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Differences in the availability of prey may explain the low numbers of southern resident killer whales and the increase in northern resident killer whales in British Columbia and Washington State. However, in-situ data on the availability of their preferred prey (Chinook salmon, Oncorhynchus tshawytscha) in the core feeding areas used by these two populations of fish-eating killer whales have been lacking to test this hypothesis. We used multi-frequency echosounders (38, 70, 120, and 200 kHz) to estimate densities of adult Chinook (age-4+, > 81 cm) within 16 hot-spot feeding areas used by resident killer whales during summer 2020 in the Salish Sea and North Island Waters. We found Chinook were generally concentrated within 50 m from the bottom in the deep waters, and tended to be absent near the surface in the shallow waters (< 50 m). In general, the densities of Chinook we encountered were highest as the fish entered the Salish Sea (from Swiftsure Bank in the south) and Johnstone Strait (from Queen Charlotte Strait to the north)—and declined as fish migrated eastward along the shoreline of Vancouver Island. Median densities of Chinook for all sampled areas combined were 0.4 ind.·1000 m−2 in northern resident foraging areas, and 0.9 ind.·1000 m−2 in southern resident killer whale areas (p < 0.05, Mann–Whitney U test). Thus, Chinook salmon were twice as prevalent within the hot-spot feeding areas of southern versus northern resident killer whales. This implies that southern resident killer whales have greater access to Chinook salmon compared to northern residents during summer—and that any food shortage southern residents may be encountering is occurring at other times of year, or elsewhere in their range. [ABSTRACT FROM AUTHOR]

Microalgae and seaweed have been consumed as food for several decades to combat starvation and food shortages worldwide. The most famous edible microalgae species are Nostoc, Spirulina, and Aphanizomenon, in addition to seaweeds, which are used in traditional medicine and food, such as Nori, which is one of the most popular foods containing Pyropia alga as a major ingredient. Recently, many applications use algae-derived polysaccharides such as agar, alginate, carrageenan, cellulose, fucoidan, mannan, laminarin, ulvan, and xylan as gelling agents in food, pharmaceuticals, and cosmetics industries. Moreover, pigments (carotenoids particularly astaxanthins, chlorophylls, and phycobilins), minerals, vitamins, polyunsaturated fatty acids, peptides, proteins, polyphenols, and diterpenes compounds are accumulated under specific cultivation and stress conditions in the algal cells to be harvested and their biomass used as a feedstock for the relevant industries and applications. No less critical is the use of algae in bioremediation, thus contributing significantly to environmental sustainability. This review will explore and discuss the various applications of microalgae and seaweeds, emphasising their role in bioremediation, recent products with algal added-value compounds that are now on the market, and novel under-developing applications such as bioplastics and nanoparticle production. Nonetheless, special attention is also drawn towards the limitations of these applications and the technologies applied, and how they may be overcome. [ABSTRACT FROM AUTHOR]

The ongoing conflict in Gaza has led to severe destruction of the health system and eventually its collapse. Moreover, multiple attacks on health workers were reported which led to obstacles in service delivery. The conflict has led to further humanitarian crises including shortage of food, water sanitation, and hygiene, and outbreaks of infectious diseases. About 2 million of Gaza's population are internally displaced with the majority in Rafah. Rafah's population has increased by 500% in less than four months. This has led to acute food severity in Gaza for the whole of the population. Moreover, the cut of UNRWA aid is expected to further expand the humanitarian crisis as over 2 million of the population depends on the aid. [ABSTRACT FROM AUTHOR]

In the intricate landscape of the global food system, a nuanced understanding of dynamic evolution patterns and driving mechanisms of food trade network is essential for advancing insights into the African food trade and maintaining the food security of Africa. This paper constructs a framework for analyzing the food trade network from a comparative perspective by comparing and analyzing the evolution of food trade networks in China, the United States, Russia, the European Union, and African countries. The development trend of food trade between China, Russia, the United States, the European Union, and African countries is relatively good. China, the United States, Russia, and the European Union export far more food to African countries than they import, and bilateral food trade plays an important role in alleviating food supply shortages in Africa. The food trade networks between China, the United States, Russia, the European Union, and African countries exhibit a butterfly-shaped structure centered in Africa, and the overall intensity of bilateral trade linkages is gradually increasing. France has the greatest control over the food trade network between China, the United States, Russia, the European Union, and African countries, and the influence of the United States on the food trade network between China, the United States, Russia, the European Union, and African countries is increasing. China's independence in the food trade network between China, the United States, Russia, the European Union, and African countries is enhanced, but its control ability is limited. The impact of differences in total population, differences in food production, and geographical borders on the trade network between China, the United States, the European Union, and African countries tends to decrease, while the influence of differences in the proportion of agricultural employment, differences in the arable land available for food production, and institutional distance tends to increase. [ABSTRACT FROM AUTHOR]

The study addresses the capture of Hungarian civilians by Soviet troops in Northern Transylvania during September-November 1944. Approximately 20,000 Hungarian men and boys were forcibly taken. The ages of those captured ranged from 14 to 70 years. They were deported to several forced labor camps in the Soviet Union. The duration of captivity was typically four years, but in some cases, it extended to 8-9 years. The prisoners were compelled to work under harsh conditions in various mines or logging operations. During the summer, they participated in agricultural work on nearby Soviet kolkhozes. Due to the severe working conditions, acute food shortages, and lack of medical care, the prisoners became extremely debilitated. Onethird of them died in captivity. This aspect of our contemporary history was a taboo subject during the Communist era. Only the 1989 Revolution brought about significant change in this regard. This study aims to provide an overview of this tragic event, based on the author’s two decades of research. The source material for the study includes archival data, specialist books, studies, memoirs, data and articles published in contemporary press, as well as interviews with survivors, most of which were conducted by the author. [ABSTRACT FROM AUTHOR]

The rapid increase in the global human population, particularly in Low-Income Food Deficit Countries (LIFDCs), causes severe food shortages. Food shortages are complex and can be linked to economic, environmental, social, and political variables. Harnessing village chicken products serves as a cheap commercial chicken substitute to address food shortages. The consumption and sales of protein products from village chickens, such as meat, eggs, and internal organs, ensures food security and poverty alleviation in limited-resource communities. However, village chickens have poor-quality end products due to poor management and animal-rearing resources. Village chicken production challenges include the absence of high-quality feed, biosecurity, recordkeeping, housing, and commercial marketing of its end products. Management being based on cultural gender roles instead of the possession of formal poultry management training further limits village chicken production. To improve village chicken end-product quality, poultry management trainings for rural women are suggested due to studies showing that women mainly manage village chicken production. Furthermore, to create a formal market share of village chickens, sensory evaluations need to be conducted using mainstream poultry consumers. This review examined the potential contribution of village chickens in achieving Sustainable Development Goals—one, No Poverty and two, Zero Hunger—to benefit vulnerable groups in resource-poor communities. [ABSTRACT FROM AUTHOR]

