22 results on '"Hemming, Jarl"'
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2. Amino Acids Reduce Mild Steel Corrosion in Used Cooking Oils
3. Metal Rod Surfaces after Exposure to Used Cooking Oils
4. Heat Treatment and Chemical Composition of Fatty Acids and Rosin Acids Mixtures: Effects on Their Thermal Properties and Morphology
5. Comparison of Polysaccharides Extracted from Cultivated Mycelium of Inonotus obliquus with Polysaccharide Fractions Obtained from Sterile Conk (Chaga) and Birch Heart Rot
6. Effect of Storage Time on the Physicochemical Properties of Waste Fish Oils and Used Cooking Vegetable Oils
7. Thermal and catalytic oligomerisation of fatty acids
8. Recovery of Bioactive Compounds from Hazelnuts and Walnuts Shells: Quantitative–Qualitative Analysis and Chromatographic Purification
9. Effect of the height of the stem on the polysaccharide composition ofPinus brutia (Ten) wood and kraft-pulp
10. Factors Affecting the Corrosive Behavior of Used Cooking Oils and a Non-Edible Fish Oil That Are in Contact with Ferrous Metals
11. Effect of the height of the stem on the polysaccharide composition of Pinus brutia (Ten) wood and kraft-pulp.
12. Bark Extractives and Suberin Monomers from Arbutus andrachne and Platanus orientalis
13. Amphiphilic Spruce Galactoglucomannan Derivatives Based on Naturally-Occurring Fatty Acids
14. Water-Soluble Components of Pinus pinaster Wood
15. Effects of Wood-Related Sterols on the Offspring of the Viviparous Blenny, Zoarces viviparus L.
16. Effects of Wood-Related Sterols on the Reproduction, Egg Survival, and Offspring of Brown Trout (Salmo trutta lacustrisL.)
17. Experimental Field Exposure of Brown Trout to River Water Receiving Effluent from an Integrated Newsprint Mill
18. Metal Rod Surfaces after Exposure to Used Cooking Oils.
19. Effect of Storage Time on the Physicochemical Properties of Waste Fish Oils and Used Cooking Vegetable Oils.
20. Utvärdering av metoder för karakterisering av skogsindustrins avloppsvatten
21. Determination of the strong mutagen 3-chloro-4-(dichloromethyl)-5-hydroxy-2(5H)-furanone in chlorinated drinking and humic waters
22. A method for total organic chlorine determination in bleach plant recipient waters
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