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BackgroundCongenital anomalies of the kidney and urinary tract (CAKUT) are defined as structural malformations of the kidney and/or urinary tract. Heat shock proteins (HSPs) are expressed in the kidney in response to cellular changes, such as thermal, hemodynamic, osmotic, inflammatory, and mechanical stresses. This study aimed to assess uHSP70 levels during acute urinary tract infections (UTI) and non-infection periods in patients with CAKUT, and to evaluate whether uHSP70 is elevated in CAKUT subtypes.MethodsAmong patients with CAKUT, 89 patients with UTI (CAKUT-A), 111 without UTI (CAKUT-B), and 74 healthy children were included in the study. uHSP70 levels were measured using enzyme-linked immunosorbent assay (ELISA).ResultsuHSP70 level was significantly higher in the CAKUT-A group than in the CAKUT-B and healthy control groups (p < 0.0001). Moreover, the level of uHSP70 was significantly higher in the CAKUT-B group than in the control group (p < 0.0001), but was not different between the CAKUT subtypes (p > 0.05).ConclusionUrine HSP70 can also be used to predict UTI in patients with CAKUT. Moreover, uHSP70 levels were higher in children with CAKUT during the non-infectious period than in healthy controls. This suggests that children with CAKUT are at risk of chronic non-infectious damage.

Presoaking seeds in water (hydropriming) or in a solution, usually of polyethylene glycol (PEG) or various salts at low water potential (osmopriming), has been demonstrated to improve the germination of seeds of numerous species including vegetables (carrot, celery, leek, lettuce, tomato), floral plants (cyclamen, primrose, pansy) and others (sugar beet, rape, soybean, sunflower). This treatment allows the germination stricto sensu to occur but prevents the radicle protrusion. Germination of primed seeds is more rapid and uniform than that of unprimed ones. Primed seeds germinate in a wider range of temperatures and are less sensitive to oxygen deprivation. Interestingly, priming also improves the germination of aged seeds. The stimulatory effect of priming persists after redrying and often during storage; however, primed seeds often deteriorate faster during storage or accelerated aging than unprimed ones. A better understanding of the mechanisms involved during priming allows us to suggest markers of the effectiveness of priming. Among these markers, ethylene production during imbibition, cell-cycle processes (DNA replication, ß-tubulin), soluble sugar metabolism (raffinose family oligosaccharides, in particular), reactive oxygen species scavenging through antioxidant systems and energy metabolism are correlated to seed vigor. Global approaches (proteomic, metabolomic or transcriptomic) could also result in the identification of new markers.