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Addressing the urgent sustainability challenges in the wine industry, this study explores the efficacy of sustainability-oriented innovations (SOIs) and smart farming technologies (SFTs) across wine value chains in Cyprus and Italy. Utilising a mixed-methods approach that includes quantitative analysis through Key Performance Indicators (KPIs) and qualitative assessments to understand stakeholders’ perspectives, this research delves into the environmental, economic, and social impacts of these technologies. In Cyprus, the integration of digital labelling and smart farming solutions led to a substantial reduction in pesticide usage by up to 75% and enhanced the perceived quality of wine by an average of 8%. A pilot study in Italy witnessed a 33.4% decrease in greenhouse gas emissions, with the additional benefit of a 5.3% improvement in intrinsic product quality. The pilot introduced a carbon credit system, potentially generating an average annual revenue of EUR 4140 per farm. These findings highlight the transformative potential of SOIs and SFTs in promoting sustainable practices within the wine industry, demonstrating significant advancements in reducing environmental impact, improving product quality, and enhancing economic viability. This study underscores the critical role of innovative technologies in achieving sustainability goals and provides a compelling case for their wider adoption within the agricultural sector.

Climate-smart agriculture is an approach for developing agricultural strategies to modernize agricultural systems using digital techniques, aiming for sustainable agriculture and ensuring food security under climate change. This article provides a systematic literature review of smart agriculture technologies towards climate-smart agriculture in Cyprus, including robotics, Internet of Things, and remote sensing. The paper starts with a review of climate-smart agriculture, presenting its importance in terms of optimizing agricultural production processes in order to address the interlinked challenges of food security and climate change. An extensive literature review of works published in the areas of robotics, Internet of Things, and remote sensing is undertaken, with particular attention paid to works carried out in relation to agriculture in Cyprus. The paper analyzes aspects of the climate-smart agriculture research situation in Cypriot agriculture, identifies gaps, and concludes with new directions.

Smart farming based on Internet of Things (IoT) technologies enables crop farmers to collect real-time data related to irrigation and plant protection processes, aiming to increase production volume, improve product quality, and predict diseases, while optimizing resources and farming processes. IoT devices can collect vast amounts of environmental, soil, and crop performance data, thus building time series data that can be analyzed to forecast and compute recommendations and deliver critical information to farmers in real time. In this sense, the added-value from the farmers’ perspective is that such smart farming techniques have the potential to deliver a more sustainable agricultural production, based on a more precise and resource-efficient approach in the complex and versatile agricultural environment. The aim of this study is to investigate possible advantages of applying the Smart Farming as a Service (SFaaS) paradigm, aiming to support small-scale farmers, by taking over the technological investment burden and offering next generation farming advice through the combined utilization of heterogeneous information sources. The overall results of the pilot application demonstrate a potential reduction of up to 22% on total irrigation needs and important optimization opportunities on pesticides use efficiency. The current work offers opportunities for innovation targeting and climate change adaptation options (new agricultural technologies), and could help farmers to reduce their ecological footprint.