146 results on '"Kraft, Jana"'
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2. In Utero Exposure to trans-10, cis-12 Conjugated Linoleic Acid Modifies Postnatal Development of the Mammary Gland and its Hormone Responsiveness
3. Investigations on the Echinodermata Biodiversity of Heligoland
4. Full-fat dairy products and cardiometabolic health outcomes: Does the dairy-fat matrix matter?
5. Trans‐Fatty Acid‐Stimulated Mammary Gland Growth in Ovariectomized Mice is Fatty Acid Type and Isomer Specific
6. P30-033-23 Effect of Short-Term Full-Fat Yogurt Consumption on Circulating Inflammatory Biomarkers in Individuals With Prediabetes
7. Nutritional Composition of Hass Avocado Pulp
8. Full-fat versus fat-free yogurt improves postprandial markers of glucose homeostasis and fasting markers of glucose and lipid homeostasis in individuals with prediabetes
9. Nitrifier denitrification potentially dominates N2O production in a sandy soil -- results from different fertilization and irrigation regimes in potato cropping in Germany.
10. Alteration of essential fatty acids in secondary consumers across a gradient of cyanobacteria
11. PSXII-15 Impacts of Forage Maturity and Apple Cider Vinegar Supplementation on Fermentation Parameters Using Ruminal Batch Culture
12. Assessing the validity of plasma phospholipid fatty acids as biomarkers of dairy fat intake using data from a randomized controlled intervention trial
13. Diet-induced metabolic change induces estrogen-independent allometric mammary growth
14. Dietary fat quality impacts metabolic impairments of type 2 diabetes risk differently in male and female CD-1® mice
15. Rumen bacterial communities shift across a lactation in Holstein, Jersey and Holstein × Jersey dairy cows and correlate to rumen function, bacterial fatty acid composition and production parameters
16. Impact of low-fat and full-fat dairy foods on fasting lipid profile and blood pressure: exploratory endpoints of a randomized controlled trial
17. Omega-3 Fatty Acid Fortification of Flax Through Nutri-Priming
18. Tissue and Circulating Fatty Acids as Biomarkers to Evaluate Long-Term Fat Intake Are Tissue and Sex Dependent in CD-1 Mice
19. Dietary fat quality impacts metabolic impairments of type 2 diabetes risk differently in male and female CD-1® mice.
20. Application of a Novel, Heated, Nine-Reflection ATR Crystal and a Portable FTIR Spectrometer to the Rapid Determination of Total Trans Fat
21. Ruminant-produced transs-fatty acids raise plasma total and small HDL particle concentrations in male Hartley guinea pigs
22. Impact of Low-Fat and Full-Fat Dairy Intake on Cardiovascular Disease Risk Factors: A Randomized Controlled Trial
23. Incorporation of Fatty Acids as a Biomarker of Dietary Intake and Source is Fatty Acid and Blood Fraction Specific in CD-1 Mice
24. Benefits and Limitations of Non-Transgenic Micronutrient Biofortification Approaches
25. The impact of diets rich in low-fat or\ full-fat dairy on glucose tolerance and its determinants: a randomized controlled trial
26. The conversion efficiency of trans-11 and trans-12 18:1 by [DELTA]9-desaturation differs in rats
27. Dietary supplementation with 11trans- and 12trans-18:1 and oxidative stress in humans 1–3
28. The fate of forage plant DNA in farm animals: a collaborative case-study investigating cattle and chicken fed recombinant plant material
29. The Conversion Efficiency of trans-11 and trans-12 18:1 by Δ9-Desaturation Differs in Rats
30. Incorporation of Unique, Diet-derived Fatty Acids into Hepatic Tissue Is Associated with Improved Glucose Homeostasis in Aged CD-1 Mice (OR24-02-19)
31. Facility-dependent metabolic phenotype and gut bacterial composition in CD-1 mice from a single vendor: A brief report
32. Branched-Chain Fatty Acids—An Underexplored Class of Dairy-Derived Fatty Acids
33. Colonic bacterial composition is sex-specific in aged CD-1 mice fed diets varying in fat quality
34. Dietary supplementation with trans-11- and trans-12–18: 1 increases cis-9, trans-11-conjugated linoleic acid in human immune cells, but without effects on biomarkers of immune function and inflammation
35. Dietary supplementation with 11 trans- and 12 trans-18:1 and oxidative stress in humans1–3
36. Trans-11-18:1 is effectively Δ9-desaturated compared with trans-12-18:1 in humans
37. Fetal and neonatal exposure to trans fatty acids impacts on susceptibility to atherosclerosis in apolipoprotein E*3 Leiden mice
38. Alteration of Rumen Bacteria and Protozoa Through Grazing Regime as a Tool to Enhance the Bioactive Fatty Acid Content of Bovine Milk
39. Fetal and neonatal exposure totrans-fatty acids impacts on susceptibility to atherosclerosis in apo E*3 Leiden mice
40. Lipid Encapsulation Provides Insufficient Total-Tract Digestibility to Achieve an Optimal Transfer Efficiency of Fatty Acids to Milk Fat
41. Alteration of essential fatty acids in secondary consumers across a gradient of cyanobacteria
42. Influence of periparturient and postpartum diets on rumen methanogen communities in three breeds of primiparous dairy cows
43. Content and Composition of Branched-Chain Fatty Acids in Bovine Milk Are Affected by Lactation Stage and Breed of Dairy Cow
44. Ruminant-Produced trans-Fatty Acids Raise Plasma HDL Particle Concentrations in Intact and Ovariectomized Female Hartley Guinea Pigs123
45. Fetal and neonatal exposure to trans-fatty acids impacts on susceptibility to atherosclerosis in apo E*3 Leiden mice.
46. Production of recombinant human proinsulin in the milk of transgenic mice
47. Impacts of Forage Maturity and Apple Cider Vinegar Supplementation on Fermentation Parameters Using Ruminal Batch Culture.
48. Dietary supplementation with 11trans- and 12trans-18:1 and oxidative stress in humans
49. Ruminant-Produced trans-Fatty Acids Raise Plasma HDL Particle Concentrations in Intact and Ovariectomized Female Hartley Guinea Pigs
50. Differential Effects of the trans-18:1 Isomer Profile of Partially Hydrogenated Vegetable Oils on Cholesterol and Lipoprotein Metabolism in Male F1B Hamsters
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