35 results on '"MAVOA, HELEN"'
Search Results
2. Tongan and European Children's Interactions at Home in Urban New Zealand
3. An analysis of potential barriers and enablers to regulating the television marketing of unhealthy foods to children at the state government level in Australia
4. Knowledge exchange in the Pacific: The TROPIC (Translational Research into Obesity Prevention Policies for Communities) project
5. Process evaluation of a community-based adolescent obesity prevention project in Tonga
6. Knowledge-exchange in the Pacific: outcomes of the TROPIC (translational research for obesity prevention in communities) project
7. Knowledge-exchange in the Pacific: outcomes of the TROPIC (translational research for obesity prevention in communities) project
8. Sociocultural, Behaviour and Economic Factors in Obesity Prevention - a Report from the Pre-ICO Meeting Organised Jointly by the Public Health and Prevention Task Force and Karolinska Institute on July 10, 2010 in Stockholm, Sweden
9. Low health-related quality of life in school-aged children in Tonga, a lower-middle income country in the South Pacific
10. A novel approach to priority-setting for HIV prevention among adults in Uganda
11. Unpacking dietary inequalities: food shopping, mothers, money and morals
12. Obesity, dietary choices, and sociocultural influences among Fijian adolescents
13. Becoming Tongan: An Ethnography of Childhood Helen MORTON
14. Low health-related quality of life in school-aged children in Tonga, a lower-middle income country in the South Pacific
15. The cost-effectiveness of a successful community-based obesity prevention program: the Be Active Eat Well program
16. Adolescent dietary patterns in Fiji and their relationships with standardized body mass index
17. Knowledge brokering between researchers and policymakers in Fiji to develop policies to reduce obesity: a process evaluation
18. Participants' perceptions of a knowledge-brokering strategy to facilitate evidence-informed policy-making in Fiji
19. Health-related quality of life is low in secondary school children in Fiji
20. Regulation to create environments conducive to physical activity : understanding the barriers and facilitators at the Australian State Government level
21. An integrative approach of knowledge to action with policy makers in a small Pacific nation
22. An analysis of potential barriers and enablers to regulating the television marketing of unhealthy foods to children at the state government level in Australia
23. Knowledge exchange in the Pacific : The TROPIC (translational research into obesity prevention policies for communities) project
24. Process evaluation of a community-based adolescent obesity prevention project in Tonga
25. Body image and body change strategies among Tongan adolescents in Tonga and New Zealand
26. Sociocultural factors relating to Tongans' and Indigenous Fijians' patterns of eating, physical activity and body size
27. Participants’ perceptions of a knowledge-brokering strategy to facilitate evidence-informed policy-making in Fiji
28. The cost‐effectiveness of a successful community‐based obesity prevention program: The be active eat well program
29. Knowledge brokering between researchers and policymakers in Fiji to develop policies to reduce obesity: a process evaluation
30. Adolescent dietary patterns in Fiji and their relationships with standardized body mass index
31. Regulation to Create Environments Conducive to Physical Activity: Understanding the Barriers and Facilitators at the Australian State Government Level
32. Health-Related Quality of Life Is Low in Secondary School Children in Fiji
33. Process evaluation of a community-based adolescent obesity prevention project in Tonga
34. Sociocultural factors relating to Tongans' and Indigenous Fijians' patterns of eating, physical activity and body size.
35. Body image and body change strategies among Tongan adolescents in Tonga and New Zealand.
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