Search

Your search keyword '"Herrick, Kirsten"' showing total 179 results
Start Over Author "Herrick, Kirsten" Search Limiters Full Text
179 results on '"Herrick, Kirsten"'

1. Dietary and Complementary Feeding Practices of US Infants, 6 to 12 Months: A Narrative Review of the Federal Nutrition Monitoring Data.

Author

Bailey, Regan, Stang, Jaime, Davis, Teresa, Naimi, Timothy, Schneeman, Barbara, Dewey, Kathryn, Donovan, Sharon, Novotny, Rachel, Kleinman, Ronald, Taveras, Elsie, Bazzano, Lydia, Snetselaar, Linda, de Jesus, Janet, Casavale, Kellie, Stoody, Eve, Goldman, Joseph, Moshfegh, Alanna, Rhodes, Donna, Herrick, Kirsten, Koegel, Kristin, Perrine, Cria, and Pannucci, TusaRebecca

Subjects
Birth to 24 months, Breastfeeding, Complementary feeding, Dietary guidelines, Nutrition policy, Pediatrics, Infant, Female, Animals, Cattle, Humans, Infant Nutritional Physiological Phenomena, Feeding Behavior, Diet, Infant Formula, Milk, Human
Abstract

Complementary foods and beverages (CFBs) are key components of an infants diet in the second 6 months of life. This article summarizes nutrition and feeding practices examined by the 2020 Dietary Guidelines Advisory Committees during the CFB life stage. Breastfeeding initiation is high (84%), but exclusive breastfeeding at 6 months (26%) is below the Healthy People 2030 goal (42%). Most infants (51%) are introduced to CFBs sometime before 6 months. The primary mode of feeding (ie, human milk fed [HMF]; infant formula or mixed formula and human milk fed [FMF]) at the initiation of CFBs is associated with the timing of introduction and types of CFBs reported. FMF infants (42%) are more likely to be introduced to CFBs before 4 months compared with HMF infants (19%). Different dietary patterns, such as higher prevalence of consumption and mean amounts, were observed, including fruit, grains, dairy, proteins, and solid fats. Compared with HMF infants of the same age, FMF infants consume more total energy (845 vs 631 kcal) and protein (22 vs 12 g) from all sources, and more energy (345 vs 204 kcal) and protein (11 vs 6 g) from CFBs alone. HMF infants have a higher prevalence of risk of inadequate intakes of iron (77% vs 7%), zinc (54% vs

Published
2022

4. Sugar-Sweetened Beverage Consumption among U.S. Youth, 2011-2014. NCHS Data Brief. Number 271

Author

National Center for Health Statistics (DHHS/PHS), Rosinger, Asher, Herrick, Kirsten, Gahche, Jaime, and Park, Sohyun

Abstract

Sugar-sweetened beverages contribute calories and added sugars to the diets of U.S. children. Studies have suggested a link between the consumption of sugar-sweetened beverages and dental caries, weight gain, type 2 diabetes, dyslipidemia, and nonalcoholic fatty liver disease in children. The 2015-2020 Dietary Guidelines for Americans recommend reducing added sugars consumption to less than 10% of calories per day and, specifically, to choose beverages with no added sugars. This report presents results for consumption of sugar-sweetened beverages among U.S. youth aged 2-19 years for 2011-2014 by sex, age, and race and Hispanic origin.

Published
2017

6. TV Watching and Computer Use in U.S. Youth Aged 12-15, 2012. NCHS Data Brief. Number 157

Author

Centers for Disease Control and Prevention (DHHS/PHS), Herrick, Kirsten A., Fakhouri, Tala H. I., and Carlson, Susan A.

Abstract

Excessive screen-time behaviors, such as using a computer and watching TV, for more than 2 hours daily have been linked with elevated blood pressure, elevated serum cholesterol, and being overweight or obese among youth. Additionally, screen-time behavior established in adolescence has been shown to track into adulthood. The National Heart, Lung, and Blood Institute-supported Expert Panel and the American Academy of Pediatrics (AAP) recommend that children limit leisure screen time to 2 hours or less daily. This report presents national estimates of TV watching and computer use outside of the school day.

