24 results on '"Moon, Bokyung"'
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2. Evaluation of the biogenic amines in low-salt shrimp paste cooked under various conditions
3. Effects of soybean cultivar and starter strain on biogenic amines formation during Cheonggukjang fermentation
4. CD19 CAR-expressing iPSC-derived NK cells effectively enhance migration and cytotoxicity into glioblastoma by targeting to the pericytes in tumor microenvironment
5. Evaluation of umami taste in Hanwoo with different feed sources by chemical analysis, electronic tongue analysis, and sensory evaluation
6. Monitoring and risk assessment of biogenic amines in Korean commercial fermented seasonings
7. Risk assessment of polycyclic aromatic hydrocarbons in meat and edible oils: results of a total diet study in South Korea
8. Polycyclic aromatic hydrocarbons in beverage and dairy products in South Korea: a risk characterization using the total diet study
9. Evaluation of the effects of different freezing and thawing methods on the quality preservation of Pleurotus eryngii
10. Reduction of perfluorinated compound content in fish cake and swimming crab by different cooking methods
11. Various biogenic amines in Doenjang and changes in concentration depending on boiling and roasting
12. Feasibility of using kimchi by-products as a source of functional ingredients
13. Effect of Oak Tree Sawdust Fermentation Period on Peanut Seed Germination, Seedling Biomass, and Morphology
14. Resveratrol Attenuates the Proliferation of Prostatic Stromal Cells in Benign Prostatic Hyperplasia by Regulating Cell Cycle Progression, Apoptosis, Signaling Pathways, BPH Markers, and NF-κB Activity
15. Evaluation of the In Vitro and In Vivo Antitumor Efficacy of Peanut Sprout Extracts Cultivated with Fermented Sawdust Medium Against Bladder Cancer
16. Effect of washing, soaking, and cooking methods on perfluorinated compounds in mackerel ( Scomber japonicus )
17. Shikonin Attenuates Hepatic Steatosis by Enhancing Beta Oxidation and Energy Expenditure via AMPK Activation
18. Peanut Sprout Extracts Cultivated with Fermented Sawdust Medium Inhibits Benign Prostatic Hyperplasia In Vitro and In Vivo
19. Muffins enriched with dietary fiber from kimchi by‐product: Baking properties, physical–chemical properties, and consumer acceptance
20. Inhibitory effect of Au@Pt-NSs on proliferation, migration, and invasion of EJ bladder carcinoma cells: involvement of cell cycle regulators, signaling pathways, and transcription factor-mediated MMP-9 expression
21. Inhibitory Effect of Cinnamon Powder on Pathogen Growth in Laboratory Media and Oriental-Style Rice Cakes (Sulgidduk)
22. Various biogenic amines in Doenjangand changes in concentration depending on boiling and roasting
23. Effects of Soaking and Fermentation Time on Biogenic Amines Content of Maesil (Prunus Mume) Extract.
24. Effect of precursors and stress factors on yeast isolated from fermented maesil extract and their biogenic amine formation.
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