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Stalk lodging contributes to significant crop yield losses. Therefore, understanding the biomechanical strength and structural rigidity of grain stalks can contribute to improving stalk lodging resistance in crops. From the structural constituents of the stalk, the rind provides the principal structure, supporting cells against tension and bending loads. In this work, the biomechanical and viscoelastic behavior of the rind from the internodes of two sweet sorghum varieties (Della and REDforGREEN (RG)), grown in two different growing seasons, were evaluated by three-point micro-bending tests using a dynamic mechanical analyzer (DMA). In addition, the chemical composition of rinds and the microfibril angle (MFA) of the cell wall were determined using XRD. The results revealed that the biomechanical behavior of Della varieties was stiffer and more resistant to loads than that of RG varieties. Two features of the rind biomechanical properties, flexural modulus (FM) and flexural strength (FS), showed a significant reduction for RG. Particularly, a reduction in FS of 16–37% and in FM of 22–41% were detected for RG1. Changes in the stalks' rind biomechanical properties were attributed to cell wall components. Total lignin and glucan/cellulose contents were positively correlated with the FM and FS of the rind. Subsequently, an increase in the two cell wall components drove an increase in stiffness. Furthermore, the MFA of the rind was also found to influence the rind strength. [ABSTRACT FROM AUTHOR]

Plastic waste accumulation has been growing due to the increase in plastic generation and the lack of infrastructure for recycling. One of the approaches is to treat the mixed plastic waste (MPW) through thermal processes to produce feedstocks for other applications. However, the presence of polyvinyl chloride (PVC) in MPW would produce HCl during processing and has negative impacts (emission, catalyst poisoning, etc.). In addition, due to the high heterogeneity of MPW, it is difficult to generate consistent experimental data. In this study, MPW was homogenized through double compounding–extrusion and then formed into a sheet to be treated at 400 °C. The solid products at various mass losses were characterized by heat and chlorine content, Fourier-transform infrared (FTIR) spectroscopy, and elemental composition analysis. It was found that the thermal degradation of MPW started at ~260 °C. The chlorine removal efficiency increased with mass loss and reached an asymptotic value of ~84% at ~28% mass loss, and the remaining chlorine can be attributed to inorganic sources. A PVC de-chlorination model was developed for MPW using TGA data for PVC and MPW to determine organic chlorine removal efficiency. These results show that PVC de-chlorination was not affected by other plastics at this temperature. As the mass loss increases, the heat content first increases and then decreases. It was found that mass loss is a universal parameter for organic chlorine removal efficiency and heat content. The elemental composition analysis and FTIR spectroscopy also shed more light into the chemical changes during MPW thermal degradation. [ABSTRACT FROM AUTHOR]