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1. The activation of papain and the inhibition of the active enzyme by carbonyl reagents.

Author

Klein IB and Kirsch JF

Subjects
Aldehydes, Alkylation, Amides, Binding Sites, Boron Compounds, Carbon Isotopes, Chemical Phenomena, Chemistry, Chromatography, Gel, Cyanides, Cysteine, Enzyme Activation, Hydrogen Peroxide, Ketones, Models, Chemical, Sulfhydryl Compounds, Sulfides, Sulfur Isotopes, Hydroxylamines, Papain antagonists & inhibitors, Phenylhydrazines, Plants enzymology, Semicarbazides
Published
1969

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