7 results on '"Fang, Shimao"'
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2. Ancient tea plants black tea taste determinants and their changes over manufacturing processes
3. Insights into the mechanism of different withering methods on flavor formation of black tea based on target metabolomics and transcriptomics
4. Solid-State Fermentation of Ganoderma lucidum on the Soluble Sugar Metabolism of Three Summer–Autumn Black Tea Varieties
5. CsCuAO1 Associated with CsAMADH1 Confers Drought Tolerance by Modulating GABA Levels in Tea Plants
6. Aroma profile of Jinmudan tea produced using Camellia sinensis, cultivar Jinmudan using solid-phase microextraction, gas chromatography–mass spectrometry, and chemometrics
7. The Core Role of Bacillus subtilis and Aspergillus fumigatus in Pile-Fermentation Processing of Qingzhuan Brick Tea
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