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Exposure to pesticides is a major threat to bumblebee (Bombus spp.) health. In temperate regions, queens of many bumblebee species hibernate underground for several months, putting them at potentially high risk of exposure to soil contaminants. The extent to which bumblebees are exposed to residues in agricultural soils during hibernation is currently unknown, which limits our understanding of the full pesticide exposome for bumblebees throughout their lifecycle. To generate field exposure estimates for overwintering bumblebee queens to pesticide residues, we sampled soils from areas corresponding to suitable likely hibernation sites at six apple orchards and 13 diversified farms throughout Southern Ontario (Canada) in fall 2019-2020. Detectable levels of pesticides were found in 65 of 66 soil samples analysed for multi-pesticide residues (UPLC-MS/MS). A total of 53 active ingredients (AIs) were detected in soils, including 27 fungicides, 13 insecticides, and 13 herbicides. Overall, the frequency of detection, residue levels (median = 37.82 vs. 2.20 ng/g), and number of pesticides per sample (mean = 12 vs. 4 AIs) were highest for orchard soils compared to soils from diversified farms. Ninety-one percent of samples contained multiple residues (up to 29 different AIs per sample), including mixtures of insecticides and fungicides that might lead to synergistic effects. Our results suggest that when hibernating in agricultural areas, bumblebee queens are very likely to be exposed to a wide range of pesticide residues in soil, including potentially harmful levels of insecticides (e.g., cyantraniliprole up to 148.82 ng/g). Our study indicates the importance of empirically testing the potential effects of pesticide residues in soils for hibernating bumblebee queens, using field exposure data such as those generated here. The differences in potential exposure that we detected between cropping systems can also be used to better inform regulations that govern the use of agricultural pesticides, notably in apple orchards.

Bees are critical for crop pollination, but there is limited information on levels and sources of pesticide exposure in commercial agriculture. We collected pollen from foraging honey bees and bumble bees returning to colonies placed in blooming blueberry fields with different management approaches (conventional, organic, unmanaged) and located across different landscape settings to determine how these factors affect pesticide exposure. We also identified the pollen and analyzed whether pesticide exposure was correlated with corbicular load composition. Across 188 samples collected in 2 years, we detected 80 of the 259 pesticide active ingredients (AIs) screened for using a modified QuEChERS method. Detections included 28 fungicides, 26 insecticides, and 21 herbicides. All samples contained pesticides (mean = 22 AIs per pollen sample), with pollen collected from bees on conventional fields having significantly higher average concentrations (2019 mean = 882.0 ppb) than those on unmanaged fields (2019 mean = 279.6 ppb). Pollen collected by honey bees had more AIs than pollen collected by bumble bees (mean = 35 vs. 19 AIs detected at each farm, respectively), whereas samples from bumble bees had higher average concentrations, likely reflecting differences in foraging behavior. Blueberry pollen was more common in pollen samples collected by bumble bees (25.9% per sample) than honey bees (1.8%), though pesticide concentrations were only correlated with blueberry pollen for honey bees. Pollen collected at farms with more blueberry in the surrounding landscape had higher pesticide concentrations, mostly AIs applied for control of blueberry pathogens and pests during bloom. However, for honey bees, the majority of AIs detected at each farm are not registered for use on blueberry at any time (55.2% of AIs detected), including several highly toxic insecticides. These AIs therefore came from outside the fields and farms they are expected to pollinate. For bumble bees, the majority of AIs detected in their pollen are registered for use on blueberry during bloom (56.9% of AIs detected), though far fewer AIs were sprayed at the focal farm (16.7%). Our results highlight the need for integrated farm and landscape-scale stewardship of pesticides to reduce exposure to pollinators during crop pollination.

