20 results on '"Magwaza, Lembe Samukelo"'
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2. Advancing Fruit Preservation: Ecofriendly Treatments for Controlling Fruit Softening.
3. Partially treated domestic wastewater as a nutrient source for tomatoes (Lycopersicum solanum) grown in a hydroponic system: effect on nutrient absorption and yield
4. Rapid visible–near infrared (Vis–NIR) spectroscopic detection and quantification of unripe banana flour adulteration with wheat flour
5. Evaluating the efficacy of chitosan and CMC incorporated with moringa leaf extracts on reducing peteca spot incidence on ‘Eureka’ lemon
6. Effect of Preharvest Ethephon Application on Selected Biochemical Components and Polyphenol Oxidase Activity in Macadamia Nuts
7. Impact of Preharvest Ethephon Foliar Spray on the Postharvest Fatty Acid Profile and Dietary Indicators of Macadamia Nuts
8. Assessing the Impact of Roasting Temperatures on Biochemical and Sensory Quality of Macadamia Nuts (Macadamia integrifolia)
9. Effects of Different Tillage Practices and Nitrogen Fertiliser Application Rates on Soil-Available Nitrogen
10. Effect of ultraviolet irradiation on postharvest quality and composition of tomatoes: a review
11. Postharvest Application of 1-Methylcyclopropene (1-MCP) on Climacteric Fruits: Factors Affecting Efficacy
12. Maturity Indexing and Postharvest Performance of Newly Developed ‘Lamb Hass’ Avocado Fruit
13. The Effect of Gaseous Ozone and Moringa Leaf–Carboxymethyl Cellulose Edible Coating on Antioxidant Activity and Biochemical Properties of ‘Keitt’ Mango Fruit
14. Evaluating Ecologically Acceptable Sprout Suppressants for Enhancing Dormancy and Potato Storability: A Review
15. Investigating the Effect of Fruit Size on Ripening Recovery of Banana Treated with 1-Methylcyclopropene
16. Recent Advances on Postharvest Technologies of Mango Fruit: A Review
17. Evaluating the Efficacy of Edible Coatings Incorporated with Moringa Leaf Extract on Postharvest of ‘Maluma’ Avocado Fruit Quality and Its Biofungicidal Effect
18. Assessment of The Effects of Winter Condition on Sweet Sorghum Yield and Sugar Content
19. Rapid methods for extracting and quantifying phenolic compounds in citrus rinds
20. Rapid methods for extracting and quantifying phenolic compounds in citrus rinds.
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