267 results on '"Gidenne, T."'
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2. Insights into suckling rabbit feeding behaviour: acceptability of different creep feed presentations and attractiveness for sensory feed additives
3. Herbage intake and growth of rabbits under different pasture type, herbage allowance and quality conditions in organic production
4. PASTRAB: a model for simulating intake regulation and growth of rabbits raised on pastures
5. Nutritive value and anthelmintic effect of sainfoin pellets fed to experimentally infected growing rabbits
6. Impact of feed restriction and housing hygiene conditions on specific and inflammatory immune response, the cecal bacterial community and the survival of young rabbits
7. Herbage intake regulation and growth of rabbits raised on grasslands: back to basics and looking forward
8. Dietary fibres in the nutrition of the growing rabbit and recommendations to preserve digestive health: a review
9. Impact of feed restriction on health, digestion and faecal microbiota of growing pigs housed in good or poor hygiene conditions
10. Corrigendum to “Nutritive value of dehydrated sainfoin (Onobrychis viciifolia) for growing rabbits, according to the harvesting stage” [Anim. Feed Sci. Technol. 279 (2021) 114995]
11. Engineering the rabbit digestive ecosystem to improve digestive health and efficacy
12. Effect of substitution of wheat starch by potato starch on the performance, digestive physiology and health of growing rabbits
13. Feed intake limitation strategies for the growing rabbit: effect on feeding behaviour, welfare, performance, digestive physiology and health: a review
14. Rapid adaptation of the bacterial community in the growing rabbit caecum after a change in dietary fibre supply
15. Influence of cage or pen housing on carcass traits and meat quality of rabbit
16. Effect of housing enrichment and type of flooring on the performance and behaviour of female rabbits
17. Feed restriction strategy in the growing rabbit. 2. Impact on digestive health, growth and carcass characteristics
18. Feed restriction strategy in the growing rabbit. 1. Impact on digestion, rate of passage and microbial activity
19. Nutritive value of dehydrated sainfoin (Onobrychis viciifoliae) for growing rabbits, according to the harvesting stage
20. Adaptability of the digestive function according to age at weaning in the rabbit: II. Effect on nutrient digestion in the small intestine and in the whole digestive tract
21. Adaptability of the digestive function according to age at weaning in the rabbit: I. Effect on feed intake and digestive functionality
22. Effect of housing enrichment and type of flooring on the performance and behaviour of female rabbits
23. Onset of feed intake of the suckling rabbit and evidence of dietary preferences according to pellet physical properties
24. Nutritive value of sun-dried common reed (Phragmites australis) leaves and its effect on performance and carcass characteristics of the growing rabbit
25. Effect of simplified feeding based only on wheat bran and brewer’s grain on rabbit performance and economic efficiency
26. Effect of simplified feeding based only on wheat bran and brewer’s grain on rabbit performance and economic efficiency
27. Nutritive value of sun-dried common reed (Phragmites australis) leaves and its effect on performance and carcass characteristics of the growing rabbit
28. Effect of tropical green forage Pueraria phaseoloides addition to a pelleted complete feed on rabbit growth performance and digestion
29. Direct and correlated responses to selection in two lines of rabbits selected for feed efficiency under ad libitum and restricted feeding: III. Digestion and excretion of nitrogen and minerals1
30. Improving feed efficiency in rabbit production, a review on nutritional, technico-economical, genetic and environmental aspects
31. Replacement of barley grains and dehydrated alfalfa by Sulla Hay (Hedysarum flexuosum) and common reed leaves (Phragmites australis) in fattening rabbits diet
32. An LPS based method to stimulate the inflammatory response in growing rabbits
33. Effect of tropical green forage Pueraria phaseoloides addition to a pelleted complete feed on rabbit growth performance and digestion
34. EUROPEAN REFERENCE METHOD FOR IN VIVO DETERMINATION OF DIET DIGESTIBILITY IN RABBITS
35. Effects of substitution of soybean meal-alfalfa-maize by a combination of field bean or pea with hard wheat bran on digestion and growth performance in rabbits in Algeria
36. Effects of substitution of soybean meal-alfalfa-maize by a combination of field bean or pea with hard wheat bran on digestion and growth performance in rabbits in Algeria
37. Nutritive value of sun-dried grape pomace, incorporated at a low level in complete feed for the rabbit bred under Magrebian conditions
38. A new method to measure the redox potential (Eh) in rabbit caecum: relationship with pH and fermentation pattern
39. Contribution of intensive rabbit breeding to sustainable development. A semi-quantitative analysis of the production in France
40. Protein replacement by digestible fibre in the diet of growing rabbits: 2-Impact on performances, digestive health and nitrogen output
41. Protein replacement by digestible fibre in the diet of growing rabbits. 1: Impact on digestive balance, nitrogen excretion and microbial activity
42. Aportes de fibra y almidón para los gazapos del engorde
43. Fisiología digestiva cecal y factores que la influencian
44. Recommendations and guidelines for applied nutrition experiments in rabbits
45. Analyse comparée des écosystèmes digestifs du rumen de la vache et du caecum du lapin
46. Restreindre l’ingestion du jeune lapin : de nouvelles stratégies pour renforcer sa santé digestive et améliorer son efficacité alimentaire
47. Live yeast stability in rabbit digestive tract: Consequences on the caecal ecosystem, digestion, growth and digestive health
48. Impact of caecotrophy on rate of passage, intake and faecal excretion pattern in the growing rabbit
49. INTERLABORATORY STUDY ON ILEAL DIGESTIBILITY IN RABBITS: THE EFFECT OF DIGESTA COLLECTION TIME AND A SIMPLIFICATION OF THE PROCEDURE
50. A new method to measure the redox potential (Eh) in rabbit caecum: relationship with pH and fermentation pattern
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