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6. Identifying Variables Influencing Traditional Food Solid-State Fermentation by Statistical Modeling

12. Prospects for increasing the resolution of crop diversity for agroecosystem service delivery in a Dutch arable system

15. Relevant metabolites’ selection strategies

16. Identification of plant polysaccharides by MALDI-TOF MS fingerprinting after periodate oxidation and thermal hydrolysis

17. Author Correction : Insights into the molecular properties underlying antibacterial activity of prenylated (iso)flavonoids against MRSA (Scientific Reports, (2021), 11, 1, (14180), 10.1038/s41598-021-92964-9)

20. QSAR-based physicochemical properties of isothiocyanate antimicrobials against gram-negative and gram-positive bacteria

22. Impact of xylanase and glucanase on oligosaccharide formation, carbohydrate fermentation patterns, and nutrient utilization in the gastrointestinal tract of broilers

24. Revealing the main factors and two-way interactions contributing to food discolouration caused by iron-catechol complexation

25. MTBLS679: From Field to Feature in Ecometabolomics: LC-MS Based Metabolite Profiles of Thirteen Grassland Plant Species Reflecting Environmental Dynamics

26. Reciprocal cybrids reveal how organellar genomes affect plant phenotypes

27. Biomarkers for grain yield stability in rice under drought stress

28. Transcriptome Analysis of CHO Cell Size Increase During a Fed-Batch Process

29. Variability of Serum Proteins in Chinese and Dutch Human Milk during Lactation

30. Reciprocal cybrids reveal how organellar genomes affect plant phenotypes

31. Reciprocal cybrids reveal how organellar genomes affect plant phenotypes - RNA Sequencing

32. Reciprocal cybrids reveal how organellar genomes affect plant phenotypes - Whole Genome Sequencing

33. Biomarkers for grain yield stability in rice under drought stress

35. QSAR of 1,4-benzoxazin-3-one antimicrobials and their drug design perspectives

36. Prioritising the Replanting Schedule of Seedling Tea Fields on Tea Estates for Drought Susceptibility Measured by the SWAPDT Method in the Absence of Historical In-filling Records

37. A multidisciplinary phenotyping and genotyping analysis of a mapping population enables quality to be combined with yield in rice

39. Improved batch correction in untargeted MS-based metabolomics

40. Data article: Changes over lactation in breast milk serum proteins involved in the maturation of immune and digestive system of the infant

44. Comparative Analysis of Transcriptome and Fitness Profiles Reveals General and Condition-Specific Cellular Functions Involved in Adaptation to Environmental Change in Saccharomyces cerevisiae

46. Approaches to Integrating Metabolomics and Multi-Omics Data: A Primer.

47. Variability of Serum Proteins in Chinese and Dutch Human Milk during Lactation.

48. Biomarkers for grain yield stability in rice under drought stress.

49. Comparative analysis of transcriptome and fitness profiles reveals general and condition-specific cellular functions involved in adaptation to environmental change in Saccharomyces cerevisiae.

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