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1. Do age and teaching method affect children's cognitive abilities? : a follow-up

7. Investigation of an in‐line prototype fluorescence and infrared backscatter sensor to monitor rennet‐induced coagulation of skim milk at different protein concentrations.

8. Characterisation and application of fruit by-products as novel ingredients in gluten-free products

9. Characterisation and application of fruit by-products as novel ingredients in gluten-free products

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