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1. Stimulus Design for Visual Evoked Potential Based Brain-Computer Interfaces

9. Effect of cellulase and lactic acid bacteria on the fermentation quality, carbohydrate conversion, and microbial community of ensiling oat with different moisture contents

14. Multi-omics analysis reveals the core microbiome and biomarker for nutrition degradation in alfalfa silage fermentation.

15. Stimulus Design for Visual Evoked Potential Based Brain-Computer Interfaces.

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