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1. Changes in vaginal gene expression and anogenital distance during gilt reproductive development.

2. Comparison of differences in performance between pigs whose sires were identified using different selection strategies after experimental infection with PRRSV.

3. The Effect of Copper and Zinc Sources on Liver Copper and Zinc Concentrations and Performance of Beef Cows and Suckling Calves.

4. Beef color and tenderness response to production systems utilizing additive combinations of growth-promotant technologies.

5. Influence of Maternal Protein Restriction in Primiparous Beef Heifers during Mid- and/or Late-Gestation on Progeny Feedlot Performance and Carcass Characteristics.

6. Evaluating Accuracy of DNA Pool Construction Based on White Blood Cell Counts.

7. Partitioning variation in measurements of beef carcass traits using ultrasound.

8. Genetic variation in humoral response to an Escherichia coli O157:H7 vaccine in beef cattle.

9. Identification of Uncultured Bacterial Species from Firmicutes, Bacteroidetes and CANDIDATUS Saccharibacteria as Candidate Cellulose Utilizers from the Rumen of Beef Cows.

10. The influence of maternal nutrition on expression of genes responsible for adipogenesis and myogenesis in the bovine fetus.

11. Gene expression profiling of chondrocytes from a porcine impact injury model.

12. Genetic variation of Mycobacterium avium ssp. paratuberculosis infection in US Holsteins.

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