In many parts of the world, wild edible plants (WEPs) constitute an essential component of the global food basket, providing an alternative source of wholesome and nourishing food. Ethiopia is one of countries of the world having largest concentrations of WEPs. In the country, various parts of WEPs, such as fruits, stems, leaves, tubers, roots, or entire plant sections, are frequently consumed and used as food sources for famine relief during seasonal food shortages, as well as for commercial purposes. WEPs have been also used in the country as sources of phytochemicals, traditional medicine, and pharmaceutical applications. Approximately 30%–40% of WEPs and over 413 different kinds of WEPs are commonly consumed by Ethiopians regularly. Most plant families utilized as WEPs are Moraceae, Fabaceae, Flacourtiaceae, Myrtaceae, Rosaceae, and Tiliaceae. The most widely used plant parts of WEPs were fruits. WEPs can be used as substitutes for traditional plant‐based human diets because of their high nutritional value, which includes proteins, vitamins B2 and C, and low moisture content. This review focuses on using edible wild plants for pharmacological purposes, dietary supplements, and alternative medicine. Many obstacles prevent people from consuming WEPs, even when they are easily accessible and available. The use of WEPs must be encouraged by nutrition policies as one of the pillars of food and nutrition security. To increase yield, diversify the revenue streams of small‐scale farmers, and protect the diminishing wild edible fruit resources, it is imperative to domesticate and enhance WEPs. [ABSTRACT FROM AUTHOR]

This paper focuses on county-level grain production and food security in North China; selects 17 indicators from both climatic conditions and human activities; applies yield fluctuation coefficients, spatial econometric modelling, the random forest method, and factor analysis to study the characteristics of grain production in North China and the influencing factors; and evaluates the situation of food security in North China based on grain production capacity. The following results were obtained: (1) The spatial and temporal changes in grain production located in North China from 2000 to 2020 are obvious. The grain output in North China from 2000 to 2020 maintains fluctuating growth at a rate of 0.38 × 1011 kg/10a. The east and south are the key areas for grain production in North China. Grain output was relatively stable except for 2003. with the cold spots of grain production being mainly in the northwestern area and the hot spots in the central and southern areas. (2) The changes in grain production in North China from 2000 to 2020 were less affected by climate and mainly influenced by human activity indicators. (3) As time progresses, the area of food shortage zones decreases in size, becoming evenly distributed and dispersed from the initial concentration in northern Hebei and most of Shanxi; the change in the supply–demand equilibrium zones is not obvious; and the area of surplus grain zones increases markedly in size, with a tendency to expand from the south and centre of the study area to the west and north. The grain production capacity of counties in the northwest and north is generally low, and even counties located in surplus grain areas have potential food security risks. However, in the east and south, due to their high grain production capacity, the per capita grain supply situation may be alleviated even in counties located in grain shortage areas. This study can deepen the understanding of the characteristics of food production in North China and enrich the research on food security. Analyses of factors influencing food production will improve a deeper understanding of food security. Food security evaluation based on food production capacity will contribute to a more precise and comprehensive understanding of the food security pattern in North China. [ABSTRACT FROM AUTHOR]

Based on the background of the exacerbating food shortage in the world, it is particularly important to diversify food resources in every possible direction. Among the choices available, edible insects have become an important alternative source of animal food with their high nutritional and functional (pharmacological) values, partially replacing normally consumed animal and livestock protein food sources. The utilization of edible insects has been an ancient custom since the dawn of civilization, attributed to their rich nutrition, alternate protein source, medicinal values, and presence of diverse secondary metabolites and alkaloids. This review provides an introduction to three key aspects of edible insects as food: freshness, long-term preservation, and medicinal value. It also provides details on the food source and products of edible insect species, their detailed nutritional composition and medicinal values, and their potential in producing alternative protein sources. Additionally, the review also encompasses rearing and producing technologies, resource utilization, and industrial development in China. Simultaneously, the problems and challenges faced in the artificial rearing and production development of edible insects, the production advantages over traditional livestock, and the farming evaluation and prospects of edible insects, as well as the lack of specific legislation on edible insects in China, are discussed. This review will be helpful in scientific knowledge propagation regarding edible insects for the public, guiding consumers to establish a diverse perception of sustainable agriculture and food sources in the world that has, as yet, been thwarted by food insecurity. Moreover, though edible insects could potentially serve as part of a commercial and industrial agri-enterprise that could generate a huge income, artificial rearing technology and edible insect product manufacturing and processing have not received sufficient attention from the government on a policy level, thereby leaving an open space for extensive research on edible insects as an alternate food source as well as an examination of the industrial prospects of edible insect products. [ABSTRACT FROM AUTHOR]

This study explores the field of artificial intelligence (AI) through the lens of Stephen Hawking, who warned of its potential dangers. It aims to provide a comprehensive understanding of AI and its implications for food security using a qualitative approach and offering a contemporary perspective on the topic. The study explores the challenges and opportunities presented by AI in various fields with an emphasis on the global food reality. It also highlights the critical importance of striking a harmonious balance between technological progress and the preservation of local wisdom, cultural diversity, and environmental sustainability. In conclusion, the analysis argues that AI is a transformative force with the potential to address global food shortages and facilitate sustainable food production. However, it is not without significant risks that require rigorous scrutiny and ethical oversight. [ABSTRACT FROM AUTHOR]

The phosphoenol pyruvate–oxaloacetate–pyruvate-derived amino acids (POP-AAs) comprise native intermediates in cellular metabolism, within which the phosphoenol pyruvate–oxaloacetate–pyruvate (POP) node is the switch point among the major metabolic pathways existing in most living organisms. POP-AAs have widespread applications in the nutrition, food, and pharmaceutical industries. These amino acids have been predominantly produced in Escherichia coli and Corynebacterium glutamicum through microbial fermentation. With the rapid increase in market requirements, along with the global food shortage situation, the industrial production capacity of these two bacteria has encountered two bottlenecks: low product conversion efficiency and high cost of raw materials. Aiming to push forward the update and upgrade of engineered strains with higher yield and productivity, this paper presents a comprehensive summarization of the fundamental strategy of metabolic engineering techniques around phosphoenol pyruvate–oxaloacetate–pyruvate node for POP-AA production, including L-tryptophan, L-tyrosine, L-phenylalanine, L-valine, L-lysine, L-threonine, and L-isoleucine. Novel heterologous routes and regulation methods regarding the carbon flux redistribution in the POP node and the formation of amino acids should be taken into consideration to improve POP-AA production to approach maximum theoretical values. Furthermore, an outlook for future strategies of low-cost feedstock and energy utilization for developing amino acid overproducers is proposed. [ABSTRACT FROM AUTHOR]

In Bangladesh, vulnerable groups including women and food security are severely impacted by climate change. Due to their lack of means for unequal climate adaptation, the impoverished and marginalized in developing countries are more exposed and vulnerable. This research study looks at how Bangladesh's food security and the status of disadvantaged women are affected by climate change. Gender-based vulnerability is rising as a result of expanding catastrophe consequences, such as decreased agricultural productivity, rising costs, joblessness, food insecurity, post-hazardous illnesses, etc., according to the literature review findings. The assessment highlights the significant risks that climate change poses to Bangladesh's food security and vulnerable women, including increased susceptibility to food shortages and post-disaster issues, given that women in Bangladesh are more susceptible to these issues due to their social, economic, and political circumstances. The literature review demonstrates that disadvantaged groups, particularly women, are negatively impacted by climate change. Profound policy implications should propose for enhancing system performance, coordinating regional agricultural output, and fortifying resistance to climate change. [ABSTRACT FROM AUTHOR]