Published
2014

7. Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop

Author

O’Connor, Lauren E., primary, Higgins, Kelly A., additional, Smiljanec, Katarina, additional, Bergia, Robert, additional, Brown, Andrew W., additional, Baer, David, additional, Davis, Cindy, additional, Ferruzzi, Mario G., additional, Miller, Kevin, additional, Rowe, Sylvia, additional, Rueda, Janice M.W., additional, Andres, Aline, additional, Cash, Sean B., additional, Coupland, John, additional, Crimmins, Meghan, additional, Fiecke, Chelsey, additional, Forde, Ciarán G., additional, Fukagawa, Naomi K., additional, Hall, Kevin D., additional, Hamaker, Bruce, additional, Herrick, Kirsten A., additional, Hess, Julie M., additional, Heuven, Lise AJ., additional, Juul, Filippa, additional, Malcomson, Fiona C., additional, Martinez-Steele, Euridice, additional, Mattes, Richard D., additional, Messina, Mark, additional, Mitchell, Alyson, additional, and Zhang, Fang Fang, additional

Published
2023
Full Text
View/download PDF

8. Validation of total water intake from the Automated Self-Administered 24-h recall, 4-d food records, and a food-frequency questionnaire using doubly labeled water

Author

Chang, Douglas C., primary, Stinson, Emma J., additional, Dodd, Kevin W., additional, Bowles, Heather R., additional, Herrick, Kirsten A., additional, Schoeller, Dale A., additional, Barrett, Brian, additional, Votruba, Susanne B., additional, Krakoff, Jonathan, additional, and Kavouras, Stavros A., additional

Published
2023
Full Text
View/download PDF

12. P29-020-23 What's New and What's Next for the Automated Self-Administered 24-Hour Dietary Assessment Tool (ASA24)

Author

Herrick, Kirsten, primary, Lerman, Jennifer, additional, Mittle, Beth, additional, Miller, Amy, additional, Zimmer, Meghan, additional, Krueger, Emily, additional, Zimmerman, Thea, additional, Douglass, Deirdre, additional, Kirkpatrick, Sharon, additional, O'Connor, Sydney, additional, O'Connor, Lauren, additional, and Shams-White, Marissa, additional

Published
2023
Full Text
View/download PDF

16. OR09-07-23 Dietary Assessment Protocol in the Nutrition for Precision Health (NPH) Study

Author

McCrory, Megan, primary, Boushey, Carol J., additional, Delp, Edward J., additional, Sazonov, Edward, additional, Fialkowski, Marie K., additional, Zhu, Fengqing, additional, Shvetsov, Yurii B., additional, Herrick, Kirsten A., additional, Rood, Jennifer C., additional, Cassel, Kevin D., additional, Swafford, Keala, additional, and Wilkens, Lynne R., additional

Published
2023
Full Text
View/download PDF

17. Metabolomic profiling of an ultra-processed dietary pattern in a domiciled randomized controlled crossover feeding trial

Author

O’Connor, Lauren E., primary, Hall, Kevin D., additional, Herrick, Kirsten A., additional, Reedy, Jill, additional, Chung, Stephanie T., additional, Stagliano, Michael, additional, Courville, Amber B., additional, Sinha, Rashmi, additional, Freedman, Neal D., additional, Hong, Hyokyoung G., additional, Albert, Paul S., additional, and Loftfield, Erikka, additional

Published
2023
Full Text
View/download PDF

32. Heterogeneity in Meat Food Groups Can Meaningfully Alter Population-Level Intake Estimates of Red Meat and Poultry

Author

O'Connor, Lauren E., Herrick, Kirsten A., Parsons, Ruth, and Reedy, Jill

Subjects
standardization, Nutrition and Dietetics, nutrition surveillance, Nutrition. Foods and food supply, Endocrinology, Diabetes and Metabolism, U.S. populations, dietary assessment, food groups, TX341-641, nutrition epidemiology, Nutrition, Original Research, Food Science
Abstract

