783 results on '"Hecht, Stephen S"'
Search Results
2. Epigenome-wide association study of total nicotine equivalents in multiethnic current smokers from three prospective cohorts
3. Differences in exposure to toxic and/or carcinogenic volatile organic compounds between Black and White cigarette smokers
4. FEMA GRAS assessment of natural flavor complexes: Sage oil, Orris Root Extract and Tagetes Oil and related flavoring ingredients
5. Analysis of Multiple Biomarkers Using Structural Equation Modeling
6. Biochemical Verification of Tobacco Use and Abstinence: 2019 Update
7. Opportunities for evaluating chemical exposures and child health in the United States: the Environmental influences on Child Health Outcomes (ECHO) Program.
8. Relationships between the Nicotine Metabolite Ratio and a Panel of Exposure and Effect Biomarkers: Findings from Two Studies of U.S. Commercial Cigarette Smokers
9. Characterization and quantitation of busulfan DNA adducts in the blood of patients receiving busulfan therapy
10. FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil
11. Effects of immediate versus gradual nicotine reduction in cigarettes on biomarkers of biological effects
12. Longitudinal stability in cigarette smokers of urinary biomarkers of exposure to the toxicants acrylonitrile and acrolein.
13. Longitudinal stability in cigarette smokers of urinary eicosanoid biomarkers of oxidative damage and inflammation.
14. Effect of Immediate vs Gradual Reduction in Nicotine Content of Cigarettes on Biomarkers of Smoke Exposure: A Randomized Clinical Trial
15. Biomarkers of exposure to new and emerging tobacco delivery products.
16. Association of CYP2A6 activity with lung cancer incidence in smokers: The multiethnic cohort study.
17. Polycyclic Aromatic Hydrocarbons and Pancreatic Cancer: An Analysis of the Blood Biomarker, r-1,t-2,3,c-4-Tetrahydroxy-1,2,3,4-tetrahydrophenanthrene and Selected Metabolism Gene SNPs
18. Metabolites of the Polycyclic Aromatic Hydrocarbon Phenanthrene in the Urine of Cigarette Smokers from Five Ethnic Groups with Differing Risks for Lung Cancer.
19. In response to the Letter to the Editor from Xiao regarding our article, “FEMA GRAS assessment of natural flavor complexes: Asafetida oil, garlic oil and onion oil”
20. Key Characteristics of Carcinogens as a Basis for Organizing Data on Mechanisms of Carcinogenesis
21. Randomized Trial of Reduced-Nicotine Standards for Cigarettes
22. Mercapturic Acids Derived from the Toxicants Acrolein and Crotonaldehyde in the Urine of Cigarette Smokers from Five Ethnic Groups with Differing Risks for Lung Cancer.
23. Benzene Uptake in Hookah Smokers and Non-smokers Attending Hookah Social Events: Regulatory Implications
24. FEMA GRAS assessment of natural flavor complexes: Citrus-derived flavoring ingredients
25. Children’s Exposure to Secondhand and Thirdhand Smoke Carcinogens and Toxicants in Homes of Hookah Smokers
26. Polycyclic Aromatic Hydrocarbons and Pancreatic Cancer: An Analysis of the Blood Biomarker, r -1, t -2,3, c -4-Tetrahydroxy-1,2,3,4-tetrahydrophenanthrene and Selected Metabolism Gene SNPs.
27. Updated procedure for the safety evaluation of natural flavor complexes used as ingredients in food
28. Children's Exposure to Environmental Tobacco Smoke: Using Diverse Exposure Metrics to Document Ethnic/Racial Differences
29. Safety evaluation of substituted thiophenes used as flavoring ingredients
30. 2 ′ -Hydroxylation of Nicotine by Cytochrome P450 2A6 and Human Liver Microsomes: Formation of a Lung Carcinogen Precursor
31. FEMA expert panel review of p-mentha-1,8-dien-7-al genotoxicity testing results
32. FEMA GRAS assessment of natural flavor complexes: Allspice, anise, fennel-derived and related flavoring ingredients
33. Approaches to Chemoprevention of Lung Cancer Based on Carcinogens in Tobacco Smoke
34. FEMA GRAS assessment of natural flavor complexes: Lemongrass oil, chamomile oils, citronella oil and related flavoring ingredients
35. FEMA GRAS assessment of natural flavor complexes : Allspice, anise, fennel-derived and related flavoring ingredients
36. FEMA GRAS assessment of natural flavor complexes : Lemongrass oil, chamomile oils, citronella oil and related flavoring ingredients
37. FEMA GRAS assessment of derivatives of basil, nutmeg, parsley, tarragon and related allylalkoxybenzene-containing natural flavor complexes
38. FEMA GRAS assessment of derivatives of basil, nutmeg, parsley, tarragon and related allylalkoxybenzene-containing natural flavor complexes
39. Association of Urinary Biomarkers of Smoking-Related Toxicants with Lung Cancer Incidence in Smokers: The Multiethnic Cohort Study
40. Identification of more than 100 structurally unique DNA-phosphate adducts formed during rat lung carcinogenesis by the tobacco-specific nitrosamine 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone
41. Tobacco biomarkers and genetic/epigenetic analysis to investigate ethnic/racial differences in lung cancer risk among smokers
42. Carcinogenic components of tobacco and tobacco smoke: A 2022 update
43. Assessing secondhand smoke using biological markers
44. Exposure to different sources of secondhand smoke during pregnancy and its effect on urinary cotinine and tobacco-specific nitrosamine (NNAL) concentrations
45. Pyridylhydroxybutyl and pyridyloxobutyl DNA phosphate adduct formation in rats treated chronically with enantiomers of the tobacco-specific nitrosamine metabolite 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanol
46. Carcinogenic tobacco-specific N-nitrosamines in US cigarettes: three decades of remarkable neglect by the tobacco industry
47. Metabolism and DNA Adduct Formation of Tobacco-Specific N-Nitrosamines
48. Metabolic Activation and DNA Interactions of Carcinogenic N-Nitrosamines to Which Humans Are Commonly Exposed
49. Increased acrolein–DNA adducts in buccal brushings of e-cigarette users
50. Preparation of a Beverage Containing Freeze-Dried Watercress for a Clinical Trial of Carcinogen and Toxicant Detoxification
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