43 results on '"Ivanova, G V"'
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2. Development of waste-free production technologies for the food industry
3. Interpopulation analysis of morphological and chemical characteristics of blue honeysuckle depending on natural and climatic conditions of growth
4. Practical basics of the functional fermented milk desserts development with fruit and berry additives
5. The study of the phenotype of Viburnum vulgaris growing in the Krasnoyarsk Territory
6. High-strength magnetically hard Fe-Cr-Co-Based alloys with reduced content of chromium and cobalt
7. The role of plastic deformation in the creation of high strength in hard magnetic alloys Fe-Cr-Co-W-Ga
8. Phase composition and magnetic properties of phases in Sm2(Fe1 − x − y Mn x Si y )17 alloys (with 0 ≤ x ≤ 0.1 and 0 ≤ y ≤ 0.3)
9. Structural transformations in high-strength magnetically hard Fe-Cr-Co-W-Ga alloys
10. Formation of ferromagnetism in pseudobinary PrNi5 − x Cu x (2.5 ≤ x ≤ 5) solid solutions
11. Effect of gallium on the crystal structure and magnetic properties of PrFe11 − x Ga x C y compounds
12. Structure and magnetic properties of iron-rich Sm-Fe-(V,W)-Ga alloys
13. The microstructure of a magnetically hard Zr2Co11 alloy
14. Effect of tungsten and gallium on the structure and magnetic and mechanical properties of Fe-Cr-Co alloys
15. Research of the influence of vacuum packaging on the quality and safety of meat semi-finished products
16. Solution electronic spectra of brassinosteroid and a synthesized conjugate of a steroid and a fluorescent label
17. Microstructure formation in the TbFe8.22Si1.45 alloy
18. Applying AI to teaching developers of new food products
19. Modeling the film zone of the continuous deodorator
20. Modeling new vegetable paste and marinade recipes for food processing companies
21. The ways of industrial food fortification with vitamins
22. Development of low-waste technologies for agro-processing companies
23. Development of thick celery-based paste recipe
24. Research on the biodiversity of blue honeysuckle growing in Siberia.
25. Interpopulation analysis of morphological and chemical characteristics of blue honeysuckle depending on natural and climatic conditions of growth.
26. Development of waste-free production technologies for the food industry.
27. Application of the oncoregister and specialist-oncologist automatic information systems to the development of the Leningrad regional cancer register
28. Modern aspects of using secondary plant-based raw materials in food production
29. Products of sea-buckthorn berries processing in parapharmaceutical production
30. Design of specialized workshops to produce homogenized vegetable pastes and marinades for agriculture
31. Alternative raw materials for food industry
32. Влияние специально разработанного рациона питания на самочувствие студентов – бегунов на средние дистанции, проживающих в условиях Сибири
33. Образ жизни, питание, наличие вредных привычек и уровень физической подготовленности подростков 14-15 лет, проживающих в Сибири
34. VLIYaNIE ELEMENTOV MEDNO-TsINKOVOY KOLChEDANNOY RUDY NA NEFERMENTATIVNOE ZVENO ANTIOKSIDANTNOY SISTEMY KOSTNOY TKANI
35. Biochemical markers of bone and osteoclastic differons in plasma at subacute dichloroethane intoxication
36. Calciuria intensity and bone mineral density in chemical industry employees
37. New phases in Tb-Fe-Si system
38. Magnetic properties of Sm2(Fe,Ti)17 compounds and their nitrides with Th2Zn17 and Th2Ni17 structures
39. Magnetocrystalline anisotropy and exchange interactions in the novel R~3(Fe, V)~2~9 compounds (R=Y, Nd, Sm)
40. Peculiarities of the R~3(Fe,Si)~2~9 phase formation in the Sm-Fe-Si system
41. Intermetallic compounds in the iron-rich Sm-Fe-Re alloys
42. The formation of Z-phase Sm(Fe,Ti)~8~.~5
43. Questions about the existence of the spin reorientations in HoFe~1~0~-~xCo~xMo~2
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