42 results on '"Khachatryan, Gohar"'
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2. Preparation and Study of the Physicochemical and Functional Properties of Nano/Micromicellar Structures Containing Chokeberry Fruit Pomace Extracts Using Egg White and Egg Yolk.
3. Preparation, Physicochemical, and Cyto- and Genotoxic Characterisation of Polysaccharide Composites Containing Carbon Quantum Dots.
4. The In Vitro Toxicity Profile of ZnS and CdS Quantum Dots in Polysaccharide Carriers (Starch/Chitosan)
5. The Preparation of Silver and Gold Nanoparticles in Hyaluronic Acid and the Influence of Low-Pressure Plasma Treatment on Their Physicochemical and Microbiological Properties
6. Nano-/Microcapsules, Liposomes, and Micelles in Polysaccharide Carriers: Applications in Food Technology
7. An Innovative Method for the Production of Yoghurt Fortified with Walnut Oil Nanocapsules and Characteristics of Functional Properties in Relation to Conventional Yoghurts
8. Carbon Dots—Types, Obtaining and Application in Biotechnology and Food Technology
9. Physicochemical and Functional Properties and Storage Stability of Chitosan–Starch Films Containing Micellar Nano/Microstructures with Turmeric and Hibiscus Extracts
10. Preparation and Characterisation of Acid–Base-Change-Sensitive Binary Biopolymer Films with Olive Oil and Ozonated Olive Oil Nano/Microcapsules and Added Hibiscus Extract
11. In Vitro Antibacterial Activity of Ozonated Olive Oil against Bacteria of Various Antimicrobial Resistance Profiles Isolated from Wounds of Companion Animals.
12. Alginate Silver Nanoparticles and Their Effect on Sperm Parameters of the Domestic Rabbit.
13. The In Vitro Toxicity Profile of ZnS and CdS Quantum Dots in Polysaccharide Carriers (Starch/Chitosan).
14. Synthesis and Investigation of Physicochemical and Biological Properties of Films Containing Encapsulated Propolis in Hyaluronic Matrix
15. Design of Carbon Nanocomposites Based on Sodium Alginate/Chitosan Reinforced with Graphene Oxide and Carbon Nanotubes
16. Formation and Investigation of Physicochemical and Microbiological Properties of Biocomposite Films Containing Turmeric Extract Nano/Microcapsules
17. Comparison of Physicochemical Properties of Silver and Gold Nanocomposites Based on Potato Starch in Distilled and Cold Plasma-Treated Water
18. Deinstitutionalization in the Field of Mental Health in Armenia: Contemporary Issues
19. Special Issue on Polysaccharides: From Extraction to Applications
20. Preparation of Nano/Microcapsules of Ozonated Olive Oil in Hyaluronan Matrix and Analysis of Physicochemical and Microbiological (Biological) Properties of the Obtained Biocomposite
21. Formation and properties of selected quantum dots in maize amylopectin matrix
22. Implantación de mejoras en la difusión y gestión del programa Erasmus para la Movilidad en Prácticas de Estudiantes de la Universidad Complutense de Madrid
23. Quality of Beef Burgers Formulated with Fat Substitute in a Form of Freeze-Dried Hydrogel Enriched with Açai Oil
24. The Functional and Application Possibilities of Starch/Chitosan Polymer Composites Modified by Graphene Oxide
25. Hydrogel Emulsion with Encapsulated Safflower Oil Enriched with Açai Extract as a Novel Fat Substitute in Beef Burgers Subjected to Storage in Cold Conditions
26. Biodegradable Silver Nanoparticles Gel and Its Impact on Tomato Seed Germination Rate in In Vitro Cultures
27. Polysaccharides Composite Materials as Carbon Nanoparticles Carrier
28. Antibacterial Properties of Biodegradable Silver Nanoparticle Foils Based on Various Strains of Pathogenic Bacteria Isolated from the Oral Cavity of Cats, Dogs and Horses
29. Hyaluronic Acid-Silver Nanocomposites and Their Biomedical Applications: A Review
30. The Preparation and Characterization of Quantum Dots in Polysaccharide Carriers (Starch/Chitosan) as Elements of Smart Packaging and Their Impact on the Growth of Microorganisms in Food
31. Physicochemical, Bacteriostatic, and Biological Properties of Starch/Chitosan Polymer Composites Modified by Graphene Oxide, Designed as New Bionanomaterials
32. Formation and Investigation of Physicochemical, Biological and Bacteriostatic Properties of Nanocomposite Foils Containing Silver Nanoparticles and Graphene Oxide in Hyaluronic Acid Matrix
33. Application of Furcellaran Nanocomposite Film as Packaging of Cheese
34. Synthesis of Silver and Gold Nanoparticles in Sodium Alginate Matrix Enriched with Graphene Oxide and Investigation of Properties of the Obtained Thin Films
35. Relationship Between Sorption Characteristic and Selected Functional Properties of Chemically Modified Waxy Maize Starches
36. Application of Water Treated with Low-Temperature Low-Pressure Glow Plasma for Quality Improvement of Barley and Malt
37. Starch based nanocomposites as sensors for heavy metals – detection of Cu2+ and Pb2+ ions
38. Comparison of Analytical Methods for Determining Methylesterification and Acetylation of Pectin.
39. Structural Identification and Coagulation Effect of Flammulina velutipes Polysaccharides.
40. Starch based nanocomposites as sensors for heavy metals - detection of Cu2+ and Pb2+ ions.
41. Hyaluronic Acid-Silver Nanocomposites and Their Biomedical Applications: A Review.
42. Hyaluron-Based Bionanocomposites of Silver Nanoparticles with Graphene Oxide as Effective Growth Inhibitors of Wound-Derived Bacteria.
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