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1. Direct and indirect cumulative effects of temperature, nutrients, and light on phytoplankton growth

2. Environmental variability in aquatic ecosystems: Avenues for future multifactorial experiments

3. Widespread variation in salt tolerance within freshwater zooplankton species reduces the predictability of community‐level salt tolerance

4. Lake salinization drives consistent losses of zooplankton abundance and diversity across coordinated mesocosm experiments

5. Rare earth element behaviour in seawater under the influence of organic matter cycling during a phytoplankton spring bloom – A mesocosm study

6. Phytoplankton Response to Different Light Colors and Fluctuation Frequencies

7. Phytoplankton Community Performance Depends on the Frequency of Temperature Fluctuations

9. Phytoplankton Community Responses to Interactions Between Light Intensity, Light Variations, and Phosphorus Supply

10. Coastal Ocean Darkening Effects via Terrigenous DOM Addition on Plankton: An Indoor Mesocosm Experiment

11. 'Unifying' the Concept of Resource Use Efficiency in Ecology

12. Anti-Fouling Effects of Saponin-Containing Crude Extracts from Tropical Indo-Pacific Sea Cucumbers

13. Bridging Food Webs, Ecosystem Metabolism, and Biogeochemistry Using Ecological Stoichiometry Theory

14. Spectrophotometric Analysis of Pigments: A Critical Assessment of a High-Throughput Method for Analysis of Algal Pigment Mixtures by Spectral Deconvolution.

17. Elemental and biochemical nutrient limitation of zooplankton: a meta-analysis

18. The Milan Campaign: Studying the Sea Surface Microlayer

19. Ecological impacts of photosynthetic light harvesting in changing aquatic environments: A systematic literature map

20. Current water quality guidelines across North America and Europe do not protect lakes from salinization

21. Cell size as driver and sentinel of phytoplankton community structure and functioning

22. Changes in spectral quality of underwater light alter phytoplankton community composition

23. Editorial: Climate Change and Light in Aquatic Ecosystems: Variability & Ecological Consequences

24. Functionally reversible impacts of disturbances on lake food webs linked to spatial and seasonal dependencies

25. Environmental stoichiometry mediates phytoplankton diversity effects on communities' resource use efficiency and biomass

26. SITES AquaNet : An open infrastructure for mesocosm experiments with high frequency sensor monitoring across lakes

27. Integrating multiple dimensions of ecological stability into a vulnerability framework

29. Sea surface phytoplankton community response to nutrient and light changes

30. Stoichiometric constraints on phytoplankton resource use efficiency in monocultures and mixtures

31. The MILAN campaign: Studying diel light effects on the air-sea interface

32. Warming and oligotrophication cause shifts in freshwater phytoplankton communities

33. Compositional and functional consequences of environmental change in Belgian farmland ponds

34. Planktotrons: A novel indoor mesocosm facility for aquatic biodiversity and food web research

35. The drivers of biogeochemistry in beach ecosystems: A cross-shore transect from the dunes to the low-water line

36. Extracellular carbonic anhydrase: Method development and its application to natural seawater

37. Phytoplankton community responses to temperature fluctuations under different nutrient concentrations and stoichiometry

38. Anti-Fouling Effects of Saponin-Containing Crude Extracts from Tropical Indo-Pacific Sea Cucumbers

39. Enrichment of Extracellular Carbonic Anhydrase in the Sea Surface Microlayer and Its Effect on Air‐Sea CO 2 Exchange

40. The importance of phytoplankton trait variability in spring bloom formation

41. Decomposing multiple dimensions of stability in global change experiments

42. Linking primary producer diversity and food quality effects on herbivores : A biochemical perspective

43. Interaction of productivity and disturbance in a marine ciliate community: a mesocosm study

44. Different mixing techniques in experimental mesocosms-does mixing affect plankton biomass and community composition?

45. A light-induced shortcut in the planktonic microbial loop

46. The influence of balanced and imbalanced resource supply on biodiversity-functioning relationship across ecosystems

47. Phytoplankton responses to temperature increases are constrained by abiotic conditions and community composition

48. Temperature and species richness effects in phytoplankton communities

49. Carbon sequestration and stoichiometry of motile and nonmotile green algae

50. Light-induced changes of plankton growth and stoichiometry: Experiments with natural phytoplankton communities

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