8 results on '"Lee, Seog-Won"'
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2. Effects of cooking methods on starch hydrolysis kinetics and digestion-resistant fractions of rice and soybean
3. Anti-stress effect and functionality of yeast hydrolysate SCP-20
4. Effect of isomaltulose used for osmotic extraction of Prunus mume fruit juice substituting sucrose
5. Portable Agrichemical Detection System for Enhancing the Safety of Agricultural Products Using Aggregation of Gold Nanoparticles
6. Effect of heat treatment of digestion-resistant fraction from soybean on retarding of bile acid transport in vitro
7. Influence of modification method and starch concentration on the stability and physical properties of modified potato starch as wall materials
8. Anti-stress effect and functionality of yeast hydrolysate SCP-20
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