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1. Cover crops, crop rotation, and gypsum, as conservation practices, impact Mehlich-3 extractable plant nutrients and trace metals

2. Gypsum, crop rotation, and cover crop impacts on soil organic carbon and biological dynamics in rainfed transitional no-till corn-soybean systems

3. Soybean yield response to gypsum soil amendment, cover crop, and rotation

4. Soybean yield response to gypsum soil amendment, cover crop, and rotation

5. Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes

6. Competition Between Local Dealerships and Internet Markets: The Role of Local Relationships, Risk Tolerance, and Trust in Used Farm Machinery Markets

7. Judging Farmers' Willingness to Trade Distance and Taxes for Extension Services

8. Consumer preferences for local production and other value-added label claims for a processed food product

9. Adoption of Variable Rate Technology

10. An Economic Analysis of Variable Rate Technology

11. Staying in Touch through Extension: An Analysis of Farmers' Use of Alternative Extension Information Products

12. The Economics of Agricultural Information: Factors Affecting Commercial Farmers' Information Strategies in Ohio

13. Consumer Self-Confidence in Searching for Information

14. Tractors on eBay: Differences between Internet and In-Person Auctions

15. Decomposing Local: A Conjoint Analysis of Locally Produced Foods

16. Net Gains from 'Net Purchases? Farmers’ Preferences for Online and Local Input Purchases

17. Changing computer use in agriculture: evidence from Ohio

18. An Assessment of Student Acceptance and Performance in Distance Education with Two-Way Interactive Compressed Video

19. Selecting Delivery Methods for Outreach Education Programs

20. Information Preferences of Ohio Commercial Farmers: Implications for Extension

21. A Socioeconomic Analysis of Marketing Information Usage Among Ohio Fruit Producers

22. Computer Use by Ohio Commercial Farmers

23. Putting Their Money Where Their Mouths Are: Consumer Willingness to Pay for Multi-Ingredient, Processed Organic Food Products

24. The Economics of Precision Guidance with Auto-Boom Control for Farmer-Owned Agricultural Sprayers

26. National Research Council. Precision Agriculture in the 21st Century: Geospatial and Information Technologies in Crop Management. Washington DC: National Academy Press, 1997, 168 pp., $39.95

27. Organic Transition Strategies for Vegetable Farms Near Urban Areas

28. Identifying Needs and Audiences in Farm Management Outreach Education

29. Farm Accounting Systems and Information Usage

30. Sources, Uses, and Adequacy of Marketing Information for Commercial Midwestern Cash Grain Farmers

31. Before‐ and After‐Tax Size Economies: An Example for Cash Grain Production in Illinois

32. The impact of economic and socioeconomic factors on the demand for information: A case study of Ohio commercial farmers

33. Random Coefficients Estimation of Average Total Product Costs for Multiproduct Firms

34. Nonfarm Equity in Agriculture: Past, Present, and Future

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