259 results on '"Gorwa-Grauslund, Marie"'
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2. Impact of xylose epimerase on sugar assimilation and sensing in recombinant Saccharomyces cerevisiae carrying different xylose-utilization pathways
3. Assessment of fluorescent protein candidates for multi-color flow cytometry analysis of Saccharomyces cerevisiae
4. Using phosphoglucose isomerase-deficient (pgi1Δ) Saccharomyces cerevisiae to map the impact of sugar phosphate levels on d-glucose and d-xylose sensing
5. Evaluation of Pyrophosphate‐Driven Proton Pumps in Saccharomyces cerevisiae under Stress Conditions
6. Evaluation of Pyrophosphate-Driven Proton Pumps in Saccharomyces cerevisiae under Stress Conditions
7. Re-evaluation of the impact of BUD21 deletion on xylose utilization by Saccharomyces cerevisiae
8. Assessment of the TRX2p-yEGFP Biosensor to Monitor the Redox Response of an Industrial Xylose-Fermenting Saccharomyces cerevisiae Strain during Propagation and Fermentation
9. Biological valorization of low molecular weight lignin
10. Draft Genome Assembly of Stutzerimonas sp. Strain S1 and Achromobacter spanius Strain S4, Two Syringol-Metabolizing Bacteria Isolated from Compost Soil
11. Effect of nitrogen availability on the poly-3-d-hydroxybutyrate accumulation by engineered Saccharomyces cerevisiae
12. Physiological and Molecular Characterization of Yeast Cultures Pre-Adapted for Fermentation of Lignocellulosic Hydrolysate
13. Exploring the xylose paradox in Saccharomyces cerevisiae through in vivo sugar signalomics of targeted deletants
14. Bacterial conversion of depolymerized Kraft lignin
15. Identification of the two-component guaiacol demethylase system from Rhodococcus rhodochrous and expression in Pseudomonas putida EM42 for guaiacol assimilation
16. RETRACTED ARTICLE: Bacterial conversion of depolymerized Kraft lignin
17. Retraction Note to: Bacterial conversion of depolymerized Kraft lignin
18. Adaptation to low pH and lignocellulosic inhibitors resulting in ethanolic fermentation and growth of Saccharomyces cerevisiae
19. Exploring d-xylose oxidation in Saccharomyces cerevisiae through the Weimberg pathway
20. Biological conversion of aromatic monolignol compounds by a Pseudomonas isolate from sediments of the Baltic Sea
21. Engineering of Saccharomyces cerevisiae for the production of poly-3-d-hydroxybutyrate from xylose
22. Re-assessment of YAP1 and MCR1 contributions to inhibitor tolerance in robust engineered Saccharomyces cerevisiae fermenting undetoxified lignocellulosic hydrolysate
23. NADH-dependent biosensor in Saccharomyces cerevisiae: principle and validation at the single cell level
24. D-Xylose Sensing in Saccharomyces cerevisiae: Insights from D-Glucose Signaling and Native D-Xylose Utilizers
25. Isolation and characterization of a resident tolerant Saccharomyces cerevisiae strain from a spent sulfite liquor fermentation plant
26. Cofactor dependence in furan reduction by Saccharomyces cerevisiae in fermentation of acid-hydrolyzed lignocellulose
27. Simultaneous saccharification and co-fermentation of glucose and xylose in steam-pretreated corn stover at high fiber content with Saccharomyces cerevisiae TMB3400
28. Reduced oxidative pentose phosphate pathway flux in recombinant xylose-utilizing Saccharomyces cerevisiae strains improves the ethanol yield from xylose
29. Vanillin Production in Pseudomonas : Whole-Genome Sequencing of Pseudomonas sp. Strain 9.1 and Reannotation of Pseudomonas putida CalA as a Vanillin Reductase
30. MOESM2 of Identification of the two-component guaiacol demethylase system from Rhodococcus rhodochrous and expression in Pseudomonas putida EM42 for guaiacol assimilation
31. MOESM1 of Exploring the xylose paradox in Saccharomyces cerevisiae through in vivo sugar signalomics of targeted deletants
32. Screening of two complementary collections of Saccharomyces cerevisiae to identify enzymes involved in stereo-selective reductions of specific carbonyl compounds: an alternative to protein purification
33. MOESM1 of Bacterial conversion of depolymerized Kraft lignin
34. MOESM1 of Exploring d-xylose oxidation in Saccharomyces cerevisiae through the Weimberg pathway
35. MOESM1 of Biological conversion of aromatic monolignol compounds by a Pseudomonas isolate from sediments of the Baltic Sea
36. Isolation of xylose isomerases by sequence- and function-based screening from a soil metagenomic library
37. Cross-reactions between engineered xylose and galactose pathways in recombinant Saccharomyces cerevisiae
38. Improved xylose and arabinose utilization by an industrial recombinant Saccharomyces cerevisiae strain using evolutionary engineering
39. PGM2 overexpression improves anaerobic galactose fermentation in Saccharomyces cerevisiae
40. Arabinose and xylose fermentation by recombinant Saccharomyces cerevisiae expressing a fungal pentose utilization pathway
41. Xylose reductase from Pichia stipitis with altered coenzyme preference improves ethanolic xylose fermentation by recombinant Saccharomyces cerevisiae
42. Comparing the xylose reductase/xylitol dehydrogenase and xylose isomerase pathways in arabinose and xylose fermenting Saccharomyces cerevisiae strains
43. Pichia stipitis xylose reductase helps detoxifying lignocellulosic hydrolysate by reducing 5-hydroxymethyl-furfural (HMF)
44. Comparison of the xylose reductase-xylitol dehydrogenase and the xylose isomerase pathways for xylose fermentation by recombinant Saccharomyces cerevisiae
45. Co-utilization of L-arabinose and D-xylose by laboratory and industrial Saccharomyces cerevisiae strains
46. Role of cultivation media in the development of yeast strains for large scale industrial use
47. MOESM3 of Increased lignocellulosic inhibitor tolerance of Saccharomyces cerevisiae cell populations in early stationary phase
48. MOESM1 of Improvement of whole-cell transamination with Saccharomyces cerevisiae using metabolic engineering and cell pre-adaptation
49. Assessing the effect of d-xylose on the sugar signaling pathways of Saccharomyces cerevisiae in strains engineered for xylose transport and assimilation
50. MOESM1 of Real-time monitoring of the sugar sensing in Saccharomyces cerevisiae indicates endogenous mechanisms for xylose signaling
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