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1. Prognostic role of pre-diagnostic circulating inflammatory biomarkers in breast cancer survival: evidence from the EPIC cohort study

2. Degree of food processing and breast cancer risk: a prospective study in 9 European countries

3. Association of body shape phenotypes and body fat distribution indexes with inflammatory biomarkers in the European Prospective Investigation into Cancer and Nutrition (EPIC) and UK Biobank

4. On the use of the healthy lifestyle index to investigate specific disease outcomes

5. Hepatic steatosis, metabolic dysfunction and risk of mortality: findings from a multinational prospective cohort study

6. Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)

7. Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries

8. Body mass index and cancer risk among adults with and without cardiometabolic diseases: evidence from the EPIC and UK Biobank prospective cohort studies

9. Lipopolysaccharide-binding protein and future Parkinson’s disease risk: a European prospective cohort

10. Association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries: results from the EPIC cohort study

11. A body shape index (ABSI) is associated inversely with post-menopausal progesterone-receptor-negative breast cancer risk in a large European cohort

13. Association between pre-diagnostic circulating lipid metabolites and colorectal cancer risk: a nested case–control study in the European Prospective Investigation into Cancer and Nutrition (EPIC)

14. Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study

15. Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort study

16. Body shape phenotypes of multiple anthropometric traits and cancer risk: a multi-national cohort study

17. Food Processing and Risk of Crohn’s Disease and Ulcerative Colitis: A European Prospective Cohort Study

18. Stroke genetics informs drug discovery and risk prediction across ancestries

19. A collaborative analysis of individual participant data from 19 prospective studies assesses circulating vitamin D and prostate cancer risk

20. Prospective evaluation of 92 serum protein biomarkers for early detection of ovarian cancer

21. Pan-cancer analysis of pre-diagnostic blood metabolite concentrations in the European Prospective Investigation into Cancer and Nutrition

22. A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC

23. Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis

24. Dietary amino acids and risk of stroke subtypes : a prospective analysis of 356,000 participants in seven European countries

25. Association of Coffee Consumption and Prediagnostic Caffeine Metabolites With Incident Parkinson Disease in a Population-Based Cohort

26. On the use of the healthy lifestyle index to investigate specific disease outcomes

27. Association of body shape phenotypes and body fat distribution indexes with inflammatory biomarkers in the European Prospective Investigation into Cancer and Nutrition (EPIC) and UK Biobank

28. Inflammation and gut barrier function-related genes and colorectal cancer risk in western European populations

29. Plasma concentration of 36 (poly)phenols and prospective body weight change in participants from the EPIC cohort

30. Dietary intake of plant- and animal-derived protein and incident cardiovascular diseases: the pan-European EPIC-CVD case–cohort study

31. Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis

32. Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries

33. Association of Coffee Consumption and Prediagnostic Caffeine Metabolites With Incident Parkinson Disease in a Population-Based Cohort

34. Association between pre-diagnostic circulating lipid metabolites and colorectal cancer risk:a nested case-control study in the European Prospective Investigation into Cancer and Nutrition (EPIC)

35. Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality:EPIC cohort study in 9 European countries

36. Lifestyle changes in middle age and risk of cancer:evidence from the European Prospective Investigation into Cancer and Nutrition

37. Dietary intake of plant- and animal-derived protein and incident cardiovascular diseases:the pan-European EPIC-CVD case–cohort study

38. Publisher Correction: Stroke genetics informs drug discovery and risk prediction across ancestries

39. Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis

40. Lifestyle correlates of eight breast cancer-related metabolites: a cross-sectional study within the EPIC cohort

41. Metabolic signatures of greater body size and their associations with risk of colorectal and endometrial cancers in the European Prospective Investigation into Cancer and Nutrition

43. Dietary intake of trans fatty acids and breast cancer risk in 9 European countries

44. Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study

45. Altered plasma metabolite levels can be detected years before a glioma diagnosis

46. Age at Menopause and the Risk of Stroke: Observational and Mendelian Randomization Analysis in 204 244 Postmenopausal Women

47. Reproductive and hormonal factors and risk of renal cell carcinoma among women in the European Prospective Investigation into Cancer and Nutrition

49. Nutrient-wide association study of 92 foods and nutrients and breast cancer risk

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