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Brown-rot fungi are large fungi that can decompose the cell walls of wood; they are notable for their secretion of diverse and complex enzymes that synergistically hydrolyze natural wood cellulose molecules. Fomitopsis pinicola (F. pinicola) is a brown-rot fungus of interest for its ability to break down the cellulose in wood efficiently. In this study, through a combination of rDNA-ITS analysis and morphological observation, the wood decay pathogen infecting Korean pine (Pinus koraiensis Siebold and Zucc.) was identified. Endoglucanase (CMCase) and β-glucosidase were quantified using the DNS (3,5-Dinitrosalicylic acid) method, and the cellulase activity was optimized using a single-factor method and orthogonal test. The results revealed that the wood-decaying fungus NE1 identified was Fomitopsis pinicola with the ITS accession number OQ880566.1. The highest cellulase activity of the strain reached 116.94 U/mL under the condition of an initial pH of 6.0, lactose 15 g·L−1, KH2PO4 0.5 g·L−1, NH4NO3 15 g·L−1, MgSO4 0.5 g·L−1, VB1 0.4 g·L−1, inoculated two 5 mm fungal cakes in 80 mL medium volume cultured 28 °C for 5 days. This laid a foundation for improving the degradation rate of cellulose and biotransformation research, as well as exploring the degradation of cellulose by brown rot fungi. [ABSTRACT FROM AUTHOR]

In addition to filtering some sediments, hydrophobic wood sponges can also absorb many organic solvents, particularly crude oil. The leakage of crude oil poses a serious threat to the marine ecosystem, and oil mixed with water also generates great danger for its use. From the perspective of low cost and high performance, wood sponges exhibit great potential for dealing with crude oil pollution. Wood sponge is a renewable material. With a highly oriented layered structure and a highly compressible three-dimensional porous frame, wood sponges are extremely hydrophobic, making them ideal for oil–water separation. Currently, the most common approach for creating wood sponge is to first destroy the wood cell wall to obtain a porous-oriented layered structure and then enhance the oil–water separation ability via superhydrophobic treatment. Wood sponge prepared using various experimental methods and different natural woods exhibits distinctive properties in regards to robustness, compressibility, fatigue resistance, and oil absorption ability. As an aerogel material, wood sponge offers multi-action (absorption, filtration) and reusable oil–water separation functions. This paper introduces the advantages of the use of wood sponge for oil–water separation. The physical and chemical properties of wood sponge and its mechanism of adsorbing crude oil are explained. The synthesis method and the properties are discussed. Finally, the use of wood sponge is summarized and prospected. [ABSTRACT FROM AUTHOR]

Transparent films with excellent antibacterial properties and strong mechanical properties are highly sought after in packaging applications. In this study, Ag/SiO2 nanoparticles were introduced into a mixed solution of chitosan (CS) and polyvinyl alcohol (PVA) and a Ag/SiO2-CS-PVA transparent film was developed. The excellent properties of the film were confirmed by light transmittance, water contact angle tests and tensile tests. In addition, for the antibacterial test, the antibacterial properties of the sample against Gram-negative bacteria (Escherichia coli) and Gram-positive bacteria (Staphylococcus aureus) were explored, and the average size of the bacteriostatic circle was measured by the cross method. The final results show that Ag/SiO2-CS-PVA transparent film has the advantages of good antibacterial properties, high transparency and high mechanical strength. [ABSTRACT FROM AUTHOR]

The efficient exploitation of planted fast-growing wood is crucial for enhancing wood resource utilization. In this study, the fast-growing poplar wood was modified by in situ impregnation through vacuum impregnation with polyvinyl alcohol and nano-silica sol as impregnation modifiers, combined with delignification–freezing pretreatment. The samples were characterized by FTIR, XRD, SEM, and the universal mechanical testing machine. The results showed that the wrinkle deformation and cracking of the wood blocks were greatly alleviated after the delignification–freezing pretreatment and the polyvinyl alcohol and nano-silica sol were successfully integrated into the wood. The resulting polyvinyl alcohol–silica sol poplar composites exhibited about 216%, 80% and 43% higher compressive strength with respect to delignified wood, natural wood and impregnated natural wood, respectively, thereby demonstrating superior mechanical properties and potential opportunities for value-added and efficient utilization of low-quality wood. [ABSTRACT FROM AUTHOR]

With the advancement of new food processing technology, triploid technology has emerged as a viable option to enhance plant yield and improve crop stress resistance. However, like many emerging technologies, food produced using triploid technology has sparked controversy regarding its safety since its inception. Particularly, consumers generally have a limited understanding of new technologies employed in food production, leading to concerns about potential risks and uncertainties associated with these technologies. Such concerns can significantly impact consumers' acceptance and purchasing intentions toward foods modified using new technologies. This study collected 375 questionnaires from both online and offline sources and conducted a detailed analysis of consumers' demographic variables, fear degree regarding triploid food, social trust, and concerns about food safety. SPSS and AMOS software were utilized for reliability and validity analysis, variance analysis, multiple comparisons, and confirmatory factor analysis. A structural equation model was developed to comprehensively examine consumers' risk perception of triploid food and its influencing factors. The results indicate that consumers' risk perception of triploid food is influenced by various factors. Notably, significant differences were found in consumers' risk perception of triploid food based on age, educational background, residency, and employment status. Additionally, this study identified a negative correlation between consumers' risk perception of triploid food and their levels of fear and social trust. Conversely, a positive correlation was observed between risk perception and the degree of attention given to food safety. [ABSTRACT FROM AUTHOR]

As the focus of architecture, furniture, and other fields, wood has attracted extensive attention for its many advantages, such as environmental friendliness and excellent mechanical properties. Inspired by the wetting model of natural lotus leaves, researchers prepared superhydrophobic coatings with strong mechanical properties and good durability on the modified wood surface. The prepared superhydrophobic coating has achieved functions such as oil-water separation and self-cleaning. At present, some methods such as the sol-gel method, the etching method, graft copolymerization, and the layer-by-layer self-assembly method can be used to prepare superhydrophobic surfaces, which are widely used in biology, the textile industry, national defense, the military industry, and many other fields. However, most methods for preparing superhydrophobic coatings on wood surfaces are limited by reaction conditions and process control, with low coating preparation efficiency and insufficiently fine nanostructures. The sol-gel process is suitable for large-scale industrial production due to its simple preparation method, easy process control, and low cost. In this paper, the research progress on wood superhydrophobic coatings is summarized. Taking the sol-gel method with silicide as an example, the preparation methods of superhydrophobic coatings on wood surfaces under different acid-base catalysis processes are discussed in detail. The latest progress in the preparation of superhydrophobic coatings by the sol-gel method at home and abroad is reviewed, and the future development of superhydrophobic surfaces is prospected. [ABSTRACT FROM AUTHOR]