outbreak in Central Italy Linked to the Consumption of a Roasted Pork Product (Porchetta).

27. Habitual behavior of household food expenditure by store type in the United States.

28. Offering Memories to Sell Goods? Pricing and Welfare Implications of Experiential Retail.

29. Positioning through visual merchandising: Can multi-brand outlets do it?

30. "Handing out non-prescribed antibiotics is storing up trouble for the next generation!" Unpacking multistakeholder views of drivers and potential solutions in Ethiopia.

31. Consumers' Attitude towards Supermarket and Proximity Stores as Purchasing Outlets of Italian Potato Consumers.

32. Examining the structure of the fashion industry in Ghana in ensuring the successful adoption of sustainable approach.

33. Genomic Characterization of Listeria innocua Isolates Recovered from Cattle Farms, Beef Abattoirs, and Retail Outlets in Gauteng Province, South Africa.

34. Access to essential psychotropic medicines in Addis Ababa: A cross-sectional study.

35. A STUDY ON CONSUMER PERCEPTION TOWARDS FAST FOOD RETAIL OUTLETS WITH REFERENCE TO BENGALURU KARNATAKA.

36. The end of plastic? The EU's directive on single-use plastics and its implementation in Poland.

37. Assessment of Dispensing Malpractice in Community Drug Retail Outlets in South Gondar Zone, Northwest Ethiopia: A Simulated Patient Experience.

38. Concern on Skin Lightening Product Safety: Level of Awareness and Associated Factors Among Female Users in Bahir Dar City, Ethiopia.

39. Islamic business development of Madurese-owned ethnic-based grocery stores: Study from Indonesia.

40. Microbiological Survey and Antimicrobial Resistance of Foodborne Bacteria in Select Meat Products and Ethnic Food Products Procured from Food Desert Retail Outlets in Central Virginia, USA.

41. What determines the differentiation in the e-commerce adoption by consumers: evidence from Russia.

42. Expiry of veterinary medicines in supply outlets in Central Uganda: prevalence, management and associated factors.

43. Characterization of Food Chain Clostridioides difficile Isolates in Terms of Ribotype and Antimicrobial Resistance.

44. Determinants of motorcycle helmet availability and cost in retail outlets: outcomes of a market survey in northern Ghana.

45. Inequalities in energy drink consumption among UK adolescents: a mixed-methods study.

46. Antimicrobial Resistant Pathogens Detected in Raw Pork and Poultry Meat in Retailing Outlets in Kenya.

47. Extent of cardiovascular medications dispensing practice without a prescription: Self-reported and simulated patient-based study at community pharmacies in Northwest Ethiopia.

48. Effect Of Demographics On Customer Buying Behavior In Malls Relative To Standalone Outlets.

49. Molecular identification of critically endangered European eels (Anguilla anguilla) in US retail outlets.

50. UK government's new placement legislation is a 'good first step': a rapid qualitative analysis of consumer, business, enforcement and health stakeholder perspectives.

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