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22. Effect of housing enrichment and type of flooring on the performance and behaviour of female rabbits

26. Effect of simplified feeding based only on wheat bran and brewer’s grain on rabbit performance and economic efficiency

27. Nutritive value of sun-dried common reed (Phragmites australis) leaves and its effect on performance and carcass characteristics of the growing rabbit

29. Direct and correlated responses to selection in two lines of rabbits selected for feed efficiency under ad libitum and restricted feeding: III. Digestion and excretion of nitrogen and minerals1

33. Effect of tropical green forage Pueraria phaseoloides addition to a pelleted complete feed on rabbit growth performance and digestion

34. EUROPEAN REFERENCE METHOD FOR IN VIVO DETERMINATION OF DIET DIGESTIBILITY IN RABBITS

35. Effects of substitution of soybean meal-alfalfa-maize by a combination of field bean or pea with hard wheat bran on digestion and growth performance in rabbits in Algeria

37. Nutritive value of sun-dried grape pomace, incorporated at a low level in complete feed for the rabbit bred under Magrebian conditions

38. A new method to measure the redox potential (Eh) in rabbit caecum: relationship with pH and fermentation pattern

39. Contribution of intensive rabbit breeding to sustainable development. A semi-quantitative analysis of the production in France

44. Recommendations and guidelines for applied nutrition experiments in rabbits

48. Impact of caecotrophy on rate of passage, intake and faecal excretion pattern in the growing rabbit

49. INTERLABORATORY STUDY ON ILEAL DIGESTIBILITY IN RABBITS: THE EFFECT OF DIGESTA COLLECTION TIME AND A SIMPLIFICATION OF THE PROCEDURE

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