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1. Tell me if you prefer bovine or poultry sectors and I’ll tell you who you are: Characterization of Salmonella enterica subsp. enterica serovar Mbandaka in France

2. Simultaneous Detection of Salmonella spp. and Quantification of Campylobacter spp. in a Real-Time Duplex PCR: Myth or Reality?

3. Survival of Campylobacter jejuni Co-Cultured with Salmonella spp. in Aerobic Conditions

4. Occurrence of Salmonella in the Cattle Production in France

5. Epidemiological and Bacteriological Investigations Using Whole-Genome Sequencing in a Recurrent Outbreak of Pullorum Disease on a Quail Farm in France

6. Countrywide multi-serotype outbreak of Salmonella Bovismorbificans ST142 and monophasic Salmonella Typhimurium ST34 associated with dried pork sausages in France, September 2020* to January 2021

7. Survival of

8. Epidemiological and Bacteriological Investigations Using Whole-Genome Sequencing in a Recurrent Outbreak of Pullorum Disease on a Quail Farm in France

9. Serotypes and Multiresistant Salmonella sp. from Chicken Eggs and Laying Hens in Burkina Faso

10. Preferential aerosolization of Actinobacteria during handling of composting organic matter

11. Detection and Quantification of Airborne Norovirus During Outbreaks in Healthcare Facilities

12. Prevalence and Antimicrobial Resistance of Salmonella enterica Isolated from Chicken and Guinea Fowl in Burkina Faso

13. Identification and characterization of a new cell surface protein possessing factor H-binding activity in the swine pathogen and zoonotic agent Streptococcus suis

14. Cell surface characteristics of nontypeable isolates of Streptococcus suis

15. Fibrinogen Induces Biofilm Formation by Streptococcus suis and Enhances Its Antibiotic Resistance

16. Impact of serotype and sequence type on the preferential aerosolization of Streptococcus suis

17. Hyaluronate lyase activity of Streptococcus suis serotype 2 and modulatory effects of hyaluronic acid on the bacterium’s virulence properties

18. Candidate proteomic biomarkers for three genogroups of the swine pathogen Streptococcus suis serotype 2

19. Detection of Streptococcus suis in bioaerosols of swine confinement buildings

20. Amoeba host model for evaluation of Streptococcus suis virulence

21. Probiotics for oral health: myth or reality?

22. The cell envelope subtilisin-like proteinase is a virulence determinant for Streptococcus suis

23. Pleiotropic effects of polysaccharide capsule loss on selected biological properties of Streptococcus suis

24. A Lipid-mediated Quality Control Process in the Golgi Apparatus in Yeast

25. Genome Sequence of the Swine Pathogen Streptococcus suis Serotype 2 Strain S735

26. Characterization of DNase activity and gene in Streptococcus suis and evidence for a role as virulence factor

27. The SspA subtilisin-like protease of Streptococcus suis triggers a pro-inflammatory response in macrophages through a non-proteolytic mechanism

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