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1. Effect of agricultural production systems on the potato metabolome

2. Comparative regulatory approaches for groups of new plant breeding techniques

3. New EU Legislation for risk assessment of GM food: no scientific justification for mandatory animal feeding trails

4. Transgenic or not? No simple answer!

5. Modulation of Fructokinase Activity of Potato (Solanum tuberosum) Results in Substantial Shifts in Tuber Metabolism

6. Carotenogenesis during tuber development and storage in potato

7. Limit dextrinase from germinating barley has endotransglycosylase activity, which explains its activation by maltodextrins

8. [Untitled]

9. Leaf Urea Metabolism in Potato. Urease Activity Profile and Patterns of Recovery and Distribution of 15N after Foliar Urea Application in Wild-Type and Urease-Antisense Transgenics

10. A potato α-glucosidase gene encodes a glycoprotein-processing α-glucosidase II-like activity. Demonstration of enzyme activity and effects of down-regulation in transgenic plants

11. Profiling of changes in gene expression during raspberry ( Rubus idaeus ) fruit ripening by application of RNA fingerprinting techniques

12. Purification and characterisation of a novel starch synthase selective for uridine 5′-diphosphate glucose from the red alga Gracilaria tenuistipitata

13. Manipulation of S -adenosylmethionine decarboxylase activity in potato tubers

14. DTREEv2, a computer-based support system for the risk assessment of genetically modified plants

15. Site-directed nucleases: a paradigm shift in predictable, knowledge-based plant breeding

16. Potato plants expressing antisense and sense S-adenosylmethionine decarboxylase (SAMDC) transgenes show altered levels of polyamines and ethylene: antisense plants display abnormal phenotypes

17. A critical assessment of the value of petiole sap analysis in optimizing the nitrogen nutrition of the potato crop

18. Risk assessment of Genetically Modified Organisms (GMOs)

19. Scientific Opinion on application (EFSA‐GMO‐DE‐2010‐82) for the placing on the market of insect‐resistant genetically modified maize MIR162 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Syngenta

20. Scientific Opinion on an application (EFSA‐GMO‐NL‐2005‐24) for the placing on the market of the herbicide tolerant genetically modified soybean 40‐3‐2 for cultivation under Regulation (EC) No 1829/2003 from Monsanto

21. Statement on a request from the European Commission for the assessment of the scientific elements supporting the prohibition for the placing on the market of GM potato EH92‐527‐1 for cultivation purposes in Austria

22. Scientific Opinion on applications EFSA‐GMO‐UK‐2005‐09 and EFSA‐GMO‐RX‐MON531×MON1445 for the placing on the market of food and feed produced from or containing ingredients produced from insect‐resistant and herbicide‐tolerant genetically modified cotton MON 531 × MON 1445, and for the renewal of authorisation of existing products produced from cotton MON 531 × MON 1445, both under Regulation (EC) No 1829/2003 from Monsanto

23. Characterisation of a complementary DNA encoding a novel plant enzyme with sucrolytic activity

24. Patterns of short-term amino acid accumulation and loss in the root-zone of liquid-cultured forage rape (Brassica napus L.)

25. Effect of exogenous amino acids, glucose and citric acid on the patterns of short-term accumulation and loss of amino acids in the root-zone of sand-cultured forage rape (Brassica napus L.)

26. Scientific Opinion updating the evaluation of the environmental risk assessment and risk management recommendations on insect resistant genetically modified maize 1507 for cultivation

27. Scientific Opinion on application (EFSA‐GMO‐CZ‐2008‐54) for placing on the market of genetically modified insect resistant and herbicide tolerant maize MON 88017 for cultivation under Regulation (EC) No 1829/2003 from Monsanto

28. Statement on the safety of MON810 maize pollen occurring in or as food

29. Scientific Opinion on application EFSA‐GMO‐RX‐MON531 for renewal of the authorisation for continued marketing of existing cottonseed oil, food additives, feed materials and feed additives produced from MON 531 cotton that were notified under Articles 8(1)(a), 8(1)(b) and 20(1)(b) of Regulation (EC) No 1829/2003 from Monsanto

30. Statement complementing the EFSA GMO Panel scientific opinion on maize MON 89034 × 1507 × NK603 (application EFSA‐GMO‐NL‐2009‐65), to cover all sub‐combinations independently of their origin

31. Scientific Opinion on application (EFSA‐GMO‐BE‐2010‐79) for the placing on the market of insect resistant genetically modified soybean MON 87701 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Monsanto

32. Scientific Opinion on application (EFSA‐GMO‐UK‐2007‐43) for the placing on the market of herbicide tolerant genetically modified soybean 356043 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Pioneer

33. Guidance on selection of comparators for the risk assessment of genetically modified plants and derived food and feed

34. Guidance for risk assessment of food and feed from genetically modified plants

35. Scientific Opinion on application (EFSA‐GMO‐NL‐2005‐16) for the placing on the market of insect resistant genetically modified cotton (Gossypium hirsutum L.) 281‐24‐236 × 3006‐210‐23 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Dow AgroSciences

36. Scientific Opinion on applications (EFSA‐GMO‐RX‐MON863) for renewal of the authorisation for continued marketing of existing feed materials, feed additives and food additives produced from maize MON863, under Regulation (EC) No 1829/2003 from Monsanto

37. Scientific Opinion on a question from the European Commission related to the notification by Portugal, pursuant to Article 95 (5) of the EC Treaty, for the prohibition of cultivation of Genetically Modified Plants in the Autonomous Region of Madeira

38. Purification and Characterization of Sucrose Synthase from the Cotyledons of Vicia faba L

39. Statement on a scientific publication on vertical gene flow in rice and its potential ecological consequences by Lu & Yang (2009)

40. Application (EFSA‐GMO‐RX‐MS8‐RF3) for renewal of the authorisation for continued marketing of existing (1) food and food ingredients produced from genetically modified glufosinate‐tolerant oilseed rape Ms8, Rf3 and Ms8 × Rf3, and (2) feed materials produced from genetically modified glufosinate‐tolerant oilseed rape Ms8, Rf3 and Ms8 × Rf3, under Regulation (EC) No 1829/2003 from Bayer CropScience

41. Scientific Opinion on application (EFSA‐GMO‐NL‐2007‐38) for the placing on the market of insect resistant and/or herbicide tolerant genetically modified maize MON89034 × NK603 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Monsanto

42. Scientific Opinion on application (EFSA‐GMO‐UK‐2007‐49) for the placing on the market of the insect resistant and herbicide tolerant genetically modified maize Bt11×GA21 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Syngenta Seeds

43. Fluoride-Induced Inhibition of Starch Biosynthesis in Developing Potato, Solanum tuberosum L., Tubers Is Associated with Pyrophosphate Accumulation

44. Invertase Activity and its Relation to Hexose Accumulation in Potato Tubers

45. Ethylene and carbon dioxide production by developing strawberries show a correlative pattern that is indicative of ripening climacteric fruit

46. Comparison of tuber proteomes of potato varieties, landraces, and genetically modified lines

47. Analysis of two alleles of the urease gene from potato: polymorphisms, expression, and extensive alternative splicing of the corresponding mRNA

48. Unintended effects and their detection in genetically modified crops

49. Large-scale production and purification of recombinant Galanthus nivalis agglutinin (GNA) expressed in the methylotrophic yeast Pichia pastoris

50. Erratum to: Metabolomic analysis of the potato tuber life cycle

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