154 results on '"Lombardi, Silvia"'
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2. Drivers of territorial servitization: An empirical analysis of manufacturing productivity in local value chains
3. Akkermansia muciniphila : new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools.
4. Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef Burgers.
5. Fujita type results for parabolic inequalities with gradient terms
6. A mechanical model of ocular bulb vibrations and implications for acoustic tonometry
7. Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni
8. Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano
9. Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process
10. Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy.
11. The Tumor Suppressor DAB2IP Is Regulated by Cell Contact and Contributes to YAP/TAZ Inhibition in Confluent Cells
12. Translational readthrough at F8 nonsense variants in factor VIII B domain contributes to residual expression and lowers inhibitor association
13. Modulation of the One Health Approach to Tackle Brucellosis in Buffaloes and Cattle in Two Italian Territories with Different Characteristics
14. In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains
15. Versatility of Saccharomyces cerevisiae 41CM in the Brewery Sector: Use as a Starter for “Ale” and “Lager” Craft Beer Production
16. From the Intersection of Food-Borne Zoonoses and EU Green Policies to an In-Embryo One Health Financial Model
17. Exploring enzyme and microbial technology for the preparation of green table olives
18. Translational readthrough at F8 nonsense variants in the factor VIII B domain contributes to residual expression and lowers inhibitor association
19. Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas
20. Laser microirradiation as a tool to investigate the role of liquid-liquid phase separation in DNA damage repair
21. Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health
22. The Transformation of Healthcare Buildings: The Challenges of the University of Pavia for Urban Regeneration
23. Physicochemical and sensory characteristics of red wines from the rediscovered autochthonous Tintilia grapevine grown in the Molise region (Italy)
24. Dissection of pleiotropic effects of variants in and adjacent to F8 exon 19 and rescue of mRNA splicing and protein function
25. Comparative Analysis Of Residual Factor VIII Expression from Recurrent F8 Nonsense Mutations Indicates that Localization in the B- domain Favours Readthrough- mediated Protein Output
26. Probiotic Properties and Potentiality of Lactiplantibacillus plantarum Strains for the Biological Control of Chalkbrood Disease
27. Targeted molecular strategies for X-linked genetic disorders: the paradigmatic models of Fabry disease and Haemophilias
28. Design of a novel factor IX variant with enhanced procoagulant activity and half-life
29. Spontaneous readthrough over recurrent F8 nonsense mutations is associated with residual factor VIII levels: implications for inhibitor risk?
30. A next-generation rFVIIa fusion protein with enhanced half-life as a novel by-passing tool in hemophilia
31. Detection of Residual Factor VIII Levels Reveals the Occurrence of Readthrough Over the Majority of F8 Nonsense Mutations
32. Rational engineering of a novel factor IX albumin fusion protein results in enhanced coagulant activity and pharmacokinetic profile
33. Design of a novel factor IX albumin fusion protein with enhanced coagulant activity and pharmacokinetic profile
34. A compensatory U1snRNA partially rescues FAH splicing and protein expression in a splicing-defective mouse model of tyrosinemia type I
35. Influence of Hanseniasporauvarum AS27 on Chemical and Sensorial Characteristics of Aglianico Wine
36. Molecular Insights into Determinants of Translational Readthrough and Implications for Nonsense Suppression Approaches
37. An Exon-Specific Small Nuclear U1 RNA (ExSpeU1) Improves Hepatic OTC Expression in a Splicing-Defective spf/ash Mouse Model of Ornithine Transcarbamylase Deficiency
38. Potential Application of Apilactobacillus kunkeei for Human Use: Evaluation of Probiotic and Functional Properties
39. Inter- and Intra-Species Diversity of Lactic Acid Bacteria in Apis mellifera ligustica Colonies
40. Antimicrobial Activity against Paenibacillus larvae and Functional Properties of Lactiplantibacillus plantarum Strains: Potential Benefits for Honeybee Health
41. Low-Fat and High-Quality Fermented Sausages
42. Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine
43. Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains
44. Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine
45. A Compensatory U1snRNA Partially Rescues FAH Splicing and Protein Expression in a Splicing-Defective Mouse Model of Tyrosinemia Type I
46. Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG
47. Exploring spontaneous readthrough over recurrent F8 nonsense mutations: potential correlation with inhibitor risk?
48. Translational readthrough of GLA nonsense mutations suggests dominant-negative effects exerted by the interaction of wild-type and missense variants
49. Rescue of multiple Haemophilia A-causing mutations by a single ExSpeU1: the importance of the genomic context
50. Next generation factor VIIa with enhanced half-life
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