Heterogeneity in meat food groups hinders interpretation of research regarding meat intake and chronic disease risk. Our objective was to investigate how heterogeneity in red meat (RM) and poultry food groups influences US population intake estimates. Based on a prior systematic review, we created an ontology of methods used to estimate RM [1= unprocessed RM; 2 (reference)= unprocessed RM + processed RM; 3= unprocessed RM + processed RM + processed poultry; and 4=unprocessed RM + processed RM + processed poultry + chicken patties/nuggets/tenders (PNT)] and three for poultry [A=unprocessed poultry; B= unprocessed poultry + PNT; C (reference)= unprocessed poultry + processed poultry + PNT). We applied methods to 2015–18 National Health and Nutrition Examination Survey data to estimate RM and poultry intake prevalence and amount. We estimated and compared intakes within RM and within poultry methods via the NCI Method for individuals ≥2 years old (n = 15,038), adjusted for age, sex, and race/Hispanic origin. We compared the population percentage that exceeded age- and sex-specific RM and poultry allotments from the Dietary Guidelines for Americans recommended eating patterns. The percent that consumed RM ranged from 47 ± 1.2% to 75 ± 0.8% across methods and mean amount ranged from 10.5 ± 0.28 to 18.2 ± 0.35 lean oz-equivalents/week; 38 ± 1.2% to 71 ± 0.7% and 9.8 ± 0.35 to 13.3 ± 0.35 lean oz-equivalents/week across poultry methods. Estimates for higher, but not lower, intake percentiles differed across RM methods. Compared to the reference, Method 1 was ≥3.0 oz-equivalents/week lower from 20th-70th percentiles, ≥6.0 oz-equivalents/week lower from 75th-90th percentiles, and ≥9.0 oz-equivalents/week lower for the 95th percentile. Method 4, but not Method 3, was ≥3.0 oz-equivalents/week higher than the reference from 50 to 95th percentiles. The population percentage that exceeded allotments was 27 ± 1.8% lower for Method 1, 9 ± 0.8% higher for Method 3, and 14 ± 0.9% higher for Method 4 compared to the reference. Differences were less pronounced for poultry. Our analysis quantifies the magnitude of bias introduced by heterogeneous meat food group methodology. Explicit descriptions of meat food groups are important for development of dietary recommendations to ensure that research studies are compared appropriately.

Published
2021

33. A Decade of Dietary Assessment Methodology Research at the National Institutes of Health, 2012–2021

Author

Evans, Mary E., Herrick, Kirsten A., Regan, Karen S., Shams-White, Marissa M., Vargas, Ashley J., and Reedy, Jill

Abstract

Assessment of individual and population-level dietary intake is critical for public health surveillance, epidemiology, and dietary intervention research. In recognition of that need, the National Insitutes of Health (NIH) has a history of funding research projects designed to support the development, implementation, and refinement of tools to assess dietary intake in humans.

Published
2023
Full Text
View/download PDF

36. Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing

Author

Steele, Eurídice Martínez, O’Connor, Lauren E., Juul, Filippa, Khandpur, Neha, Galastri Baraldi, Larissa, Monteiro, Carlos A., Parekh, Niyati, and Herrick, Kirsten A.

Abstract

The degree of food processing may be an important dimension of diet in how it relates to health outcomes. A major challenge is standardizing food processing classification systems for commonly used datasets.

Published
2023
Full Text
View/download PDF

43. Some subgroups of reproductive age women in the United States may be at risk for iodine deficiency

Author

Perrine, Cria G., Herrick, Kirsten, Serdula, Mary K., and Sullivan, Kevin M.

Subjects
Pregnant women -- Statistics, Pregnant women -- Food and nutrition, Iodine deficiency diseases -- Statistics, Iodine deficiency diseases -- Risk factors, Dairy products -- Health aspects, Food/cooking/nutrition
Abstract

Consuming an adequate amount of iodine during pregnancy is critical for fetal neurologic development. Even a mild deficiency can impair cognitive ability. Important sources of iodine in the United States include dairy products and iodized salt. Although the U.S. population has traditionally been considered iodine sufficient, median urinary iodine concentrations (UIC) have decreased 50% since the 1970s. We analyzed 2001-2006 NHANES data from urine iodine spot tests for pregnant (n = 326), lactating (n = 53), and nonpregnant, nonlactating (n = 1437) women of reproductive age (15-44 y). We used WHO criteria to define iodine sufficiency (median UIC: 150-249/ [micro]g/L among pregnant women; [greater than or equal to] 100 [micro]g/L among lactating women; and 100-199 [micro]g/L among nonpregnant, nonlactating women). The iodine status of pregnant women was borderline sufficient (median UIC = 153 [micro]g/L; 95% CI = 105-196), while lactating (115 [micro]g/L; 95% Cl = 62-162) and nonpregnant, nonlactating (130 [micro]g/L; 95% CI = 117-140) women were iodine sufficient. Dairy product consumption was an important contributor to iodine status among both pregnant and nonpregnant, nonlactating women, and those who do not consume dairy products may be at risk for iodine deficiency. Although larger samples are needed to confirm these findings, these results raise concerns about the iodine status of pregnant women and women of reproductive age who are not consuming dairy products. Iodine levels among U.S. women should be monitored, particularly among subgroups at risk for iodine deficiency. doi: 10.3945/jn.109.120147.

Published
2010

Catalog

Books, media, physical & digital resources
See catalog results