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2. Physicochemical Properties and Antioxidant Activity of Non-waxy and Waxy Proso Millet (Panicum miliaceum L.) Subjected to Electron Beam Irradiation

18. Phenolics Profile, Antioxidant Activity and Flavor Volatiles of Pear Juice: Influence of Lactic Acid Fermentation Using Three Lactobacillus Strains in Monoculture and Binary Mixture.

19. Miniaturized high signal-to-noise ratio optical air data system using a compact multi-axis parallel transceiver for airborne application.

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