Brigandage in Nigeria has been examined from various dimensions. However, little has been done about the effects that crime has on food security. The objective of this study was to examine the impact of brigandage on food security, with a focus on the Nahuche community in Zamfara State. The study was premised on the theory of routine activities. An exploratory research design was adopted for the study. Data were elicited from farmers, and traders using semi-structured interviews, and thereafter subjected to thematic analysis. A purposive sampling technique was adopted in the selection of respondents for the study. Findings show that brigandage was intense in the study area. Farmers were attacked and kidnapped from their farms for ransom, resulting in the abandonment of farmlands. It was also found that farmers were forced to pay harvest fees to the brigands before they were allowed to harvest their crops. Consequently, a significant drop in farmers' output and the associated shortage of food were experienced in the community. The study concludes that brigandage caused food insecurity in Nahuche community that hitherto enjoyed food security. Regrettably, the security personnel seems to be overwhelmed as the crime continues to worsen. By implication, the community stands to experience food insecurity as long as brigandage persists. Among others, the study recommends that brigands be made to perceive the risk of apprehension as high through the intensification of law enforcement. Farmers and traders should avoid predictable daily routines that expose them to victimization. [ABSTRACT FROM AUTHOR]

The widespread destruction and the devastating humanitarian toll caused by the ongoing war on Gaza have transformed this besieged Strip into a place of death and despair. This review will explore the implications of this war for food security, focusing on Sustainable Development Goal (SDG) 2, which seeks to fight malnutrition and food insecurity and achieve zero hunger by 2030. This work is based on a review of grey literature, such as reports from government and nongovernmental agencies, as well as recent scientific journal publications. Our results show that the ongoing war on Gaza has exacerbated the already acute food insecurity that Gazans have been struggling with since the blockade was imposed in 2007. Restless bombardment and ground operations have damaged or even razed agricultural land and all food production infrastructure (such as bakeries, mills, and food processing facilities), destroying Gaza's food system. Facing catastrophic levels of hunger, some families, especially in northern Gaza have recently been resorting to eating animal feed and weeds to survive. With the starvation of civilians being used as a method of warfare, many experts and human rights organizations argue that Gaza is now the world's worst hunger crisis and its population is on the verge of famine, if not already there. Moreover, this unprecedented humanitarian crisis in Gaza could have significant consequences on global food security in its six pillars, jeopardizing the implementation of SDG 2. While international organizations are making efforts to mitigate the catastrophic food shortage and famine, more comprehensive and sustainable solutions are needed to address the root causes of food insecurity in Gaza and ensure that all residents have access to an adequate and nutritious diet. [ABSTRACT FROM AUTHOR]

Deforestation, forests diminution, and scarcity of natural food are widely regarded as the primary factors contributing to the presence of brown bears in urban areas of Romania, and human-bear conflicts. Public misunderstanding regarding forest and bear management practices often leads to skepticism of expert information, worsened by misinformation in the media and social networks. This article aims to offer insight into deforestation and human-bear conflicts in Romania. It analyzes national and international official data, to assess the percentage of forested areas, primary causes of deforestation, brown bear population and density, and the number of human-bear conflicts. It also compares Romanian data with other European countries to explore the potential correlation between forested area percentage and human-bear conflicts. Between 2000 and 2020, Romania's forest area comprised 29.02% of its land, while Poland, France, and Italy had percentages of 29.89%, 30.04%, and 30.65%, respectively. Interestingly, the proportion of forest cover did not consistently correlate with the frequency of conflicts. Countries with similar forest percentages to Romania experienced fewer conflicts, whereas countries with higher percentages, like Slovenia (61.65%) and Slovakia (39.86%), faced numerous human-bear conflicts due to the dense brown bear population. The management of bears served as a valuable indicator of the extent of damage caused by these animals. In Croatia, Sweden, Slovakia, and Slovenia, where 10- 16% of the bear population was harvested annually, lower levels of damage were reported. In contrast, Romania, with an annual harvest of only 2-3% of the bear population, experienced higher levels of damage. [ABSTRACT FROM AUTHOR]

Around the Akashi Strait, about half of the catch of the sand lance in Harima-Nada and Osaka Bay is caught in winter to early spring. The annual catch has continued to decrease after the 1990s, and it is suggested that the decline in catch was caused by copepod shortage as food. In the present study, frequent samplings of copepods were conducted from December to early April around the Akashi Strait for three years to evaluate copepod abundance and biomass. Around the Akashi Strait, the dominant species by abundance were Paracalanus spp., Oithona spp. and Microsetella norvegica, but by biomass, the most dominant was Calanus sinicus. Cluster analysis showed that copepod adult communities, based on biomass, were classified into five groups, and the representative species were Oithona similis, Subeucalanus crassus, M. norvegica, Euchaeta plana and C. sinicus, respectively. Especially from February to early April, most of the copepod communities were classified into cluster group 5, characterized by a high biomass of C. sinicus. This period coincides with the active feeding on copepods by sand lance. These results suggest that C. sinicus is the most important prey item for sand lance around the Akashi Strait. In addition, the temporal recruitment of pelagic species such as S. crassus and E. plana contributed to an increase in copepod biomass. There is concern that environmental shifts will lead to declines in C. sinicus, resulting in a decline in the total copepod biomass in this area. [ABSTRACT FROM AUTHOR]

One-Health is an umbrella term that integrates the health of the environment, humans and non-human animals. This approach is applied here to elucidate the impact of non-native invasive species on aquaculture and food security. Despite inherent biases against these species, a better understanding of their characteristics allows for the identification of those of greatest concern, minimizing the risk of food shortages and infectious diseases. This review summarises the positive and negative impacts of non-native species, delineating the specific areas they may impact. Additionally, this review gives an insight to the expertise and stakeholders that would need to be included if a "One-Health" approach were to be implemented by policymakers to better control non-native species. Detailed examples illustrate the consequences of non-native species on trophic dynamics, ecosystem health, water chemistry, and human health, emphasizing the importance of managing them within a multidimensional framework. The "One-Health" approach is explained, and suggestions are made on how certain non-native species could be used to contribute to food security in low- and middle-income countries. Furthermore, recommendations are made to promote a more inclusive management strategy. [ABSTRACT FROM AUTHOR]

