1. Hepatitis E Virus Infection in Patients with Systemic and Cutaneous Lupus Erythematosus.
- Author
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Ceccarelli, Fulvia, Dorrucci, Maria, Pirone, Carmelo, Mataj, Elida, Garufi, Cristina, Farchi, Francesca, Bruni, Roberto, Villano, Umbertina, Madonna, Elisabetta, Iaiani, Giancarlo, Ciccozzi, Massimo, Ciccaglione, Anna Rita, Conti, Fabrizio, and Lo Presti, Alessandra
- Subjects
LUPUS erythematosus ,SYSTEMIC lupus erythematosus ,HEPATITIS E virus ,MOLECULAR mimicry ,ENZYME-linked immunosorbent assay - Abstract
Systemic lupus erythematosus (SLE) is a chronic autoimmune disease characterized by a multifactorial etiology in which genetic and environmental factors interplay. An exclusively cutaneous condition has been described and defined as cutaneous lupus erythematosus (CLE). In Italy, a nationwide blood donor survey found an overall HEV prevalence of 8.7%, with an interregional variation from 2.2% to 22.8%. In this study, we aimed to estimate HEV seroprevalence in a cohort of patients affected by SLE and CLE attending the Lupus Clinic, Sapienza University of Rome. Serum samples were tested for anti-HEV immunoglobulin Ig G and M antibodies using commercial enzyme-linked immunosorbent assay (ELISA) kits. Statistical analysis was performed. In total, 138 patients were enrolled, 92 (67%) affected by SLE and 46 by CLE. The prevalence of HEV infection was 23.9% in the CLE group and 7.6% in the SLE group. The anti-HEV+ prevalence was significantly more frequent in CLE. Some mechanisms may be linked to increased susceptibility to HEV such as a molecular mimicry associated with the CLE condition or with the skin compartment/skin self-antigens, as well as the involvement of the genetic background. Regarding the possible risk factors, no association was found, although, of note, the odds of HEV+ relative to contact with animals and to eating raw seafood were strongly higher than the unit in the CLE group. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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