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7. Restauración y manejo de pinares de pino carrasco tras incendio en el sureste de la Península Ibérica

9. Soil microbiological properties and enzymatic activities of long-term post-fire recovery in dry and semiarid Aleppo pine (Pinus halepensis M.) forest stands.

10. Insulin-induced receptor loss in cultured human lymphocytes is due to accelerated receptor degradation.

11. Characterization of the N-linked high-mannose oligosaccharides of the insulin pro-receptor and mature insulin receptor subunits

12. The human growth hormone receptor of cultured human lymphocytes. Structural characteristics and glycosylation properties

13. Biosynthesis of the insulin receptor in rat adipose cells. Intracellular processing of the Mr-190 000 pro-receptor

14. Direct demonstration of glycosylation of insulin receptor subunits by biosynthetic and external labeling: evidence for heterogeneity.

15. Biosynthesis and glycosylation of the insulin receptor. Evidence for a single polypeptide precursor of the two major subunits.

16. Internalization of insulin receptors in the isolated rat adipose cell. Demonstration of the vectorial disposition of receptor subunits.

17. Biosynthetic labeling of insulin receptor: studies of subunits in cultured human IM-9 lymphocytes.

18. The structure of insulin receptor and its subunits. Evidence for multiple nonreduced forms and a 210,000 possible proreceptor.

19. Mechanism of glucocorticoid-induced increase in insulin receptors of cultured human lymphocytes.

20. Insulin-induced internalization of the insulin receptor in the isolated rat adipose cell. Detection of the internalized 138-kilodalton receptor subunit using a photoaffinity 125I-insulin.

21. Myristyl and palmityl acylation of the insulin receptor.

22. Effects of castanospermine and 1-deoxynojirimycin on insulin receptor biogenesis. Evidence for a role of glucose removal from core oligosaccharides.

23. Characterization of a membrane regulator of insulin receptor affinity.

28. The structure of the insulin receptor: studies using external and internal labeling techniques.

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