Okra (Abelmoschus esculentus (L.) Moecnh) is a versatile crop that is widely grown in western Ethiopia, despite that it is less researched. This study, therefore, investigates the traditional knowledge, nutritional, and morphological characteristics of two commonly grown okra varieties (Kenketse and Sharma) in west Ethiopia. A semi‐structured questionnaire, checklist, and observations were used to collect primary data from households, key informants, and farms. In addition, proximate composition parameters like moisture content, total ash, crude fat, crude protein, crude fiber, utilizable carbohydrates, and gross energy fruits were measured through laboratory analysis. Fruit morphological traits, including fruit dimensions such as length and width, were determined using a digital Vernier caliper. For data analysis, SPSS software was used. The results revealed that the entire plant is used for both food and ethnomedicinal purposes. Curing ailments such as stomach pain, constipation, wound/cut, heart discomfort, back pain, malaria, diarrhea, and amoebae were among the medical benefits of okra. The proximate composition (%) on a dry matter basis of okra fruits differed significantly (p <.05) by cultivar type and drying method. Moisture (3.69%–5.24%), total ash (6.60%–8.01%), crude fat (4.87%–8.58%), crude protein (4.06%–5.23%), crude fiber (12.85%–15.26%), utilizable carbohydrate (56.42%–67.63%), and gross energy contents (326–341 kcal) were the ranges of the various proximate and energy levels. Morphological characteristics of fruit and leaf length, width, and length‐to‐width ratio varied with cultivar type, where Sharma had more than double the length of Kenketse (70.1 vs. 187.1 mm). Despite being an undervalued native vegetable crop in Ethiopia, the study's findings show that okra is a multipurpose vegetable for promoting human health and ensuring food and nutritional security. Therefore, stepping up its production, marketing, and consumption could help alleviate the food shortage and improve human nutrition and health in the study areas. [ABSTRACT FROM AUTHOR]

In recent years, the global food crisis and resulting food insecurity have made sustainable food supply a challenge for many countries, sparking global geopolitical competition. In regard to the geopolitization of food, this study proposes strategies to enhance food security. The model has been developed using grounded theory and data have been collected through interviews with 17 experts and review of 43 official reports and papers. Research findings reveal that food access has declined due to food shortages and unfair distribution in recent decades; as a result, food has become a source of competition and power struggles among countries. Therefore, food has been raised as a geopolitical issue. Changes such as the scarcity of water and soil resources, climate change, environmental degradation, insufficient investment in agriculture, and consumerism in societies have all contributed to the geopolitical importance of food worldwide. A number of strategies have been developed by countries in response to the geopolitization of food to improve their citizens' food security, including sustainable agriculture development, overseas cultivation, importing virtual water, reducing food waste, and diet modification. The success of these strategies, on the one hand, is influenced by the natural, human, technological, economic, political and military potentials of countries, and on the other hand, the conditions of the global environment. The most important achievements of the principled management of geopoliticization of food include enhancing food security, community health, reducing socio-cultural problems, improving political stability, reducing dependence on foreign countries, and preventing the destruction of natural resources. [ABSTRACT FROM AUTHOR]

Climate change presents a variety of doomsday scenarios for human society, including more extreme and frequent storms, droughts, heatwaves and fires, the heating and acidification of oceans, rising sea levels, biodiversity decline, food shortages, as well as exacerbating geopolitical tensions and conflicts.While many corporations and communities are already anticipating and planning for various climate impacts, we argue that much management research is in denial of the profound consequences of a worsening climate crisis. This is evident in the relative neglect of climate change in our research and teaching and we argue reflects how management theories legitimize the continuation of business as usual. We suggest that if the management academy is to maintain relevance in a context of worsening climate change, then we need to rethink the focus of our research and engage with newand emerging literatures and concepts that will better enable societies to undertake the complex processes of climatemitigation, adaptation, and the limitation of human suffering. [ABSTRACT FROM AUTHOR]

Metabolomics is the study of small, endogenous metabolites that participate in metabolic reactions, including responses to stressors. Anthropogenic and environmental changes that alter habitat and food supply can act as stressors in wild waterfowl. These alterations invoke a series of physiological processes to provide energy to restore homeostasis and increase survival. In this study, we utilized fecal metabolomics to measure metabolites and identify pathways related to a 6-day feed restriction in captive mallard ducks (Anas platyrhynchos, n = 9). Fecal samples were collected before (baseline) and during feed restriction (treatment). H¹ Nuclear Magnetic Resonance (NMR) spectroscopy was performed to identify metabolites. We found that fecal metabolite profiles could be used to distinguish between the feed-restricted and baseline samples. We identified metabolites related to pathways for energy production and metabolism endpoints, and metabolites indicative of gut microbiota changes. We also demonstrated that mallard ducks could utilize endogenous reserves in times of limited caloric intake. Fecal metabolomics shows promise as a non-invasive novel tool in identifying and characterizing physiological responses associated with stressors in a captive wild bird species. [ABSTRACT FROM AUTHOR]

Background: Amidst the COVID-19 pandemic, striking a delicate balance between sustaining economic activity and safeguarding public health has become a crucial concern. The border closures for COVID-19 prevention have further intensified concerns for North Korea, which conducts over 90% of its trade with China and Russia, countries sharing its borders. Methods: This study aims to scrutinize North Korea's response to these competing imperatives by examining the impact of border closures on the country's trade dynamics with China and Russia. This study employed the difference-in-difference (DID) method to analyze transformations in North Korea's economic activity before and after the border closures, utilizing trade data and nighttime satellite imagery captured in 2019 and 2020. Results: The results reveal that North Korea actively reoriented its trade priorities towards Russia and accorded precedence to its epidemic prevention system over its economy during the pandemic. A noticeable increase in imports of food and pharmaceuticals was observed, indicating a significant rise in the inflow of these essential commodities. Conclusion: The findings of this study suggest that during the early stages of the COVID-19 pandemic, North Korea placed significant policy emphasis on preserving public health. However, due to economic hardships and food shortages, if the pandemic persists in the long term, it indicates the possibility of partial or complete lifting of border closures to mitigate these challenges. [ABSTRACT FROM AUTHOR]

Background and Aim: An individual's ability to obtain enough nutritious and healthy food to sustain a healthy lifestyle is a crucial indicator of food security. This study estimated food insecurity's prevalence and levels among parents/guardians of secondary school students in Basrah and describe its consequences. Materials and Methods: The Food Insecurity Experience Scale (FIES) was implemented through a questionnaire survey to evaluate food insecurity. The relationship between financial factors, attitudes, and psychological impacts regarding food accessibility and affordability was studied in detail. The eight food insecurity questions' responses were measured using the Rasch model approach. Results: Two hundred and fifty-two parents/guardians took part in the survey. The prevalence of food insecurity was estimated as 24% (with a 95% confidence interval of 18.9%-29.8%). Around 50% of the parents/guardians stated that their typical income is middle-income. 28% of respondents reported having sufficient food but not their preferred choices, while 35% paired food shortage with financial instability, 32% could not afford nutritionally balanced meals, and 21% of the parents admitted to cut or skipped their meals to other family members. 21% of parents/guardians were affected by inadequate food supply during the COVID-19 pandemic. The level of food insecurity included that 50% of the respondents exhibited mild food insecurity, 19.4% had moderate food insecurity, and 4.3% were classified as having severe food insecurity. According to the Rasch analysis of the FIES data, the likelihood of experiencing severe food insecurity is linked to consuming unhealthy food, having food run out, and eating unbalanced meals. Conclusion: The study found that financial constraints, food safety concerns, and limited access to nutritious food explain the widespread food insecurity reported. Significant efforts are required to alleviate chronic food shortages in Basrah, including job creation, strengthening agricultural production, and implementing safety-net policies for affected families. [ABSTRACT FROM AUTHOR]

