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3. Peanut���induced anaphylaxis in children and adolescents: Data from the European Anaphylaxis Registry

4. Secondary prevention measures in anaphylaxis patients: Data from the anaphylaxis registry

5. Predicting food allergy: The value of patient history reinforced

6. Predicting food allergy: the value of patient history reinforced

7. Secondary prevention measures in anaphylaxis patients: Data from the anaphylaxis registry

8. Secondary prevention measures in anaphylaxis patients: Data from the anaphylaxis registry

9. Is diet partly responsible for differences in COVID-19 death rates between and within countries?

10. Prevalence of food sensitization and food allergy in children across Europe

11. Predictors of food sensitization in children and adults across Europe

12. Prevalence of Food Sensitization and Food Allergy in Children across Europe

13. Predictors of Food Sensitization in Children and Adults across Europe

14. ARIA masterclass 2018: From guidelines to real-life implementation

15. Food Allergy in Adults: Substantial Variation in Prevalence and Causative Foods Across Europe

17. European Collaborative Action - Urban Air, Indoor Environment and Human Exposure, Report No 30, Framework for health-based ventilation guidelines in Europe

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