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1. Predictors of serious adverse events and non-response in cirrhotic patients with primary biliary cholangitis treated with obeticholic acid

2. The role of antiplatelet therapies on incidence and mortality of hepatocellular carcinoma

3. The role of antiplatelet therapies on incidence and mortality of hepatocellular carcinoma

4. Overview of prognostic systems for hepatocellular carcinoma and ITA.LI.CA external validation of MESH and CNLC classifications

5. Real-world experience with obeticholic acid in patients with primary biliary cholangitis

6. Platelets and hepatocellular cancer: Bridging the bench to the clinics

7. Water supply, sanitation and health risks in Douala 5 municipality, Cameroon

8. Real-world experience with obeticholic acid in patients with primary biliary cholangitis

9. A new device for the prompt diagnosis of urinary tract infections

10. Exploring the Relationship of rs2802292 with Diabetes and NAFLD in a Southern Italian Cohort-Nutrihep Study.

11. Hepatitis E Virus: What More Do We Need to Know?

12. Prevention of influenza complications in patients with liver disease: a retrospective cohort study.

13. A new point-of-care test for the rapid antimicrobial susceptibility assessment of uropathogens.

14. Real-world experience with obeticholic acid in patients with primary biliary cholangitis.

15. Application of the Micro Biological Survey analytical method for the determination of bacterial load in cow raw milk.

16. Rapid Microbiological Assessment in Raw Milk: Validation of a Rapid Alternative Method for the Assessment of Microbiological Quality in Raw Milk.

17. Integrating running water monitoring tools with the Micro Biological Survey (MBS) method to improve water quality assessment.

18. Field Application of the Micro Biological Survey Method for the Assessment of the Microbiological Safety of Different Water Sources in Horn of Africa and the Evaluation of the Effectiveness of Moringa Oleifera in Drinking Water Purification.

19. Field Application of the Micro Biological Survey Method for a Simple and Effective Assessment of the Microbiological Quality of Water Sources in Developing Countries.

20. Microbiological safety and quality of Mozzarella cheese assessed by the microbiological survey method.

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