540 results on '"Hofman, Karen"'
Search Results
2. Identifying pregnant and postpartum women’s priorities for enhancing nutrition support through social needs programmes in a resource-constrained urban community in South Africa
3. Cost-effectiveness of dental caries prevention strategies in South African schools
4. Participatory prioritisation of interventions to improve primary school food environments in Gauteng, South Africa
5. What values drive communities’ nutrition priorities in a resource constrained urban area in South Africa?
6. The Value of Explicit, Deliberative, and Context-Specified Ethics Analysis for Health Technology Assessment: Evidence From a Novel Approach Piloted in South Africa
7. Addressing unmet social needs for improved maternal and child nutrition: Qualitative insights from community-based organisations in urban South Africa
8. Changes in beverage purchases following the announcement and implementation of South Africa's Health Promotion Levy: an observational study
9. A cost-effectiveness analysis of a South African pregnancy support grant
10. Extended cost-effectiveness analysis of interventions to improve uptake of diabetes services in South Africa
11. Investing in school systems: conceptualising returns on investment across the health, education and social protection sectors
12. Health economic evidence in clinical guidelines in South Africa: a mixed-methods study
13. Qualitative exploration of the constraints on mothers’ and pregnant women’s ability to turn available services into nutrition benefits in a low-resource urban setting, South Africa
14. The passage and implementation of a Health Promotion Levy in South Africa as a case study of fair financing procedures
15. Moving towards social inclusion: Engaging rural voices in priority setting for health
16. Industry strategies in the parliamentary process of adopting a sugar-sweetened beverage tax in South Africa: a systematic mapping
17. Moving towards social inclusion: Engaging rural voices in priority setting for health.
18. What works in engaging communities? Prioritising nutrition interventions in Burkina Faso, Ghana and South Africa.
19. Beverage industry’s advertising expenditures and airtimes in South Africa from 2013 to 2019 target children and families
20. Identifying priority interventions using the Behaviour Change Wheel to improve public primary school food environments in urban South Africa
21. Indirect effects of COVID-19 on maternal and child health in South Africa
22. Commentary on South Africa's syndemic of undernutrition, obesity, and climate change
23. Investing in human development and building state resilience in fragile contexts: a case study of early nutrition investments in Burkina Faso
24. The Impact of COVID-19 Lockdown on Service Utilization Among Chronic Disease Patients in South Africa.
25. Men’s motivations, barriers to and aspirations for their families’ health in the first 1000 days in sub-Saharan Africa: a secondary qualitative analysis
26. Indirect effects of COVID-19 on maternal and child health in South Africa
27. Stakeholder arguments during the adoption of a sugar sweetened beverage tax in South Africa and their influence: a content analysis
28. Essential health services delivery in South Africa during COVID-19: Community and healthcare worker perspectives
29. Additional file 1 of What values drive communities’ nutrition priorities in a resource constrained urban area in South Africa?
30. Additional file 1 of Participatory prioritisation of interventions to improve primary school food environments in Gauteng, South Africa
31. The cost of injury and trauma care in low- and middle-income countries: a review of economic evidence
32. Priority-setting for achieving universal health coverage/ Definition des priorites pour parvenir a la couverture sanitaire universelle/ Establecimiento de prioridades para conseguir una cobertura sanitaria universal
33. New developments with the Health Promotion Levy in South Africa
34. A Mixed-Methods Participatory Intervention Design Process to Develop Intervention Options in Immediate Food and Built Environments to Support Healthy Eating and Active Living among Children and Adolescents in Cameroon and South Africa
35. “We Were Afraid”: Mental Health Effects of the COVID-19 Pandemic in Two South African Districts
36. Impact of supplemental immunisation activity (SIA) campaigns on health systems: findings from South Africa
37. Perspective: Food environment research priorities for Africa - Lessons from the Africa food environment research network
38. Perspective: Food Environment Research Priorities for Africa—Lessons from the Africa Food Environment Research Network
39. Estimating the healthcare cost of overweight and obesity in South Africa
40. Costs of seasonal influenza vaccination in South Africa
41. Implementation Science
42. Urban Informal Food Traders: A Rapid Qualitative Study of COVID-19 Lockdown Measures in South Africa
43. Hypertension in the South African public healthcare system: a cost-of-illness and burden of disease study
44. Enabling Genetics: Promise in the Developing World
45. Stakeholder arguments during the adoption of a sugar sweetened beverage tax in South Africa and their influence: a content analysis.
46. Deliberative engagement methods on health care priority-setting in a rural South African community
47. The global diet and activity research (GDAR) network: a global public health partnership to address upstream NCD risk factors in urban low and middle-income contexts
48. Building trust during COVID 19: Value-driven and ethical priority-setting
49. Barriers to, and facilitators of, the adoption of a sugar sweetened beverage tax to prevent non-communicable diseases in Namibia: a policy landscape analysis
50. Nutrition-related non-communicable disease and sugar-sweetened beverage policies: a landscape analysis in Kenya
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.