27 results on '"Moldovan, Ana"'
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2. Impact of Low Lithium Concentrations on the Fatty Acids and Elemental Composition of Salvinia natans
3. Sr Isotope, Major, and Trace Element Signatures in Karst Groundwaters
4. Prediction of Faults Location and Type in Electrical Cables Using Artificial Neural Network
5. Green Methodology for Learning Assessment
6. Lithium Accumulation in Salvinia natans Free-Floating Aquatic Plant
7. Assessment of Surface Water Quality in the Baia Mare Area, Romania
8. Zeolites Reduce the Transfer of Potentially Toxic Elements from Soil to Leafy Vegetables
9. Metal Contents and Pollution Indices Assessment of Surface Water, Soil, and Sediment from the Arieș River Basin Mining Area, Romania
10. Characteristics of Volcanic Tuff from Macicasu (Romania) and Its Capacity to Remove Ammonia from Contaminated Air
11. The Potential Application of Natural Clinoptilolite-Rich Zeolite as Support for Bacterial Community Formation for Wastewater Treatment
12. Health Risk Assessment in Southern Carpathians Small Rural Communities Using Karst Springs as a Drinking Water Source
13. Spatial Variation of Water Chemistry in Aries River Catchment, Western Romania
14. Assessment of Lithium, Macro- and Microelements in Water, Soil and Plant Samples from Karst Areas in Romania
15. Water Quality and Hydrogeochemical Characteristics of Some Karst Water Sources in Apuseni Mountains, Romania
16. THE ORGANISATIONAL PROFIT AND QUALITY ENVIRONMENT
17. Quality and Health Risk Assessment Associated with Water Consumption—A Case Study on Karstic Springs
18. Kinetic, Equilibrium and Phytotoxicity Studies for Dyes Removal by Low Cost Natural Activated Plant-Based Carbon
19. LEAD ISOTOPIC RATIO DETERMINATION IN CAVE SEDIMENTS USING TRIPLE-QUADRUPOLE INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY.
20. EXPLORING DRUG CONSUMPTION PATTERNS AND SOCIAL IMPLICATIONS AMONG YOUNG ADULTS: A PROSPECTIVE STUDY.
21. THE ORGANISATIONAL PROFIT AND QUALITY ENVIRONMENT
22. Operational performance of targets in Central Eastern European manufacturing sector
23. Corporate social responsibility, NGOs and business partnerships for social sustainability.
24. Study of The Pork Meat, Soybeans and Apple Proteins Profile
25. USE OF NEW EDUCATIONAL TECHNOLOGY IN UNDERGRADUATE EDUCATION.
26. VOCATIONAL AND TECHNICAL EDUCATION BY MEANS OF PRACTICE FIRM.
27. Health Risk Assessment in Southern Carpathians Small Rural Communities Using Karst Springs as a Drinking Water Source.
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