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Abstract Background With regard to the increasing consumption rates of unhealthy beverages among adolescents, the main purpose of the present study was to determine the association between beverage intake pattern and dental caries and tooth erosion in this age group. Methods A total sample of 600 adolescents was recruited in this study using a multistage cluster random sampling method in the city of Kerman, in the southeast of Iran, in 2017. Then, the Decayed, Missed and Filled Teeth (DMFT) index and the Tooth Wear Index (TWI) were registered for each participant. A Beverage Frequency Questionnaire was also employed to estimate typical beverage intake frequency. Correspondingly, negative binominal regression and logistic regression were performed to determine the independent variables associated with the DMFT index and the TWI. Results The findings revealed that the highest consumed beverage in daily living was tea in both genders, followed by sweetened soft beverages, as well as milk and kefir/yogurt drink. The results of the DMFT index were also significantly different in participants that had never consumed milk compared with those who had used milk on a daily basis. Moreover, the DMFT index in participants who had never consumed sweetened soft beverages was 39%, less than those who had had a daily intake of such beverages. Also, the chance of tooth erosion for participants who had never used sweetened soft beverages was 94%, lower than that in daily consumers. Conclusions The results of this study revealed that adolescents had an unhealthy beverage intake pattern. Furthermore, milk consumption was beneficial to dental caries, whereas use of soft drinks associated with more dental caries and tooth erosion.

Objective: To determine the knowledge and clinical experience of dentists regarding MIH in Kerman/Iran. Material and Methods: In this cross-sectional study, a census sampling method was used, and all dentists registered in Kerman medical council were asked to participate in the study. A validated and reliable researcher administered questionnaire was used to determine participants' demographic characteristics, knowledge, and clinical experience. The association between knowledge score and demographic variables was determined using an independent t-test and ANOVA. The level of significance was set as 0.05. Results: Overall, 400 specialized and general dentists in Kerman completed the questionnaire. The mean knowledge score of dentists was 6.6±1.9 of 11. Female dentists’ knowledge was higher than male dentists (p

Self-rated oral health and oral health-related quality of life is known to be influenced by various personality characteristics. The aim of this study was to understand how personality characteristics affect oral health-related quality of life ratings in an Iranian adult population. The study included 443 adult participants recruited from a public dental clinic in Kerman, southeast of Iran. The Oral Health Impact Profile-14 questionnaire was used to assess oral health-related quality of life. Personality traits were determined using the 20-item Positive Affectivity Negative Affectivity Scale. Locker’s single-item global self-rating of oral health was used to obtain information on self-rated oral health. Pearson correlation and negative binomial regression were used for data analysis. A higher negative affectivity score was associated with worse oral heath related quality of life, and a higher positive affectivity score was associated with better rating of oral health-related quality of life. On average, individuals who described their oral health as worse scored higher on Oral Health Impact Profile-14. Negative affectivity and positive affectivity influence individuals’ perceptions of their oral health and quality of life. If possible, investigations of oral health-related quality of life measures should also include a brief personality assessment.

Statement of the Problem: In dentistry, incorrect working posture is the most important cause of musculoskeletal disorders. Purpose: The aim of this research was to evaluate the work postures of general dentists and specialists using rapid entire body assessment (REBA) method. Materials and Method: In this cross-sectional study, work postures were assessed in 90 dentists by employing REBA method. Stratified sampling method was used. Data were analyzed by analysis of variance (ANOVA), Independent t-test and Pearson’s correlation test in SPSS 19. Results: The results showed that work postures of 90% of dentists were at moderate- to high-risk levels. Among the specialists, periodontists, pedodontists and oral and maxillofacial surgeons had the worst body postures. Conclusion: In general, dentists’ working postures need improvement and consequently, a more comprehensive ergonomic training and promotion is required in dentistry curriculum at Universities.