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1. Bayesian analysis of culture and PCR methods for detection of Campylobacter spp. in broiler caecal samples.

2. The prevalence of Campylobacter spp. in broiler flocks and on broiler carcases, and the risks associated with highly contaminated carcases.

3. Investigation of prevalence and risk factors for Campylobacter in broiler flocks at slaughter: results from a UK survey.

4. VNTR analysis reveals unexpected genetic diversity within Mycoplasma agalactiae, the main causative agent of contagious agalactia.

5. 16S rDNA PCR and denaturing gradient gel electrophoresis; a single generic test for detecting and differentiating Mycoplasma species.

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