Monarch butterflies (Danaus plexippus) are in decline in the western United States and are encountering a range of anthropogenic stressors. Pesticides are among the factors that likely contribute to this decline, though the concentrations of these chemicals in non-crop plants is not well documented, especially in complex landscapes with a diversity of crop types and land uses. In this study, we collected 227 milkweed (Asclepias spp.) leaf samples from 19 sites representing different land use types across the Central Valley of California. We also sampled plants purchased from two stores that sell to home gardeners. We found 64 pesticides (25 insecticides, 27 fungicides, and 11 herbicides, as well as 1 adjuvant) out of a possible 262 in our screen. Pesticides were detected in every sample, even at sites with little or no pesticide use based on information from landowners. On average, approximately 9 compounds were detected per plant across all sites, with a range of 1 to 25 compounds in any one sample. For the vast majority of pesticides detected, we do not know the biological effects on monarch caterpillars that consume these plants, however we did detect a few compounds for which effects on monarchs have been experimentally investigated. Chlorantraniliprole in particular was identified in 91% of our samples and found to exceed a tested LD50 for monarchs in 58 out of 227 samples. Our primary conclusion is the ubiquity of pesticide presence in milkweeds in an early-summer window of time that monarch larvae are likely to be present in the area. Thus, these results are consistent with the hypothesis that pesticide exposure could be a contributing factor to monarch declines in the western United States. This both highlights the need for a greater understanding of the lethal and sublethal effects of these compounds (individually, additively, and synergistically) and suggests the urgent need for strategies that reduce pesticide use and movement on the landscape.Contribution to the FieldInsects are facing multifaceted stressors in the Anthropocene and are in decline in many parts of the world. The widespread use of pesticides is believed to be an important part of the problem. In particular, the monarch butterfly is in sharp decline in the western United States. Here we show that milkweeds in the Central Valley of California, a large urban and agricultural landscape that is part of the monarch breeding and migration route, are contaminated with a diverse array of pesticides. We found a few in high concentrations and many in trace amounts. We do not know how these compounds act together and with other large-scale stressors to cause declines, but it is clear that monarchs and other non-target insects are encountering these pesticides. These results provide critical insight into the growing literature on the impact of pesticides on butterflies specifically and non-target insects more broadly. We hope these field realistic concentrations will aid in the design of further experiments in the field and the lab.

International audience; AbstractHoney bees foraging on and around maize may be exposed to a number of pesticides, including neonicotinoids, but this exposure has not been well quantified in heterogeneous landscapes. Such landscapes may provide alternative foraging resources that add to or buffer pesticide risk. We assessed the influence of landscape context and maize pollen collection on pesticide levels during maize flowering. We quantified pesticides in (1) bee bread from 49 hives across New York and (2) pollen trapped weekly in one yard. Landscape composition and percent maize pollen were not related to pesticide levels. Furthermore, pesticide risk was low (

The aim of this study was to investigate how the degree of oligomerization of ellagitannins (ET) influences their ability to alter ruminal fermentation. Dimeric to heptameric ET were isolated from rosebay willowherb (Epilobium angustifolium) flowers and purified. Ellagitannins were tested in vitro on a mixture of grass silage and buffered rumen fluid. Total gas production was measured in real time using an automated pressure evaluation system. Methane production was monitored at regular interval by gas chromatography for 72 h. The effect of ET was evaluated on 2 sources of rumen fluid using a randomized block design. Ammonia nitrogen, volatile fatty acid concentration, and pH were measured at the end of the experiment. Results show that oligomeric ET decreased gas production and total volatile fatty acid concentration proportionally to their degree of oligomerization. Methane production was also decreased by all the tested compounds and dimer was less effective than the larger ET, which showed similar levels of activity. Additionally, willowherb’s oligomeric ET decreased ammonia-nitrogen and branched-chain volatile fatty acid concentrations, thus indicating reduced protein degradation by ruminal bacteria. This effect showed a quadratic relationship with the degree of oligomerization and was maximal with the tetramer. In conclusion, this study shows that the degree of oligomerization of ET has more than a simple linear effect on fermentation parameters in vitro. Large oligomers, in fact, have more detrimental effects on volatile fatty acid and gas production than small ones, while being similarly effective at inhibiting methane production.

Proanthocyanidins (PAs) in sainfoin (Onobrychis viciifolia Scop.) are of interest to ameliorate the sustainability of livestock production. However, sainfoin forage yield and PA concentrations, as well as their composition, require optimization. Individual plants of 27 sainfoin accessions from four continents were analyzed with LC-ESI-QqQ-MS/MS for PA concentrations and simple phenolic compounds. Large variability existed in PA concentrations (23.0–47.5 mg g–1 leaf dry matter (DM)), share of prodelphinidins (79–96%), and mean degree of polymerization (11–14) among, but also within, accessions. PAs were mainly located in leaves (26.8 mg g–1 DM), whereas stems had less PAs (7.8 mg g–1 DM). Overall, high-yielding plants had lower PA leaf concentrations (R2 = 0.16, P < 0.001) and fewer leaves (R2 = 0.66, P < 0.001). However, the results show that these two trade-offs between yield and bioactive PAs can be overcome., Journal of Agricultural and Food Chemistry, 63 (47), ISSN:0021-8561, ISSN:1520-5118