The article analyzes the future of Christians in the Holy Land after five months of war. In Gaza, Christians represent a small minority of about 1,000 faithful in a population of 2.3 million. They have sought refuge in the Holy Family parish, which has provided them with food, water, and medical attention. In the West Bank, the closure of borders prevents them from accessing their jobs in Jerusalem, and tourism has come to a halt. Emigration puts the survival of Christians in the region at risk, as many no longer see a future there. The situation in Gaza is desperate, with shortages of food, fuel, and medical care. The reconstruction after the war is estimated to last until 2093. Christians residing in the West Bank and East Jerusalem are facing a desperate situation due to the war in Gaza and the escalating tensions between Israelis and Palestinians. The region is experiencing a widespread economic crisis, with a record unemployment rate of 72%. The lack of pilgrims has left the local economy in ruins, affecting sectors such as religious tourism and the sale of souvenirs. Christians in the Holy Land are struggling for their survival and are calling for international solidarity to preserve the sacred sites. Aid to the Church in Need (ACN) has announced a second emergency aid package for Christians affected by the war in Gaza, which includes medicine, food vouchers, and support for education and housing. ACN will also support training programs for young Christians, providing them with new skills and employment opportunities. [Extracted from the article]

This article makes visible the productive-reproductive work of an organized group of women coffee growers in Chiapas with the theory of constructivist ecofeminism through a plate of good food that comes from three productive systems: orchard, cornfield, and coffee plantation in the context of pandemic by the COVID-19 virus, food shortages and the impact on the environment and health by processed foods. The research is qualitative and involves semi-structured interviews and participatory workshops using feminist ethnography. The consumption of local food contributed to strengthening the immune system of the families and therefore the community health, as they were unharmed by the virus, the women were in charge of the care of life in times of crisis. [ABSTRACT FROM AUTHOR]

Food shortages due to population growth and climate change are expected to occur in the near future as a problem that urgently requires solutions. Conventional breeding techniques, notably crossbreeding and mutation breeding, are known for being inefficient and time-consuming in obtaining seeds and seedlings with desired traits. Thus, there is an urgent need for novel methods for efficient plant breeding. Breeding by genome editing is receiving substantial attention because it can efficiently modify the target gene to obtain desired traits compared with conventional methods. Among the programmable sequence-specific nucleases that have been developed for genome editing, CRISPR-Cas12a and CRISPR-MAD7 nucleases are becoming more broadly adopted for the application of genome editing in grains, vegetables and fruits. Additionally, ST8, an improved variant of MAD7, has been developed to enhance genome editing efficiency and has potential for application to breeding of crops. [ABSTRACT FROM AUTHOR]

Large segments of Austria-Hungary’s population were affected by an escalating food shortage during World War I, leading to widespread undernourishment, particularly in urban areas. This paper argues that this impending crisis significantly empowered scientific experts. Operating between civil society and the imperial state, these experts multiplied and strengthened their connections to both spheres during the war, emerging as major producers of policy advice. This was true even in the realm of biopolitics, where decisions were made about whom to let live and whom to let die. Focusing on eugenics and its scientific proponents, this paper traces their growing interactions with voluntary associations providing food aid and civil administration at central, municipal, and local levels. Spanning four distinct urbanized contexts in the Habsburg Empire – Vienna, Budapest, Northern Bohemia, and Prague – the analysis reveals that eugenic ideas increasingly permeated discussions about food provisioning during the war in each of these locations. By the conflict’s end, eugenics had become a pivotal discourse framing public debate on the hunger crisis, depicting it in racialized terms as an intergenerational biological threat. [ABSTRACT FROM AUTHOR]

East Africa (EA), a region facing food shortages, has very little irrigation adoption compared to the rest of the world. Increasing irrigation has been shown to increase food cultivation, so governments and private organizations have been attempting to introduce irrigation products into the EA market. Despite this support, irrigation adoption rates remain low, reflecting that existing solutions do not meet the needs of medium-to-small-scale farmers. Meeting these needs is challenging due to the diversity of farmers in EA and the minimal exploration of these differences in the literature. This study sought to elucidate some of these differences and explore whether new opportunities exist for irrigation products targeting EA farmers. An interview-based market assessment was first conducted to identify key market segments and unique values that farmers in each segment may hold for an irrigation system for each segment. Then, a techno-economic feasibility analysis was used to reveal which combinations of irrigation methods and energy sources present promising opportunities for each segment. Four distinct market segments were found. Broadly, the traditional smallholder would likely most value a system that uses photovoltaic (PV) power and manual irrigation. The semi-commercial smallholder may find promising opportunities in a system that uses PV power and butterfly sprinklers. Both the medium-scale contract farmer and the remote farm owner would likely value PV panel- and drip irrigation-based systems. These identified opportunities can guide innovation for irrigation designers as they create new systems to directly serve the needs of specific market segments, with the aim of increasing irrigation and food security in EA. [ABSTRACT FROM AUTHOR]

Despite considerable literature on the worldwide socio-economic impact of the COVID-19 pandemic, our knowledge of household coping mechanisms for water and food insecurity during the COVID-19 lockdown in developing countries is still limited. As a contribution towards this knowledge gap, this paper provides context-speci!c information on household water and food insecurity coping mechanisms in an urban setting in Uganda. The results indicate that over 90% of the respondents experienced water and food shortages and varying mechanisms were employed to cope with water and food insecurity at the household level. The results further indicate that water and food insecurity during COVID-19 had a devastating impact on women and girls as they bear a disproportionate brunt of water collection, hygiene, and family care. These burdens manifested in confrontations with security personnel, defying lockdown restrictions, increased domestic violence, early marriages, and high school drop-out rates. Accordingly, due to a lack of systematic efforts to ensure sustainable access to water and food among the urban poor, COVID-19 restrictions aimed at curbing the spread of the pandemic disadvantaged the most vulnerable sections of the population even more and reinforced existing socio-economic inequalities. [ABSTRACT FROM AUTHOR]

Food security has become a concerning issue because of global climate change and increasing populations. Agricultural production is considered one of the key factors that affects food security. The changing climate has negatively affected agricultural production, which accelerates food shortages. The supply of agricultural commodities can be heavily influenced by climate change, which leads to climate-induced agricultural productivity shocks impacting crop prices. This paper systematically reviews publications over the past ten years on the factors affecting the prices of a wide range of crops across the globe. This review presents a critical view of these factors in the context of climate change. This paper applies a systematic approach by determining the appropriate works to review with defined inclusion criteria. From this, groups of key factors affecting crop prices are found. This study finds evidence that crop prices have been both positively and negatively affected by a range of factors such as elements of climate change, biofuel, and economic factors. However, the general trend is towards increasing crop prices due to deceasing yields over time. This is the first systematic literature review which provides a comprehensive view of the factors affecting the prices of crops across the world under climate change. [ABSTRACT FROM AUTHOR]

A distant thunder reverberates across the world, echoing a deepening crisis that extends far beyond the realm of hunger. The global food crisis, with its multifaceted dimensions, strikes at the core of societies, politics, and ethics, exposing the complex interplay of forces shaping our modern world. This crisis, as depicted in Bibhutibhushan Bandyopadhyay's evocative work Distant Thunder symbolizes the impending danger and urgency surrounding the issue of food shortage. This research paper therefore interrogates the hunger paradox and offers insights into the food crisis probing into food insecurity, socio-economic disparities, the intricate relationship between geopolitics and famine through a critical examination of how cultural representations depict relationships within and between human societies, exploring these connections any ways in which these interactions influence and are influenced by the social relationships. [ABSTRACT FROM AUTHOR]

