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1. RNA-seq analysis reveals genes associated with Macrophomina phaseolina-induced host senescence in soybean.

2. Profiling of Phakopsora pachyrhizi transcriptome revealed co-expressed virulence effectors as prospective RNA interference targets for soybean rust management.

3. Quality traits drive the enrichment of Massilia in the rhizosphere to improve soybean oil content.

4. Organic farming systems improve soil quality and shape microbial communities across a cotton-based crop rotation in an Indian Vertisol.

5. Transcriptomes of soybean roots and nodules inoculated with Sinorhizobium fredii with NopP and NopI variants.

6. Inorganic nitrogen inhibits symbiotic nitrogen fixation through blocking NRAMP2-mediated iron delivery in soybean nodules.

7. Effects of priming duration and rhizosphere bacteria metabolite concentration on the germinability of cowpea, soybean, sesame, and okra seeds.

8. DNA methylation analysis reveals local changes in resistant and susceptible soybean lines in response to Phytophthora sansomeana.

9. Duplication and sub-functionalization of flavonoid biosynthesis genes plays important role in Leguminosae root nodule symbiosis evolution.

10. Decoding the biochemical dialogue: metabolomic insights into soybean defense strategies against diverse pathogens.

11. Loss of Lateral suppressor gene is associated with evolution of root nodule symbiosis in Leguminosae.

12. Biocontrol Potential of Bacillus strains against soybean cyst nematode (Heterodera glycines) and for promotion of soybean growth.

13. Impact of High-Temperature Feeds on Gut Microbiota and MAFLD.

14. Gel-confined fabrication of fully bio-based filtration membrane for green capture and rapid detection of airborne microbes.

15. Phenoxyacetic acid enhances nodulation symbiosis during the rapid growth stage of soybean.

16. Growth promotion and modulation of the soybean microbiome INTACTA RR PRO with the application of the fungi Trichoderma harzianum and Purpureocillum lilacinum.

17. The rhizobacterial Priestia megaterium strain SH-19 mitigates the hazardous effects of heat stress via an endogenous secondary metabolite elucidation network and molecular regulation signalling.

18. Characterization of Root Hair Curling and Nodule Development in Soybean-Rhizobia Symbiosis.

19. Transcriptomic and epigenetic responses shed light on soybean resistance to Phytophthora sansomeana.

20. Antifungal effect and some properties of cell-free supernatants of two Bacillus subtilis isolates against Fusarium verticillioides.

21. Developing a genomic-based strategy to confirm microbial identity in bio-inputs containing multiple strains: an easy, fast, and low-cost multiplex PCR applied to inoculants carrying soybean Bradyrhizobium.

22. Phytochemical profiling of soybean genotypes using GC-MS and UHPLC-DAD/MS.

23. Single-cell transcriptome atlases of soybean root and mature nodule reveal new regulatory programs that control the nodulation process.

24. Allelic variability in the Rpp1 locus conferring resistance to Asian soybean rust revealed by genome-wide association.

25. Effect of conventional and biodegradable microplastics on the soil-soybean system: A perspective on rhizosphere microbial community and soil element cycling.

26. AMF inhibit the production of phenolic acid autotoxins at the seed-filling stage in soybeans with continuous monocropping.

27. The plant-sucking insect selects assembly of the gut microbiota from environment to enhance host reproduction.

28. GmAMT2.1/2.2-dependent ammonium nitrogen and metabolites shape rhizosphere microbiome assembly to mitigate cadmium toxicity.

29. Redundancy in microbiota-mediated suppression of the soybean cyst nematode.

30. The type III effector NopL interacts with GmREM1a and GmNFR5 to promote symbiosis in soybean.

31. Rhizobium Inoculant and Seed-Applied Fungicide Effects Improve the Drought Tolerance of Soybean Plants as an Effective Agroecological Solution under Climate Change Conditions.

32. Wild rodents seed choice is relevant for sustainable agriculture.

33. Assessment of Bacillus species capacity to protect Nile tilapia from A. hydrophila infection and improve growth performance.

34. Comparative genomic analysis of Bradyrhizobium strains with natural variability in the efficiency of nitrogen fixation, competitiveness, and adaptation to stressful edaphoclimatic conditions.

35. A comparative evaluation of biochar and Paenarthrobacter sp. AT5 for reducing atrazine risks to soybeans and bacterial communities in black soil.

36. The Soybean Rpp3 Gene Encodes a TIR-NBS-LRR Protein that Confers Resistance to Phakopsora pachyrhizi .

37. Tradeoffs among root functional traits for phosphorus acquisition in 13 soybean genotypes contrasting in mycorrhizal colonization.

38. Complete genome sequence of Bacillus velezensis strain Ag109, a biocontrol agent against plant-parasitic nematodes and Sclerotinia sclerotiorum.

39. Analysis of microbial dynamics in the soybean root-associated environments from community to single-cell levels.

40. Accessing the specialized metabolome of actinobacteria from the bulk soil of Paullinia cupana Mart. on the Brazilian Amazon: a promising source of bioactive compounds against soybean phytopathogens.

41. The elite strain INPA03-11B approved as a cowpea inoculant in Brazil represents a new Bradyrhizobium species and it has high adaptability to stressful soil conditions.

42. A MYB-related transcription factor regulates effector gene expression in an oomycete pathogen.

43. Characterization of a symbiotic beverage based on water-soluble soybean extract fermented by Lactiplantibacillus plantarum ATCC 8014.

44. Comparative Evaluation of PCR-Based, LAMP and RPA-CRISPR/Cas12a Assays for the Rapid Detection of Diaporthe aspalathi .

45. [Preparation of Lactobacillus paracei TK1501 postbiotic and its inhibitory effect against Helicobacter pylori infection in mice].

46. CeO 2 nanoparticle dose and exposure modulate soybean development and plant-mediated responses in root-associated bacterial communities.

47. Taxonomic Variations of Bacterial and Fungal Communities depending on Fermentation Temperature in Traditional Korean Fermented Soybean Food, Doenjang.

48. Purines enrich root-associated Pseudomonas and improve wild soybean growth under salt stress.

49. The MYB Transcription Factor GmMYB78 Negatively Regulates Phytophthora sojae Resistance in Soybean.

50. Colonization compatibility with Bacillus altitudinis confers soybean seed rot resistance.

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