19 results on '"Lei, Hongjie"'
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2. Physicochemical Properties and Antioxidant Activity of Non-waxy and Waxy Proso Millet (Panicum miliaceum L.) Subjected to Electron Beam Irradiation
3. Effects of five different commercial strains of Saccharomyces cerevisiae on the physicochemical parameters, antioxidant activity, phenolic profiles and flavor components of jujube wine
4. A miniaturized high signal-to-noise ratio optical air data system using a compact multi-axis parallel transceiver for airborne application
5. Fermentation performance of lager yeast in high gravity beer fermentations with different sugar supplementations
6. Novel Umami Peptides from Hypsizygus marmoreus and Interaction with Umami Receptor T1R1/T1R3
7. Phenolics Profile, Antioxidant Activity and Flavor Volatiles of Pear Juice: Influence of Lactic Acid Fermentation Using Three Lactobacillus Strains in Monoculture and Binary Mixture
8. Navigation Switching Strategy-Based SINS/GPS/ADS/DVL Fault-Tolerant Integrated Navigation System
9. Selection of Saccharomyces pastorianus variants with improved fermentation performance under very high gravity wort conditions
10. The Application of the Vibration Absorber in Laser Inertial Navigation Products
11. Miniature Broadband NIR Spectrometer Based on FR4 Electromagnetic Scanning Micro-Grating
12. A Compound Control System for FR4-Based Electromagnetic Scanning Micrograting
13. FR4-based electromagnetic scanning micro-grating integrated with an angle sensor for a low-cost NIR micro-spectrometer
14. Investigation of Electromagnetic Angle Sensor Integrated in FR4-Based Scanning Micromirror
15. Walnut Protein Hydrolysates Play a Protective Role on Neurotoxicity Induced by d-Galactose and Aluminum Chloride in Mice
16. FR4-Based Electromagnetic Scanning Micromirror Integrated with Angle Sensor
17. Selection of Saccharomyces pastorianus variants with improved fermentation performance under very high gravity wort conditions
18. Phenolics Profile, Antioxidant Activity and Flavor Volatiles of Pear Juice: Influence of Lactic Acid Fermentation Using Three Lactobacillus Strains in Monoculture and Binary Mixture.
19. Miniaturized high signal-to-noise ratio optical air data system using a compact multi-axis parallel transceiver for airborne application.
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