Global food production and security are current challenges. This is reflected, among other things, in the fact that more than 690 million people suffer from hunger or food shortages. The availability of nutritious food is critical for disease control and immune function. In this context, urban agriculture is promoted as a way to ensure access to food, which has developed due to rising prices, food shortages and urban growth. However, there is a lack of in-depth knowledge on the impacts as well as barriers to implementation. Therefore, this study investigates vegetable consumption patterns in the metropolitan city of Mendoza in Argentina, as well as interest in vegetable production, opinions on urban agriculture and barriers. Quantitative research methods were used, and a citizen survey was conducted. The data was analysed using SPSS software and correlations were determined using chi-square. The results show strong interest from citizen in urban agriculture, but also barriers such as lack of time and resources. Successful implementation requires initiative, political will, and acceptance. The results are consistent with other studies and could be further explored in longitudinal studies to assess effectiveness. This is helpful given the importance of urban agriculture and vegetable consumption for sustainable food production and supply. [ABSTRACT FROM AUTHOR]

Agriculture has a big impact on society because it is essential for a large percentage of our food. The issue of hunger is getting worse because of a growing population in many nations, resulting in food shortages or insufficiencies. To meet the world's food needs, it is ever more crucial to provide crop protection, conduct detailed land surveys, and predict crop yields. To calculate the estimated number of crops that are produced in a year, this research focuses on the use of machine learning techniques to predict crop yield and recommend crops with the highest yield and profitability in the Northeast region of India. The crop market's fluctuations in prices may be controlled with the aid of this information. To estimate agricultural crop yields, this study accurately evaluates a range of machine learning regression models, such as Linear Regression, Decision Tree, Random Forest, Gradient Boosting, XGBoost (eXtreme Gradient Boosting), and AdaBoost. With a 0.98 R2 score for the XGBoost and 0.96 for the Random Forest, they performed better than the other models. By evaluating crop yields along with their corresponding market prices and costs, we have determined their profitability. As a result, we have provided recommendations for the top five profitable crops in India’s Northeastern region. [ABSTRACT FROM AUTHOR]

Researchers are beginning to explore the impact of the COVID-19 pandemic on island populations, but little is known about the experiences of the residents of Nantucket and Martha's Vineyard in the Northeast region of the United States. In this study, islanders (N=41) provide insight into how spending time in nature influenced their well-being, especially their mental well-being, during this unprecedented time. For the majority of participants, the influence of nature on their well-being increased during the pandemic. Additionally, participants shared benefits of island living such as isolation from the mainland, as well as challenges such as food and supply shortages. Results from this study indicate that further research is needed around the importance of nature on well-being, especially mental health, for island residents. [ABSTRACT FROM AUTHOR]

Prey often induce antipredator behaviors when balancing food acquisition against safety. The starvation–predation hypothesis (SPH) posits that, during food shortages, the risk of starvation requires prey to forego antipredator behavior to increase feeding rates. Such shifts in antipredator behavior may further increase the risk of predation and therefore kill rates by predators. We tested the SPH and its consequences for kill rates in a single large prey, single large predator system. In the Argentine Andes, we evaluated whether risk avoidance by vicuñas (Vicugna vicugna) decreased during periods of food scarcity. From three years of GPS relocations collected simultaneously from vicuñas and pumas (Puma concolor), resource selection functions revealed that vicuñas increased their exposure to pumas during nongrowing seasons by reducing the avoidance of canyons and increasing selection for meadows, both of which offer more food of higher quality than relatively safe plains. However, and despite vicuñas becoming more risk‐prone during nongrowing seasons, kill rates by pumas did not change between growing and nongrowing seasons. Contrary to evidence from mesocosm experiments, relaxation of antipredator behavior by prey did not translate into increased kill rates by predators. Our results enhance understanding of the interplay between food limitation and predator–prey interactions within ecosystems and may improve ecologists' ability to predict when and where behaviorally mediated trophic cascades are more likely to occur. [ABSTRACT FROM AUTHOR]

Background: Group living animals, such as shorebirds foraging on intertidal mudflats, may use social information about where to find hidden food items. However, flocking also increases intraspecific competition for resources, which may be exacerbated by food scarcity. Therefore, although aggregation may bring benefits, it may also increase the intensity of intraspecific competition. Methods: We examined this trade-off in adult great knots Calidris tenuirostris, a molluscivorous long-distance migrating shorebird species, using interannual variation based on 2 years with different levels of food availability during their northward migratory staging in the northern Yellow Sea, China. We estimated individual home ranges and the extent of spatial overlap of home ranges of individually tagged birds in 2012 and 2015, whilst discounting for possible differences in body size, body mass, sex and migration schedule between years. Results: We found that home range size was not associated with body mass, arrival date, body size, or sex of the individual. Despite a significant difference in food availability between the two study years, there was no significant change in the 50% and 95% home range size of great knots in the contrasting situations. However, there was a significantly smaller spatial overlap between individuals in the year when food was less available, suggesting that great knots operated more independently when food was scarce than when it was abundant. Conclusions: These results suggest that minimizing intraspecific competition became more important when food was scarce. Where it is impossible to monitor all habitats en route, monitoring the local movements of shorebirds may offer a way to detect changes in habitat quality in real time. [ABSTRACT FROM AUTHOR]

Mammalian hibernation is a survival strategy characterized by metabolic suppression and drastically lowering body temperature (Tb), used during harsh seasons with food shortages and cold. The Syrian hamster commences hibernation in response to a short photoperiod and cold but spontaneously concludes hibernation after several months without environmental cues. Little is known about the changes in diel rhythms during hibernation. Using long-term and high-resolution Tb data, we analysed the diel Tb rhythm time-course changes in Syrian hamsters raised under summer-like conditions (long photoperiod (LP) and warm; LP-warm) and transferred to winter-like conditions (short photoperiod (SP) and cold; SP-cold). The diel Tb rhythm was undetectable during the hibernation period (HIBP), reappearing after the HIBP. The phase of this returning rhythm reverted to the LP entrainment phase characteristics despite the ambient SP and then re-entrained to the ambient SP as if the hamsters were transferred from the LP-warm to SP-cold conditions. The diel Tb rhythm reverted from the SP- to LP-type in a hibernation-dependent manner. Under constant dark and cold conditions, the circadian Tb rhythm recovered without photic stimuli following the HIBP. These findings suggest that hibernation involves a program that anticipates the ambient photoperiod when animals emerge from hibernation. [ABSTRACT FROM AUTHOR]

