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11. Tracking a Pandemic: The Global Diffusion of COVID-19

19. Assessment of Fluoride Concentrations in Drinking Water Sources in the Jirapa and Kassena-Nankana Municipalities of Ghana

20. Sanitation sustainability, seasonality and stacking: improved facilities for how long, where and whom?

35. The Environmental Risk Transition and Changing Health in Low and Middle Income Countries

36. Toilet training: what can the cookstove sector learn from improved sanitation promotion?

37. Finance and the improved cookstove sector in East Africa: barriers and opportunities for value-chain actors

38. Sanitation sustainability, seasonality and stacking: improved facilities for how long, where and whom?

39. Culture, tradition, and taboo: understanding the social shaping of fuel choices and cooking practices in Nigeria

43. Gendered priorities for ‘improved’ sanitation: insights from Kisumu Kenya

44. Indonesia's contested domains: deforestation, rehabilitation and conservation-with-development in Central Kalimantan's tropical peatlands

45. It’s a girl thing: menstruation, school attendance, spatial mobility and wider gender inequalities in Kenya

46. Energy poverty, institutional reform and challenges of sustainable development: the case of India

47. Poo gurus? Researching the threats and opportunities presented by human waste

48. Geographies of shit: spatial and temporal variations in attitudes towards human waste

49. Risk, wealth and agrarian change in India: household-level hazards vs. late-modern global risks at different points along the risk transition

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