16 results on '"Nazmi, Aydin"'
Search Results
2. Alternative MyPlate Menus: Effects of Ultra-Processed Foods on Saturated Fat, Sugar, and Sodium Content
3. Sensory-Related Industrial Additives in the US Packaged Food Supply
4. What Makes Ultra-Processed Food Appealing? A critical scan and conceptual model
5. Seasonality of infant feeding practices in three Brazilian birth cohorts
6. A Nutrition Education Intervention Using NOVA Is More Effective Than MyPlate Alone: A Proof-of-Concept Randomized Controlled Trial
7. The influence of persistent pathogens on circulating levels of inflammatory markers: a cross-sectional analysis from the Multi-Ethnic Study of Atherosclerosis
8. Socioeconomic and racial/ethnic differentials of C-reactive protein levels: a systematic review of population-based studies
9. Programmes, policies and implementation
10. Childhood poverty and abdominal obesity in adulthood: a systematic review
11. The nutrition transition: the same, but different
12. The influence of persistent pathogens on circulating levels of inflammatory markers: a cross-sectional analysis from the Multi-Ethnic Study of Atherosclerosis
13. Life-course socio-economic factors, skin colour and abdominal obesity in adulthood in a Brazilian birth cohort
14. Childhood poverty and abdominal obesity in adulthood: a systematic review
15. Socioeconomic and racial/ethnic differentials of C-reactive protein levels: a systematic review of population-based studies
16. The influence of persistent pathogens on circulating levels of inflammatory markers: a cross-sectional analysis from the Multi-EthnicStudy of Atherosclerosis.
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