Background: The hepatopancreas of crustaceans serves as a significant organ for both the synthesis and secretion of digestive enzymes, as well as energy storage. In the event of food shortage, the hepatopancreas can provide energy for survival. To investigate the potential regulatory mechanisms of the hepatopancreas in response to starvation in Eriocheir Sinensis, transcriptome analysis, histological study and qRT-PCR were performed. Results: The results showed that starvation caused a decrease in the hepatopancreas index of E. sinensis, which had certain effects on the tissue structure, metabolism and angiogenesis in the hepatopancreas. In addition, WGCNA and linear regression analysis showed that the genes significantly related to the hepatopancreas index were mainly enriched in the angiogenesis pathway, in which AKT signaling played an important role. Starvation may inhibit AKT signaling pathway by reducing the expression of TGFBI, HSP27, HHEX, and EsPVF1, thereby hindering angiogenesis, promoting apoptosis, and leading to hepatopancreas atrophy. Conclusion: These results indicate that AKT plays an important role in the angiogenesis pathway and apoptosis of the starvation induced hepatopancreas index reduction, which is beneficial to further understand the effect of starvation stress on hepatopancreas of Chinese mitten crab. [ABSTRACT FROM AUTHOR]

Drought can have a significant impact on both society and the economy, resulting in issues such as scarcity of water and shortages of food and energy, as well as elevated health risks. However, as global temperatures continue to rise, the impact of drought events is increasingly exacerbated, manifested by an increase in the frequency, intensity, duration, and spatial extent of their effects. Therefore, studying the changing characteristics of drought events with the background of climate change is of great significance. Based on the high-precision and high-resolution CN05.1 dataset, this study obtained the monthly Standardized Precipitation Evapotranspiration Index (SPEI) dataset from 1961 to 2020, and then identified regional drought events in China using the Intensity–Area–Duration (IAD) method, which considers both temporal continuity and spatial dynamics. On this basis, the spatiotemporal variations in frequency, intensity, duration, and affected area of drought events in China and its seven subregions were analyzed. The results showed that the subregions located in the northern region of China generally have lower mean, maximum, and minimum temperatures than those located in the southern region, but the associated interannual change rate of the subregions in the north is higher than that in the south. As for the annual total precipitation, results show a clear pattern of decreasing southeast–northwest gradient, with an increasing trend in the northern subregions and a decreasing trend in the southern subregions except for the subregion south China (SC). The northeast of China (NE), SC, the southwest of China (SW) and north China (NC) are the regions with a high frequency of drought events in China, while the frequency of drought events in NW and Qinghai–Tibetan Plateau (QTP), although lower, is on a significantly increasing trend, and the increasing rate is higher than for the other regions. For drought intensity, Xinjiang (XJ) and QTP had greater drought intensity, and the change rate of these regions with greater drought intensity was also greater. The drought impact area in China showed a significant increasing trend, mainly concentrated in QTP, NW and NE. Particular attention needs to be focused on the southwest of QTP, where drought events in this region show a significant increase in frequency, intensity, duration and impact area. [ABSTRACT FROM AUTHOR]

Phenotypic plasticity has been proposed as a mechanism facilitating the colonisation and adaptation to novel environments, such as caves. However, phenotypic plasticity in subterranean environments remains largely unexplored. Here, we test for plasticity in growth and development of fire salamander larvae (Salamandra salamandra) from subterranean and surface habitats, in response to contrasting food availability and light conditions. We hypothesized that: (i) low food availability and absence of light decrease larval growth and delay metamorphosis, (ii) light conditions mediate the effects of food availability on growth and time to metamorphosis, and (iii) larval response to contrasting light and food conditions is shaped by the habitat of origin. Our study showed that reduced food availability significantly delayed metamorphosis and slowed total length and body mass growth rates, while exposure to constant darkness slowed body mass growth rate. However, larvae slowed growth rates and increased time to metamorphosis without compromising size at metamorphosis. The effect of food availability on growth and time to metamorphosis did not change under different light conditions. Fire salamanders from subterranean and surface habitats responded differently only in relation to contrasting food availability conditions. Specifically, larvae from the surface habitat grew faster in high food conditions, while growth in larvae from the subterranean habitat was not influenced by food availability. Initial size also appeared to be an influential factor, since larger and heavier larvae grew slower, metamorphosed faster, and the size advantage was maintained in newlymetamorphosed juveniles. Overall, the results of our experiment suggest that plasticity and local adaptation favor the exploitation of aquatic subterranean habitats for breeding by fire salamanders, allowing successful development even under food shortage and day-length constraints, without compromising metamorphic size. Our findings have implications for conservation because they confirm that phenotypic plasticity plays a critical role in allowing fire salamanders to overcome altered environmental conditions. [ABSTRACT FROM AUTHOR]

Aestivation is considered to be one of the "purest" hypometabolic states in nature, as it involves aerobic dormancy that can be induced and sustained without complex factors. Animals that undergo aestivation to protect themselves from environmental stressors such as high temperatures, droughts, and food shortages. However, this shift in body metabolism presents new challenges for survival, including oxidative stress upon awakening from aestivation, accumulation of toxic metabolites, changes in energy sources, adjustments to immune status, muscle atrophy due to prolonged immobility, and degeneration of internal organs due to prolonged food deprivation. In this review, we summarize the physiological and metabolic strategies, key regulatory factors, and networks utilized by aestivating animals to address the aforementioned components of aestivation. Furthermore, we present a comprehensive overview of the advancements made in aestivation research across major species, including amphibians, fish, reptiles, annelids, mollusks, and echinoderms, categorized according to their respective evolutionary positions. This approach offers a distinct perspective for comparative analysis, facilitating an understanding of the shared traits and unique features of aestivation across different groups of organisms. [ABSTRACT FROM AUTHOR]

Land degradation, food and tenure insecurity are significant problems in the northern highlands of Ethiopia, particularly in the region known as the country's famine corridor. Addressing these twine issues in the region has become a focal point for both local and international organizations, underscoring the significance of preventive measures. Since 2000, the Government of Ethiopia (GoE) has been implementing sustainable land management and certification programs. This study aims on households involved in these programs, specifically in Dessie Zuria and Kutaber Woredas, South Wello Zone (SWZ). The primary objectives of the research were to assess households' current food security status, identify factors influencing their food security, and classify coping and survival strategies employed by households during food shortages. Primary and secondary sources have been used to collect both qualitative and quantitative data. Quantitative data were collected from surveyed households and analyzed USING SPSS software version 26, whereas qualitative data were transcribed, grouped, and interpreted in line with the aim of the research. Three food security models, namely the Household Food Balance Model, Months of Adequate Household Food Provisioning, and Household Dietary Diversity Score, were employed to evaluate food security. Consequently, a significant percentage of the surveyed households, amounting to 88.3%, 35.6%, and 93.8%, were found to experience food insecurity according to the respective models. Rainfall shortages and variability, crop pests and diseases, shrinking farm plots, and land degradation are among the identified food security determinants. During dearth periods, households deploy a variety of coping and survival strategies. To mitigate food insecurity stemming from both natural and socio-economic factors, the research suggests several recommendations. These include advocating for tenure policy reforms by the GoE, and the local governments should promote the adoption of efficient land management practices, instituting a land certification system based on cadasters, encouraging family planning, boosting investments in education and literacy, raising awareness and providing training in climate-smart agriculture techniques, educating communities on optimal grain utilization, saving, trade, and storage methods, facilitating opportunities for income generation through off-farm and non-farm activities, and offering support for crop and livestock diversification. [ABSTRACT FROM AUTHOR]

The erosion of riverbanks has a negative impact on many nations across the world, costing them land, buildings, food, fish, and other living things, which forces people to relocate. Both the frequency and severity of riverbank erosion are alarming in Bangladesh. In Zajira Upazila, a baseline investigation was carried out to evaluate the effects of river erosion on the local availability of food. The results show how erosion threatens the majority of residents in the research territory. Additionally, as a consequence of the depletion of farmland brought on by the disaster and its effects, crop production is steadily dropping. Occasionally, people lose whole properties, leaving them with few employment options and little spending power. As a result, they are always in danger of experiencing a shortage of food. The suffering people use various coping strategies to deal with these challenging circumstances, such as shifting to cheaper or less appealing eating options. Despite the fact that local governing bodies have put in place various programs to help them, including food assistance and social protection programs, these are inadequate because of the government's constrained organizational assets and competence The study's findings will aid scientists and decision-makers in Bangladesh and abroad in better comprehending the requirements of vulnerable riverine populations and in designing programs that would increase those societies' food safety Therefore, these results imply that developing and implementing efficient rural development strategies could increase the food security of those residing in Bangladeshi regions threatened by riverbank erosion. [ABSTRACT FROM AUTHOR]

Agriculture is a leading sector that provides capital accumulation to sustain the economic development processes of developing countries’ economies. The low supply and demand elasticity of agricultural products cause fluctuations in agricultural product prices and producer income. Therefore, the first negative reflection of price instability that may arise from fluctuations is generally observed in farmers. Hence, policymakers intervene in the agricultural sector to reduce the instability in agricultural product prices and protect agricultural producers against these effects, as well as the capital accumulation needed for growth and development. Based on this background, this study analyzes the causality relationship between agricultural producer protection (PP) and the macroeconomic variables of Brazil, Indonesia, India, Türkiye, and South Africa, which are referred to as the Fragile Five countries, using the panel bootstrap panel causality test developed by Kónya (2006) with the data between 2000 and 2020. The study findings differ among the countries in the sample. It was determined that there are causality relationships between agricultural PP and economic growth, economic development and inflation variables in all countries involved in this study. Although it is difficult to generalize the main findings of the study to all countries in the sample, it can be concluded that economic growth, economic development and inflation, and agricultural PP variables interact with one another. The study also concludes that the protective and supportive measures for agriculture, a significant sector for the macroeconomic performance indicators of the country’s economies, are too important to be neglected.

Camel meat is being explored as a potential solution to combat hunger, malnutrition, and food shortages. It is nutritionally valuable, with low cholesterol and high levels of important nutrients. However, challenges such as local conflicts, droughts, diseases, and limited access to veterinary services limit its production and consumption. A study on the sensory evaluation of camel meat found that its tenderness, juiciness, flavor, and overall acceptability varied depending on the slaughter age and aging period. The authors suggest addressing constraints related to production, processing, and exportation to fully utilize camel meat as a valuable source of high-quality animal protein. [Extracted from the article]

Simple Summary: Organisms that are similar in size, morphological characteristics, and adaptations, including vertebrates, often coexist by partitioning the available resources (food, space, and time). So, studies of the dynamics of these cases of coexistence are scientifically interesting. Here, we study a coexistence case between two species of freshwater turtles inhabiting the forest waterbodies of West Africa, focusing on the dietary habits of the two species. We found that both turtle species are omnivorous generalists, eating both vegetal and animal matter abundantly. However, there were clear interspecific differences, with the larger of the two species (P. cupulatta) eating more vertebrates (mainly fish but occasionally other vertebrates), whereas P. castaneus consumed more invertebrates. We also showed that interspecific competition for food does not occur between these two species; instead, previous studies demonstrated that a clear partitioning of the habitat niche occurs. Organisms that are similar in size, morphological characteristics, and adaptations, including vertebrates, often coexist by partitioning the available resources (food, space, and time). So, studies of the dynamics of these cases of coexistence are scientifically interesting. Here, we study a coexistence case of two species of freshwater turtles inhabiting the forest waterbodies of West Africa, focusing on the dietary habits of the two species. We found that both turtle species are omnivorous generalists, eating both vegetal and animal matter abundantly. However, there were clear interspecific differences, with the larger of the two species (P. cupulatta) eating more vertebrates (mainly fish but occasionally other vertebrates), whereas P. castaneus consumed more invertebrates. These patterns appeared consistently within the species and across sites, highlighting that the same patterns were likely in other conspecific populations from the Upper Guinean forest streams (Côte d'Ivoire and Liberia). Our study also showed that interspecific competition for food does not occur between these two species; instead, previous studies uncovered that a clear partitioning of the habitat niche occurs. We conclude that the food resource is likely unlimited in the study areas, as it is not the case in more arid environments (since food shortages may occur during the dry season). We anticipate that, within the Pelomedusidae communities throughout Africa, intense competition for food probably occurs in the Sahel and Sudanian vegetation zones, particularly during the dry months, but is unlikely within the Guinea and wet savannah region and even less likely in the Guineo-Congolian rainforest region. [ABSTRACT FROM AUTHOR]

This article explores the complex and multifaceted nature of human security, which extends beyond protection from military threats to encompass physical, food, health, financial, community, political, and environmental dimensions. It traces humanity's historical challenges, including natural disasters, epidemics, and food shortages, and highlights how technological advancements since the Industrial Revolution have eased some threats to security while magnifying others. Colonialism, world wars, the development of nuclear weapons, the evolution of multilateral institutions, neoliberal economic policies, and globalization of trade and finance have also played dual roles. Human security also highlights the subjective factors, including perceptions and expectations of the future and changes in social values, which are ignored or undetected by objective measures. The article stresses the necessity of coordinated collective action to address the pressing human security challenges confronting humanity today, such as climate change and the need for a global cooperative security system to replace the prevailing competitive model. It calls for global acceptance of shared security responsibilities and collaboration to herald a safer, more secure world in the future. [ABSTRACT FROM AUTHOR]

Altricial birds often display biased preferences in providing parental care for their dependent offspring, especially during food shortages. During this process, such inflexible rules may result in provisioning errors. To demonstrate how parents optimize their provisioning strategies, we proposed a "diagnosis model" of parental care to posit that parents will undergo a diagnosis procedure to test whether selecting against some particular offspring based on phenotype is an optimal strategy. We tested this model in an asynchronous hatching bird, the Azure-winged Magpie Cyanopica cyanus , based on 10 years of data about demography and parental provisioning behaviors. Given their higher daily survival rates, core offspring (those hatched on the first day) merits an investment priority compared with their marginal brood mates (those hatched on later days). However, a marginal offspring also merited a priority if it displayed greater weight gain than the expected value at the early post-hatching days. Parents could detect such a marginal offspring via a diagnosis strategy, in which they provisioned the brood at the diagnosis stage by delivering food to every nestling that begged, then biased food toward high-value nestlings at the subsequent decision stage by making a negative response to the begging of low-value nestlings. In this provisioning strategy, the growth performance of a nestling became a more reliable indicator of its investment value than its hatching order or competitive ability. Our findings provide evidence for this "diagnosis model of parental care" wherein parents use a diagnosis method to optimize their provisioning strategy in brood reduction. [ABSTRACT FROM AUTHOR]